Today's Features

Saturday May 27th,  2017

 

 

Fresh Catch:
Chilean Seabass– Fresh from Honolulu, #1 best seller for 9 years, 8 oz portion rubbed with our house seasonings & grilled! 45

Pink Snapper– Fresh from the Gulf of Mexico, very delicate thin flakes with mild flavor, 8oz portion pan seared & drizzled with a Spicy Red Pepper Glaze. 32

Blue Fin Tuna- Fresh wild caught Atlantic Blue Fin Tuna is the richest flavor of the tuna family, 8oz portion encrusted with crushed wasabi peas & pan seared Rare served with ponzu. 31

Barramundi- Fresh from Honolulu soft delicate flakes with clean mild flavor, 8oz portion blackened & topped with a fresh homemade Peach Salsa. 30

Features:

Elk Ribeye- Local Navarino Farms Elk Ribeye, very lean & mild game flavor, 14oz ribeye rubbed with our house seasonings & grilled Medium Rare served with a Port Wine cherry gastrique. 40

Prime Tenderloin-  Niman Ranch All Natural Prime tenderloin 8oz rubbed with our house seasonings & grilled to your liking & topped with a Lobster lemon & chive butter. 42

Dry Aged Kansas City– CAB 45-day dry aged bone in Kansas City rubbed with our house seasonings & grilled to your liking topped with a Fresh Blueberry Balsamic Gastrique. 37

Ribeye Medallion- Prime CAB 10oz Ribeye Medallion rubbed with our maple bacon seasoning & grilled to your liking & topped with a spicy maple sweet potato butter. 33

Shareable Plates:  

Smoked Brisket Flatbread- House Smoked wagyu brisket, caramelized onions, roma tomatoes, smoked cheddar cheese, BBQ pizza sauce baked on a crispy flatbread & finished with North Carolina Hot Vinegar Sauce. 15

 

Fish Tacos-Fresh Chilean Sea Bass along with crunchy green cabbage slaw, pickled vegetables & sriracha aioli in two warm corn tortillas. 20

 

Dinner Sides: (served with seasonal vegetable & your choice of one side)
Seasonal Vegetable- Sautéed Mixed Vegetables
Risotto- Wild Mushrooms, Fresh Thyme & Asiago  

Potato- Maple Chipotle Bacon Mashed Sweet Potatoes
Wild Rice

 

Mon-Thurs 11am-9pm | Fri & Sat 11am-10pm