Today's Features

Wednesday, February 24th, 2021

 

Fresh Catches:

Chilean Sea Bass: 8 oz. flown in fresh 2-3x per week, melt in your mouth deliciousness (seriously no joke), grilled with our house seasonings. 48

Halibut: 8 oz. wild caught from the Gulf. Halibut has a sweet flavor with delicate white flaky flesh. Pan seared, topped with a Maui sweet onion potato chip crust, and finished with a sweet and smokey Dijon mustard. 38

Mahi-Mahi: 8 oz. wild caught from the Gulf. Mahi has a sweet flavor with delicate white flaky flesh. Crusted with toasted sesame seeds, pan seared, served on top of blue crab and veggie fried rice. with toasted sesame sweet chili sauce, wasabi wontons, and Chinese mustard. (no sides) 34

Red Grouper: 8 oz. wild caught off the coast of Florida. Grouper has light pink flesh and a crisp, sweet flavor. Blackened in a cast iron pan and served with cilantro beurre blanc. 36

 

Featured Steaks:

Blackened T-Bone: 18 oz. angus t-bone steak, rubbed in Cajun seasoning and grilled to your liking, served with creamy creole sweet corn maque choux sauce & topped with buttermilk onions. 42

Hanger Steak: 10 oz. black angus hanger steak. Hanger is lean and tender similar to filet, simply seasoned with sea salt and cracked black pepper and grilled to your liking, finished with shallot and tarragon béarnaise sauce. 39

Cowboy Ribeye: 16 oz. bone in CAB ribeye steak. Leaving the bone in adds flavor during the cooking process. Seasoned simply with sea salt and cracked black peppercorns, grilled to your liking and topped with Hungarian bacon veal demi glaze. 43

Prime N.Y. Strip: 14 oz. Prime N.Y. Strip. Prime is the highest grade of beef given out by the USFDA and is known for it’s buttery texture and tenderness. Rubbed in our house grill seasoning and grilled to your liking, finished with roasted garlic Worcestershire and fresh rosemary compound butter. 44

Ribs: Full rack of southwestern baby back ribs. Braised until they fall off the bone tender and glazed with sweet honey BBQ sauce. Served with andouille mac & cheese and haystack onion rings. 32 (no sides)

Entrees are served with Roasted Vegetables & your choice of one of the following

  • Baby Spinach & Parmesan Risotto
  • Sour Cream & Chive Mashed Potatoes
  • Bourbon Whipped Sweet Potatoes
  • Wild Rice
Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11pm-10pm- Reservations are suggested
Book Your Reservation!