Today's Features


Fresh Catches:                                                      Tuesday June 18, 2019

Chilean Sea Bass-Fresh from Honolulu, #1 seller for 12 years, 8 oz house seasoned & grilled! 47

Coho Salmon- Richly textured & highly flavorful, pan seared and Nueskes Bacon Potato Chip crusted, and topped with a Lobster Buerre Blanc. 36

Halibut-80z Thai marinated and grilled, served with stir fried mushrooms, onions, peppers, and asparagus tossed with voodles in sweet and spicy sesesame chili sauce. 37 (composed dish, no sides)

Wahoo- Fresh Wild Caught from Honolulu, Wahoo is steaky and mild flavored, similar to swordfish. Grilled and topped with a blue crab crust and finished with a sweet and smoky Dijon mustard. 35


Elk Medallions- Two 4oz center cut strip medallions from Navarino Farms.  Elk is lean, rich, and tender,  rubbed in our house seasonings and grilled medium rare and served with Smoked Pork Belly Hash. 42

Waseda New York Strip– 12oz grass fed strip, rubbed in our house seasonings grilled to your liking and topped with broiled Rogue Creamy Smoked Blue Cheese, accompanied with truffle wild mushrooms and onions. 37

Porterhouse– 20oz CAB PorterHouse blackened in a cast iron pan topped with southern cornmeal fried sweet onions, and spicy creole compound butter. 39

Pork Chop– Local Waseda Farms Pork, rubbed in our house seasoning, grilled medium, and served with bourbon apricot and maple syrup chutney.  28

 Featured App:

Buttermilk Fried Clamari- Tubes and Tentacles Soaked in Cajun flavored buttermilk  then flash fried to a crispy golden brown.  Served with Spicy Slaw and Remoulade. 14

Entrees sides are served w/  Roasted Veggies & 1 other side choice


  • Roasted Poblano Sweet Corn & Asiago Risotto
  • Prosciutto & Parmesan Mashed Potatoes
  • Bourbon Whipped Sweet Potatoes
  • Wild Rice




Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested