Today's Features


Friday January 19th, 2018



Fresh catch:

Chilean Sea Bass– Fresh from Honolulu, #1 seller for 9 years, 8 oz. portion rubbed with our house seasonings & Grilled! 45

King Salmon- Fresh wild caught Ora King Salmon velvety soft flakes with citrus flavor, 8oz portion blackened, pan seared & served with Charred poblano & tomatillo mojo. 34

Hamachi- Fresh from Honolulu sashimi grade Hamachi like Ahi, encrusted with crushed wasabi peas & pan seared Medium Rare served with a side of citrus Ponzu. 32

Jon Dory– Fresh wild caught from the North Atlantic, small delicate fillets with firm flakey texture & sweet flavor, 8oz portion pan seared & served with Avocado green goddess dressing. 30


Porterhouse- CAB 16oz Porterhouse, tenderloin side cooks faster than sirloin, rubbed with house seasoning & grilled to your liking, then finished with wild mushroom demi glaze. 35

Wagyu NY Strip- Local Baycroft Waygu 14oz NY Strip rubbed with our house seasonings & grilled to your liking topped with a house made balsamic steak sauce. 38

Hanger– CAB 10oz Hanger steak rubbed with our Maple Bacon Seasoning & grilled to your liking & sliced on bias then simply sprinkled with more seasoning for full flavor. 33

Lamb Rack– New Zealand 120z lamb rack frenched rubbed with our house seasonings & grilled Medium Rare served with a fresh blueberry pomegranate reduction. 32


Food For Fuel


Waseda Farms Pork Tenderloin grilled to Medium, served with pearl barley and finished with Wag’s maple bourbon spicy glaze. 29

Atlantic King Salmon wrapped with prosciutto pan seared, served with a tomato white wine sauce & chive, tomato wild rice.28

Waseda Farms Organic Beef Stir Fry tossed with carrot ribbons, sweet potatoes spirals, onions, peppers, & asparagus in a fresh poblano Peri Peri. 30

Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested