Today's Features

 Saturday August 13th, 2022


Fresh Catch 

Chilean Sea Bass
8oz filet flown in 2-3x per a week, melt in your mouth deliciousness (seriously no joke), rubbed in our house grill seasoning, and grilled to perfection. 51

8oz wild caught from the Pacific Ocean, halibut is known for its buttery flavor and delicate texture. Pan seared, with herb cucumber salad & basil vinaigrette. 44
 Sockeye Salmon
8oz filet wild caught from Alaska. Sockeye is a prized fish known for its clean flavor and deep red flesh. Blackened in a cast iron pan and finished with a tangy cilantro lime avocado sauce. 39

8oz wild caught from the Gulf. Snapper has delicate flakes with mild flavor. Pan seared, topped crispy parmesan herb crust & a creamy roasted red pepper sauce. 38

Featured Steak

Prime New York Strip
14oz boneless Black Angus prime New York strip. Prime is the highest graded beef awarded by the USFDA.  Seasoned simply with sea salt & cracked black pepper & grilled to your liking. Topped with creamy wild mushroom marsala sauce. 49

Cowboy Ribeye
16oz Black Angus bone in ribeye steak. Leaving the bone in adds flavor during the cooking process. Rubbed in our house grill seasoning, grilled to your liking, and finished with a truffle wild mushrooms & onion. 50

Pork Chop
 12oz bone in Duroc pork chop. Duroc pork chops are the equivalent of a bone in ribeye. Rubbed in maple bacon seasoning, grilled to Medium and topped with a spicy apple BBQ sauce. 37

10oz portion CAB hanger steak. Hanger steak is both lean and tender like a filet. Rubbed in our in-house grilled seasoning and grilled to your liking. Topped with a caramelized onion, gorgonzola cheese veal demi- glace. 44

Entrees served with Garlic Green Beans & choice of one side:
Roasted Tomato, Scallions, & Parmesan Risotto
Poblano Roasted Corn & Cheddar Mashed Potatoes
Wild Rice
Buttery Cauliflower Rice

Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested
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