Today's Features

Friday February 8th  2019

Fresh Catches:

Chilean Sea Bass-Fresh from Honolulu, #1 seller for 10 years, 8 oz. rubbed with our house-seasonings & grilled! 47

Halibut- Wild caught Alaskan Halibut has soft meaty flakes with mild flavor, 8oz portion encrusted with Honey Dijon & panko pan fried & drizzled with sweet smoked mustard sauce. 36

Pink Snapper- Fresh from Honolulu has soft delicate flakes & clean flavor 8oz pan seared & served with side of sweet chili sauce. 30

Bronzini- Known as Mediterranean Seabass has delicate white flesh with clean sweet flavor, 8oz portion pan seared topped with roasted garlic bacon crust. 34



Dry Aged Ribeye- CAB 45-day dry aged 18oz bone in ribeye rubbed with our house seasonings & grilled to your liking topped with Truffle Mushroom Tapenade. 41

Hanger Steak– CAB 10oz Hanger rubbed with house seasonings grilled to your liking topped with Sautéed Maine Lobster & Harissa Scallion Beurre Blanc. 35

Wagyu Ribeye– Local DePere Hoskens Wagyu Farm 16oz rubbed with house seasonings & grilled to your liking topped with roasted garlic bacon butter. 40

Buffalo Tenderloin– Local Navarino Farms 8oz tenderloin grilled Medium Rare topped Gorgonzola drizzled w/ Blueberry Demi Glaze 42


Food For Fuel


Organic Flank Steak Stir Fry with sweet potato spirals, carrot ribbons, wild mushrooms, onions, broccoli & bell peppers, tossed in a spicy Ginger Szechuan sauce. 29

Waseda Farms Pork Tenderloin rubbed with our maple bacon seasoning & grilled Medium drizzled with Bourbon Sauce served with Organic White Sweet Potatoes & Vegetables. 28

Jerk Rubbed Duck Breast Caribbean seasoned, and pan seared, comes with mango green onion basmati rice, vegetable of the day, and sweet chili garlic reduction.  26



Dinner Sides

Vegetable: Grilled Asparagus

Risotto: Wild Mushrooms, Swiss Chard & Asiago

Potato: Hungarian Bacon Mashed Yukon Golds

Bourbon Whipped Sweet Potatoes

Wild Rice





Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested