Plae Bistro News

2019 NYE MENU!!! Enjoy your last meal of 2019 with us!

Posted on: 12.30.19

 

Starters

+1 Ahi Tuna Bites
Seared RARE served w/ tomato slices, avocado & wasabi aioli
(choose to add blackened seasoning)

Spinach & Artichoke Dip
Baked in a bread bowl, served with blue chips & fresh veggies

Brussel Sprout Bruschetta
Sautéed Brussel Sprouts, burrata, truffle oil & honey on a crostini

Baked Oysters served by the oyster
Oysters topped with Hungarian bacon & brie cheese, oven baked & served w/ fresh lemon & creamy Rockefeller sauce

Gourmet Cheese & Charcuterie Platter
An array of accompaniments

Pecan Encrusted Scallops
served with Portobello mushroom mascarpone cheese sauce & risotto

Fois Gras
Pan-seared Foie Gras served w/ French bread, cherry bacon jam, melted brie cheese, candied pecans

 

Side Salads/Soup

Side Apple & Pear Salad
Apples, pears, butternut squash, bleu cheese, dried cranberries, greens, maple-walnut vinaigrette

                                           Side Caesar Salad                           Side Salad

Tomato Bisque:     Lobster Bisque:

 

Pasta
Lobster Ravioli
Fresh Maine Lobster & Ricotta filled raviolis tossed in a lemon white wine garlic sauce w/ fresh tomatoes & garnished with fresh basil & parmesan

 

All entrées served with green beans & your choice of one side: Wild rice blend, truffle mushroom & chive risotto, bourbon whipped sweet potatoes or loaded mashed potatoes

PRIME Tenderloin
PRIME is a superior cut, only 2% of all meat qualifies due to its intense marbling & rich/full flavor,
8 oz seasoned & grilled to your liking

Spicy Garlic Chicken Breast
8oz organic, free-range chicken breast, roasted mushrooms, fresh basil, garlic, sambal chili paste, infused olive oil, parmesan cheese

Beef Tenderloin Oscar
8 oz. Prime Filet severed with buttery blue crab, grilled asparagus & chive bearnaise
(only choice of starch)

Chilean Sea Bass
Our #1 seller for 12 consecutive years, 8 oz-  grilled, will melt in your mouth

Alaskan King Salmon
8 oz. sashimi grade, seared MEDIUM topped w/ a blue crab cake, finished with creole red pepper remoulade

Pan-fried Pecan Encrusted Walleye
10-12 oz. pan-fried, candied pecans, panko bread crumbs, drizzled with amaretto cream

+1 Ahi Tuna
8 oz sashimi grade (sushi grade) encrusted w/black sesame seeds, soy grapefruit sauce

Alaskan Halibut
8 oz. halibut topped w/ a sweet onion potato chip crust, broiled & finished w/ smokey Dijon tartar

Stuffed Quail
Andouille sausage & cornbread stuffed quail, pan seared & broiled, served w/ nueskes bacon red eye gravy

Wagyu Rib-eye
12 oz. boneless,  a deliciously marbled rich cut of beef, grilled to your liking w/ truffle wild mushroom & onion


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