Today's Features

Monday, April 19th, 2021

 

Catches:

Chilean Sea Bass: 8 oz. flown in fresh 2-3x per week, melt in your mouth deliciousness (seriously no joke), grilled with our house seasonings. 48

Red Snapper: 8 oz. portion caught from the Atlantic Ocean, snapper is delicate and mild. Pan seared and topped with  sweet maui onion crust. Finished with a Smokey Dijon mustard sauce. 37

Shellfish Pan Roast: 2 Sea Scallops, 4 Tiger Shrimp, and 2 oz. lobster claw meat. Tossed in Coconut curry sauce, sweet peppers, onions, mushrooms and zucchini noodles. (no sides) 36

Mahi-Mahi: 8 oz. fresh caught off the Gulf, Mahi has mild flavor with flaky flesh. Grilled and topped with a mango & citrus relish. 35

Featured Steaks:

Hanger Steak: 10 oz. black angus hanger steak. Hanger steak is lean and tender, similar to a filet. Rubbed in our house seasonings, grilled to your liking, and topped with caramelized onion bacon reduction. 40

Prime New York Strip: 14oz Prime graded CAB New York Strip Steak. Rubbed in our house grill seasoning, grilled to your liking, and topped with broiled gorgonzola cheese & caramelized onions and mushrooms. 44

T-Bone: 16 oz. black angus t-bone steak, rubbed in our house seasonings and grilled to your liking, topped with bacon truffle maitre d butter. 39

Prime Ribeye: 14 oz. prime graded CAB ribeye. Prime is the highest grade awarded by the USFDA and it’s known for it’s exceptional marbling and buttery texture. Rubbed in our house seasoning, grilled to your liking and finished with a tarragon béarnaise sauce. 45

Pork Tenderloin: from White Maple Farms, 8 oz. pork tenderloin rubbed in our house seasonings, grilled medium and finished with a port cherry gastrique. 29

 

Entrees are served with Roasted Veggies & your choice of one of the following:

  • Sun-dried Tomato, Basil & Parmesan Asiago Risotto
  • Sour Cream & Chive Mashed Potatoes
  • Bourbon Whipped Sweet Potatoes
  • Wild Rice
Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11pm-10pm- Reservations are suggested
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