Today's Features

Wednesday  April 26th,  2017


Fresh Catch:
Chilean Seabass– Fresh from Honolulu, #1 best seller for 9 years, 8 oz portion rubbed with our house seasonings & grilled! 45

Barramundi- Fresh from Honolulu, velvety soft flakes with clean flavor, 8oz portion rubbed in Indian spice & then grilled & finished with a Spice Plout Sauce. 30

Halibut- Wild caught Alaskan Halibut has soft meaty flakes with clean mild flavor, 8oz portion blackened & served with a Fresh Blueberry Glaze. 36

King Salmon– Fresh wild caught Alaskan King Salmon soft velvety flakes with citrus flavor, 8oz portion pan seared & served with a sweet honey sriracha glaze. 34


Dry Aged NY Strip– Iowa Premium CAB 14 oz Dry Aged NY Strip rubbed with house seasonings & grilled to your liking, topped with a Smoked Duck Chili Hash. 33

Ribeye Medallion- CAB center of the Ribeye 10 oz medallion stuffed with fresh Mozzarella, basil & grilled to your liking, drizzled with a Roasted tomato garlic butter sauce.31

Dry Aged Tenderloin– CAB Tenderloin aged in house for 21 days, 6oz portion rubbed with our house seasoning & grilled to your liking topped with cowboy butter (fresh herbs, garlic, & Bacon). 37

Porterhouse- CAB 16 porterhouse, tenderloin side cooks faster than sirloin side, rubbed with our house seasoning & grilled to your liking & topped with a fresh chimichurri. 32

Shareable Plates:

Pork & Pineapple Flatbread- Waseda Farms Organic pork tenderloin rubbed with sriracha seasoning grilled, sliced along w/ Fontina, mozzarella, pineapple, red onion & arugula on crispy flatbread. 15

Sea Bass Fish Tacos-Fresh from Honolulu Sea bass along with cabbage, avocado, pico de gallo on two corn tortillas with chipotle crème fraiche. 20



Dinner Sides: (served with seasonal vegetable & your choice of one side)
Seasonal Vegetable- Sautéed Mixed Vegetables
Risotto- Fresh Kale, Applewood Smoked Bacon, Asiago     

Potato-  Roasted Garlic Baby Reds & Yukon Golds  

 Wild Rice

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