Today's Features


Fresh Catches:                                                                    Wednesday, August 21st, 2019

Chilean Sea Bass: Fresh from Honolulu, #1 seller for 12 years, 8 oz., house seasonings & grilled 47

Halibut: 8 oz. portion wild caught from Alaska. Halibut has a mild flavor with large white flakes & a firm texture. Blackened in a cast iron pan, then topped with a blue corn tortilla crust & finished with creole andouille buerre blanc 37

Swordfish: Fresh 8 oz cut of wild caught Swordfish from Honolulu.  Swordfish is firm with a sweet flavor and flakey white flesh.  Rubbed in ground coriander and pan seared to medium rare.  Served with sweet chili aioli and sweet soy reduction. 34

Shellfish Pan Roast: 2 Sea Scallops, 4 Tiger shrimp and 2oz Lobster Claw meat. Tossed in a coconut curry sauce with sweet peppers, onions, asparagus, mushrooms and sweet potato noodles. 36



Feature Steaks:

Hanger Steak:  10oz CAB cut, Hanger steak is lean and tender similar to filet.  Rubbed in Cajun Seasoning and grilled to your liking.  Served with crystal fried haystack onions and topped with creole firecracker butter. 35

Waseda Ribeye: 16 oz. grass fed boneless ribeye. Seasoned with Sea Salt and cracked black peppercorns then grilled to your liking & served with creamy wild mushroom blue cheese sauce.  38

Elk Strip: 8oz. center cut from Navarino Farms, Elk is very lean and tender, rubbed in our house seasoning, grilled to your liking and topped with broiled garlic herb goat cheese & finished caramelized onion demi-glace 40

Dry Aged New York Strip: 16 oz. 45-day aged strip steak. Rubbed in our maple seasoning & grilled to your liking and topped with rosemary Nueskes Bacon Jam 39.


Entrees are served with Roasted Vegetables & your choice of one of the following:


  • Roasted Tomato, Fresh Basil & Asiago Risotto
  • Creamy Horseradish & Chive Mashed Potatoes
  • Wild rice
  • Bourbon Whipped Sweet Potatoes
Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested