Today's Features

Thursday, June 8th, 2023
Fresh Catch

Sea Bass
8oz filet, melt in your mouth (seriously no joke), rubbed in our house grill seasoning, and grilled to perfection 51

8oz filet, wild caught off the coast of Alaska. Halibut has a sweet, mild flavor with firm texture. Pan seared and topped with a bourbon peach beurre blanc. 44

8oz filet, wild caught from the Gulf of Mexico. Flounder is a delicate fish with light tender flakes. Blackened in a cast iron pan & finished with sweet chili cilantro gastrique 37

Sable Fish
8oz filet, wild caught from the Atlantic Ocean. Sable fish (also known as Black Cod) has delicate ivory flesh with small flakes and mild taste. Pan seared and finished with hot honey garlic glaze 39

Featured Steaks
 Cowboy Ribeye
16oz CAB bone in ribeye.  Rubbed in our house grill seasoning, grilled to your liking & topped with gorgonzola cheese & merlot reduction 51

Hanger Steak
8oz CAB hanger steak, Second most tender cut on the cow. Rubbed in house grill seasoning, grilled to your liking & finished with a truffle wild mushrooms & onions 44

Prime N.Y. Strip
14oz center cut prime graded strip steak. Simply seasoned with kosher salt & cracked black peppercorns, grilled to your liking & finished with horseradish mustard cream sauce 56

Smoked Baby Back Ribs
Full Rack of house smoked baby back ribs. Glazed with house made sweet & tangy BBQ sauce. Served with andouille mac & cheese and Jalapeno corn bread topped with sriracha honey butter. 32 (no sides)

Featured Flatbread
Wild Mushroom & Caramelized Onion
Wild mushrooms, caramelized onions, house infused herb oil, fontina cheese, fresh rosemary, shredded mozzarella, baked on a crispy flatbread & finished with fresh arugula & asiago cheese. 18

Entrees served with Garlic Green Beans & choice of one side:
Roasted Garlic & Rosemary Mashed Potatoes                Sweet Pea, Bacon & Asiago Risotto                                                   Wild Rice Pilaf                                                                    Buttery Cauliflower Rice

Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested
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