Today's Features

Thursday December 6th



Fresh Catches:

Chilean Sea Bass-Fresh from Honolulu, #1 seller for 10 years, 8 oz. rubbed with our house-seasonings & grilled! 47

Tasmanian Salmon-Fresh from Honolulu, velvety soft flakes & citrus flavor, 8 oz. pan-seared & topped with a spicy avocado mousse 34

Red Snapper- Fresh from Honolulu, has soft meaty flakes with mild flavor.    8 oz portion pan-seared & drizzled with roasted red pepper remoulade 31

Halibut- Fresh wild caught Alaskan Halibut has soft meaty flakes with mild flavor, 8oz portion pan seared & topped with a basil pesto & Hungarian bacon cream reduction. 36


Hanger Steak- CAB 8 oz. Hanger Steak rubbed with our house-seasonings, grilled to your liking & topped with bacon onion jam 35

Waseda NY Strip– Local & Organic Waseda Farms 12oz NY Strip rubbed with our house seasonings & grilled to your liking topped with truffle onions & mushrooms. 38

Flat Iron Steak- CAB Prime Flat Iron, very lean & tender 8 oz rubbed with our house-seasonings grilled to your liking & topped with lemon lobster scampi 37

Elk Tenderloin– Local Navarino Bison Farms 6oz Elk Tenderloin wrapped with apple wood smoked bacon & pan seared Medium Rare served with a house made Bourbon sauce. 42

Food For Fuel


Organic Flank Steak Stir Fry with sweet potato spirals, carrot ribbons, wild mushrooms, onions, broccoli & bell peppers, tossed in a spicy Ginger Szechuan sauce. 29

Pork Tenderloin grilled medium & rubbed w/ maple bacon seasoning topped w/ bourbon balsamic reduction, veg of the day & whipped organic WHITE sweet potatoes 28

Buffalo Shepards Pie Local Navarino Buffalo along with savory vegetables in a Stout Reduction topped with Whipped Organic White Sweet Potatoes. 30


Dinner Sides


Vegetable: Sauteed Mixed Vegetables

Risotto: Wild Mushrooms, Merlot & Asiago

Potato: Garlic Parmesan Scalloped Yukon Golds

Bourbon Whipped Sweet Potatoes

Wild Rice





Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested