Today's Features

Saturday October 13th 2018

 

 

Fresh catches:

Chilean Sea Bass– Fresh from Honolulu, #1 seller for 9 years, 8 oz portion rubbed with our house seasonings & Grilled! 45

Halibut– Fresh wild caught Alaskan Halibut soft meaty flakes with mild flavor, 8oz blackened & pan seared & topped with fresh orange buerre blanc. 36

King Salmon– Fresh from Honolulu has velvety soft flakes with sweet citrus flavor, 8oz portion pan seared topped with Roasted Pistachio lemon Crème. 34

Mong Chong– Fresh from Honolulu aka lemon snapper, has soft meaty flakes with clean citrus flavor, 8oz portion pan seared topped with Parmesan Crab crust & drizzled with Sweet Smoked Mustard. 32

Features:

Hanger Steak– CAB PRIME 10oz rubbed in our house seasonings and grilled to your liking & topped with Dijon Maitake Port Reduction. 35

Porterhouse- CAB 18oz Porterhouse, the tenderloin side cooks faster than strip side, rubbed with our house seasonings & grilled to your liking served with Lobster Bacon butter sauce. 38

Dry Aged Ribeye– CAB 18oz 45-day dry aged bone in Ribeye rubbed with our house seasonings & grilled to your liking topped with Bacon & onion Jam. 40

Bone In Tenderloin– CAB Prime 10z bone in tenderloin rubbed with our house seasonings & grilled to your liking topped with Lobster meat & Hollandaise. 42

Feature Small Plate-

Halibut Cheeks– Wild caught Alaskan Halibut Cheeks breaded with Italian Bread crumbs & pan fried crispy served with our house marinara. 17

 

Food For Fuel

Organic Flank Steak Stir Fry with sweet potato spirals, carrot ribbons, wild mushrooms, onions, broccoli & bell peppers, tossed in spicy Ginger Szechuan sauce. 29

Jerk Rubbed King Salmon pan seared & served with mango sriracha coulis, goat cheese & asparagus napoleon Yukon’s & Vegetable of the day. 34

Waseda Farms Pork Tenderloin rubbed with maple bacon seasoning & grilled Medium drizzled with bourbon sauce served with grilled Heirloom carrots & whipped sweet potatoes. 33

 

Grilled Asparagus

Risotto: Fresh Leeks, Wild mushrooms Asiago

Potato: Beer Cheese Mashed Yukon Golds

Bourbon Whipped Sweet Potatoes

Wild Rice

 

 

 

 

Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested