Today's Features

Tuesday June 27th,  2017


Fresh Catch:
Chilean Seabass– Fresh from Honolulu, #1 best seller for 9 years, 8 oz portion rubbed with our house seasonings & grilled! 45

Halibut- Wild caught Alaskan Halibut with soft meaty flakes & mild flavor, 8oz portion pan seared & drizzle with Prosciutto Herb Butter Sauce. 36

Sable Fish- Fresh wild caught Atlantic Sable know as black cod, small delicate flakes with mild clean flavor, 8oz portion pan seared & served with a Hoisin Ginger Sauce. 32

Corvina- Fresh Corvina from Nicaragua, is very similar to a grouper, mild tasting with soft large flakes, 8oz portion pan seared as served with Veracruz Sauce. 33



Veal Chop- 12oz Veal Chop rubbed in our creole seasoning & grilled Medium Rare then served with a Fire Roasted Corn Salsa. 34

Porterhouse- CAB 20oz Porterhouse (tenderloin side cooks faster than the sirloin side) rubbed with our house seasoning & grilled to your liking then drizzled with fresh tarragon walnut pesto. 35

Bone in Tenderloin- Prime CAB 8oz bone in tenderloin rubbed with our house seasonings & grilled to your liking topped with fresh lobster meat & house made Béarnaise sauce. 42

Baby Back Ribs- Pork Ribs rubbed with Sriracha seasoning & braised low & slow for hours with fresh herbs, Huckleberry beer & orange juice till fall off the bone tender, served with sweet & spicy BBQ. 21

Shareable Plates:

Butternut Ravioli- Butternut Squash puree filled raviolis tossed with sautéed fresh garlic, arugula, Applewood smoked bacon, gorgonzola in a cream sauce with asiago. 15


Pork Carnitas- Organic Pork braised low for hours with fresh herbs & Guajillos till fork tender, along with smoked cheddar, pickled jalapeños & pico de gallo in two corn tortillas. 14



Dinner Sides: (served with seasonal vegetable & your choice of one side)
Seasonal Vegetable- Grilled Asparagus
Risotto- Caramelized Onion, Wild Mushrooms & Asiago    

Potato-Garlic Parmesan Roasted Yukon Golds
Wild Rice


Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 4pm-10pm