Plae Bistro News

Valentines Day MENU

Posted on: 02.06.18

Small Plates-

Spinach & Artichoke Dip- served in a bread bowl & baked to perfection. Accompanied with blue corn tortilla chips & veggies
Bruschetta-tomatoes, garlic & basil, fresh mozzarella on a toasted baguette
Grouper Cakes-grouper, granny smith apples, diced veggies, house seasonings, apricot curry
Lobster Mac & cheese- imported & domestic cheese, penne pasta, Maine lobster, white truffle oil
Tuna Bites-Ahi tuna seared RARE, avocado, tomato, wasabi aioli
Pecan Encrusted Scallops-topped with creamy marscapone & mushroom sauce and risotto
Gourmet Cheese & Charcuterie Platter- served with an array of accompaniments

Soups & Side Salads

Side Apple Pear Salad-grilled apples & pears, spring mix, roasted butternut squash, crumbled blue cheese, dried cranberries, maple walnut     vinaigrette
Side Caesar Salad
Side Salad
Tomato Bisque
Lobster Bisque
Baked French Onion

Pastas

Lobster Ravioli
Scallop & Shrimp Pesto Pasta- scallops, shrimp, basil pesto & bacon, penne pasta, tomatoes & asiago
Truffle Angel Hair Pasta– mushrooms, onions, angel hair pasta, gruyere cheese & truffle oil * choose to add scallops, shrimp, chicken

Entrees

Ahi tuna- sashimi grade 8 oz ahi, grilled RARE with soy grapefruit sauce
Balsamic Fig & Brie Chicken- free range chicken breast, fig, brie balsamic sauce
Prime Tenderloin-( only 2% of all meat qualifies for prime-no steak knife needed)
36 oz. Waseda Bone in Tomahawk Rib-eye- rubbed with house seasonings and grilled to your liking
Pan-seared duck- 8 oz duck breast seared MEDIUM, drizzled with blueberry pomegranate reduction
Chilean Sea Bass– #1 seller for 9 years, grilled to perfection
Tasmanian Salmon- 8 oz fresh sashimi grade salmon, pan-seared & drizzled with limoncello dill buerre blanc
Pecan Encrusted Walleye-10-12 oz fillet encrusted w/ candied pecans & panko, pan-fried, amaretto glaze
Halibut-8 oz halibut pan-seared & topped with a lobster bacon bearnaise


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