Plae Bistro News

Valentines Day Menu

Posted on: 01.31.17

Valentines Day is almost here!

Please call ahead for a #plaedate (reservations) at 920.632.7065!

Here is A SAMPLE of our limited menu for Valentines Day. We will be serving only this menu 4pm-10pm on Saturday February, 11th and 4pm-9pm on Monday February 13th and Tuesday February 14th. We will not be accepting carry out orders on Tuesday February 14th after 4pm.

 

Happy Valentine’s Day

 

Small Plates
Spinach & Artichoke Dip
Served in bread bowl & baked to perfection! Accompanied w/ blue corn chips & veggies
Bruschetta
Tomatoes, garlic & basil, fresh mozzarella on toasted baguette
Grouper Cakes
Grouper, granny smith apples, diced veggies, house seasonings, apricot curry
Lobster Mac & Cheese
Imported & domestic cheese, penne pasta, maine lobster, white truffle oil
Tuna Bites
AHI tuna seared RARE, avocados, tomato slices, wasabi aioli
Pecan encrusted Scallops
Served w/ Portobello mushroom mascarpone cheese sauce & risotto
Gourmet Cheese Platter
An array of domestic & imported cheese, gourmet crackers, wasabi peas, cashews
Apple & Pork Flatbread
Waseda Farms organic pork tenderloin, granny smith apples, spicy apricot glaze, caramelized onions, brie cheese

 

Soups & Side Salads

Side Apple & Pear Salad
Maple Walnut Vinaigrette, grilled apples & pears, spring mix, roasted butternut squash, crumbled blue cheese & dried cranberries.
Side Caesar Salad / Side Salad
Tomato Bisque: Cup / Bowl
Lobster Bisque: cup / bowl
Baked French Onion

 

Pastas

Cajun Shrimp & Andouille Sausage Pasta
Cajun Shrimp & andouille sausage, spicy oil & herbs, penne pasta, tomatoes & Asiago
Scallop & Shrimp Pesto Pasta
U-10 Scallops, Shrimp, basil pesto & bacon tossed with penne, topped tomatoes & Asiago
Truffle Angel Hair Pasta
Mushrooms, onions, angel hair pasta, gruyere cheese, truffle oil
*2 Sauteed scallops  *6 grilled shrimp  *Free range chicken breast
Cheese & Chicken Tortellini Alfredo
Chicken, mushrooms, Alfredo, five cheese tortellini, asiago cheese, parsley

 

Entrees

All entrees served w/grilled asparagus & your choice of 1 side-
Wild rice blend, Wild Mushroom risotto, or parmesan & garlic mashed potatoes

+1 Ahi Sesame Tuna
Sashimi grade Pan seared RARE with our wasabi aioli
Bruschetta Stuffed Chicken
8 oz Organic breast w/mozzarella, basil, wrapped in prosciutto, topped w/bruschetta
Apple Brie Stuffed Chicken
8 oz organic, free-range breast, brie cheese, granny smith apples, caramelized onion cherry sauce
Prime Tenderloin
(only 2% of all meat qualifies for prime- no steak knife needed)
***Topped w/fresh mozzarella, sautéed onions & mushrooms  ***Add sautéed onions/Mushrooms
Prime CRAB Tenderloin
8 oz seasoned & grilled, fresh lump crab, merlot reduction
Tomahawk Rib Eye
36 oz rib-eye, grilled with house made beer & bacon jam
Pan-Seared Duck
8oz. duck breast seared MEDIUM, drizzled w/ blueberry pomegranate reduction
Chilean Sea Bass
8 oz Fresh Sea Bass, grilled (#1 seller for 8 consecutive years)
Tasmanian Salmon
8 oz fresh sashimi grade (sushi grade), pan-seared, limoncello dill
Pecan Encrusted Walleye
12 oz fillet encrusted with candied pecans & panko, pan fried with an amaretto sauce.
Halibut
8 oz fresh Halibut En papillote (cooked in parchment paper) lobster bacon bearnaise
Waseda Farms Pork Chop
12 oz grilled organic pork chop, salted caramel bourbon & pecan glaze

 

We do have an extensive array of desserts to choose from that will be presented to your table

*This is just a SAMPLE menu. Items and prices are subject to change without notice*


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Mon-Thurs 11am-9pm | Fri & Sat 11am-10pm