Monday August 2nd, 2021
Chilean Sea Bass: 8oz filet flown in fresh 2-3x per a week, melt in your mouth deliciousness (seriously no joke), rubbed in our house grill seasoning, and grilled to perfection.
Red Snapper: 8oz filet from the Pacific Ocean. Snapper has light, delicate pink flesh with a sweet flavor. Blackened in a cast iron pan and topped with buttermilk fried jalapenos and finished with creole sweet and sour sauce.
Halibut: 8oz line caught from Alaska. Halibut is a prized game fish known for its clean flavor and delicate flesh. Pan seared and finished champagne orange beurre blanc.
Surf & Turf: 6oz CAB tenderloin steak and 4 Tiger shrimp both rubbed in our house seasonings with the filet grilled to your liking, served with a side of butter poached lobster sauce.
Porterhouse: 18oz CAB T-bone steak. The tenderloin cooks slightly faster than the strip. Rubbed in our house seasonings, grilled to your liking, and finished with Truffled wild mushrooms .
Prime New York Strip: 12oz boneless Black Angus strip. Prime is the highest graded beef awarded by the USFDA. Rubbed in our house seasonings, grilled to your liking topped with broiled gorgonzola cheese and finished with a merlot shallot demi-glace.
Prime Ribeye: 16oz boneless Black Angus ribeye. Prime is the highest graded beef awarded by the USFDA. Rubbed in our house grill seasoning, grilled to your liking, and finished with herbed bacon & goat cheese compound butter.
Entrees are served with Grilled Asparagus & choice of one of the following:
Sweet Pea, Bacon & Asiago Risotto
Sour Cream & Scallion Mashed Potatoes
Bourbon Whipped Sweet Potatoes