Today's Features



 Catches:                                                                                       Monday, January 27th, 2020

Chilean Sea Bass: Fresh from Honolulu, #1 seller for 12 years, 8 oz., house seasonings & grilled. 47

Shellfish Pan Roast- 2 Sea Scallops, 4 Tiger Shrimp, 2oz Lobster claw meat, pan seared with cherry tomatoes, scallions, sweet peppers, and wild mushrooms, tossed in a roasted poblano cream sauce with sweet potato noodles, parmesan cheese and grilled asparagus. 38 (no sides)

Halibut: 8oz wild caught off the coast Alaska, Halibut has large delicate white flakey flesh and clean taste.  Pan seared, topped with a prosciutto fresh herb crust and finished with basil pesto beurre blanc. 37

Coho Salmon: 8oz wild caught from the Atlantic Ocean, Coho is known for its robust flavor and bright orange flesh.  Blackened in a cast iron pan and served with lemon herb gastrique. 34


Feature Steaks:

Baby Back Ribs:  Full rack of Niman Ranch Ribs.  Dry rubbed in a Mesquite seasoning, smoked then braised until fall off the bone tender.  Glazed with tangy North Carolina BBQ and served with Hungarian Bacon Mac and Cheese, creamy spicy slaw, and grilled asparagus. 32 (no sides)

Dry Aged Ribeye:  160z 45 day dry aged bone in CAB Ribeye.  Dry aging adds flavor and tenderness beef.  Rubbed simply with sea salt and cracked black peppercorns, grilled to your liking & served with roasted garlic chive and horseradish compound butter. 44

Lamb Rack: 12oz portion of New Zealand lamb rubbed in our maple seasoning, grilled medium rare & finished with bourbon blueberry bacon jam. 35

Wagyu New York Strip:  10oz portion of Baycroft farms Wagyu Beef.  Wagyu is a 100% DNA match to Kobe beef from Japan.  It is exceptional marbled for a buttery melt in your mouth feel.  Rubbed simply in sea salt and cracked black peppercorns, grilled to your liking and finished with truffle mushrooms and onions. 51


Entrees are served with Grilled Asparagus & your choice of one of the following:



  • Roasted Tomato, Fresh Basil & Asiago Risotto
  • Cheddar Sour Cream & Chive Mashed Potatoes
  • Bourbon Whipped Sweet Potatoes
  • Wild Rice
Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested
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