Today's Features

Saturday September 23rd, 2017
 

                                                                                                                                       

Fresh catch:

Chilean Sea Bass Fresh from Honolulu, #1 seller for 9 years, 8 oz portion rubbed with our house seasonings & Grilled! 45   

Halibut- Fresh wild caught Alaskan Halibut soft meaty flakes with mild flavor, 8oz portion encrusted with parmesan pan seared & served with a creamy goat cheese marinara. 36

Coho Salmon– Fresh wild caught from Alaska Coho has a sweet citrus flavor & velvety texture, 8oz portion pan seared & drizzled with a Bourbon blueberry spicy BBQ sauce. 34

Red Snapper– Fresh caught from Gulf very delicate flakes with mild flavor, 8oz portion blackened & pan seared served with a guajillo pepper & tomatillo sauce. 30

Features:

Dry Aged Kansas City– CAB 45-day dry aged 14oz bone in Strip rubbed with a sweet chili seasoning & grilled to your liking then served with a house made balsamic steak sauce. 38

Waseda Flat Iron- Local & organic Waseda Farms 8oz flat iron steak rubbed with our house seasonings grilled to your liking sliced thin topped w/ gorgonzola & blueberry reduction.29

Wagyu NY Strip– Local DePere Hoskens Wagyu Farm amazing flavor & marbling, 14oz rubbed with house seasonings grilled to your liking topped with lemon dill lobster butter. 37

Veal Chop– All natural from WI Farms humanly raised FREE program 14oz bone in veal chop rubbed w/ house seasoning & grilled Medium topped w/ marsala wild mushrooms. 32

Shareable Plates:                                        

Seafood Paella- Fresh mussels, clams, organic baby shrimp & andouille sausage steamed in a seafood stock with fresh vegetables, saffron & basmati rice. 17

Thai Chicken Wings– Waseda Farms Organic Chicken Wings lightly fried & tossed in a Thai peanut sauce made with Caribbean Habaneros from our garden, then baked crispy. 14

 

Dinner Sides: (served with seasonal vegetable and your choice of one side.)                        

Seasonal Vegetable- Sautéed Brussel Sprouts with bacon  

Risotto- Roasted Asparagus, lemon, dill & Asiago

Potato- Roasted Garlic Mashed Yukon Gold Potatoes

Wild Rice                                                                                                                                                                                                   

                                                                                                                                                  

 

Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 4pm-10pm