Today's Features

Thursday July 27th,  2017


Fresh catch:

Chilean Sea Bass Fresh from Honolulu, #1 seller for 9 years, 8 oz portion rubbed with our house seasonings & Grilled! 45  

Red Grouper– Fresh from the Gulf soft delicate flakes with mild flavor, 8oz portion blackened & pan seared then drizzled with a fresh blueberry basil buerre blanc. 31

Tasmanian Salmon- Fresh from Honolulu, originates from Tasmanian Sea has sweet citrus flavor, 8oz portion pan seared & served with a Fresh Herb Green Goddess Sauce. 34

Barramundi- Fresh from Honolulu, velvety soft flakes with clean flavor, 8oz portion pan seared & served with a sweet smoked mustard. 30


Waygu Hanger- Local DePere Wagyu Farms, 10oz Hanger steak, 2nd most tender cut, grilled to your liking, served with horseradish wild mushroom demi glaze. 40

Lamb Shank– Domestic Colorado Lamb shank braised for hours with fresh herbs & merlot until fall off the bone tender served with reduced braising liquids. 29

Dry Aged Ribeye– CAB 45-day dry aged 18oz bone in ribeye rubbed with our house seasonings & grilled to your liking & topped with Hungarian Bacon Jam. 39

Porterhouse- CAB 18oz Porterhouse, tenderloin side cooks faster than sirloin, rubbed with our house seasonings & grilled to your liking topped with truffle wild mushrooms & onions. 35

Shareable Plates:                                        

Fish Tacos– Fresh from Honolulu Chilean Sea Bass seared along with shredded cabbage, fire roasted corn & poblano salsa then drizzled with house made Baja sauce on corn tortillas.20

Chicken Feta Flatbread– Herb roasted chicken, bell peppers, red onion, Kalamata olives, feta cheese & house made marinara, mozzarella baked on a crispy flatbread. 16


Dinner Sides: (served with seasonal vegetable and your choice of one side.)                        

Seasonal Vegetable- Sautéed Mixed Vegetables     

Risotto-  Spicy Basil, wild mushrooms & parmesan

Potato- Garlic Parmesan Roasted Yukon Gold Potatoes

Wild Rice                               

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