Today's Features

  Welcome to Plae Bistro

                                      Our current features are as follows

     Saturday November 27th, 2021

 

Catches:

Chilean Sea Bass: 8oz filet flown in fresh 2-3x per a week, melt in your mouth deliciousness (seriously no joke), rubbed in our house grill seasoning & grilled to perfection 51

Coho Salmon: 8oz fresh wild caught off the coast of Texas, snapper has light red flesh with small delicate flakes. Blackened in a cast iron pan and served with blue crab lemon dill beurre blanc 38

Flounder: 8oz wild caught from the Gulf, flounder is a delicate fish with light tender flakes.  Pan seared, topped with a Maui sweet onion potato chip crust & drizzled with sweet and smokey dijon mustard sauce 35

Mahi Mahi: 8oz wild caught from Hawaii. Mahi has a smooth sweet flavor & flakey opaque flesh. Pan seared & finished with a champagne orange beurre blanc 36

Featured Steaks:

Cowboy Ribeye: 16oz bone in CAB ribeye steak.  Leaving the bone in adds additional flavor during the cooking process. Seasoned simply with sea salt & cracked black peppercorns, grilled to your liking & finished with a wild mushroom beurre Rouge 50

Pork Tenderloin: 8oz cut of Niman Ranch prime pork tenderloin.  Rubbed in our maple seasoning, grilled to medium and topped with a blackberry caramelized onion bourbon bacon jam 35

T-Bone: 18oz CAB T-bone steak. Rubbed in our house grill seasoning, grilled to your liking, topped with broiled gorgonzola cheese & topped with truffle wild mushroom & onions 44

Hanger Steak: 10oz cut of Black Angus hanger steak. Hanger is a lean & tender similar to a filet. Rubbed in our house grill seasoning, grilled to your liking & finished caramelized onion veal demi 42

Surf & Turf: 5oz Rock & Hill Farms Wagyu beef tenderloin & 2 jumbo Sea Scallops.  Seasoned simply with sea salt and cracked black peppercorns, grilled to your liking & finished with a lobster scampi sauce 60

 

Entrees are served with Grilled Asparagus & choice of one of the following:

Roasted Red Pepper Chive & Asiago Risotto

Truffle Goat Cheese Mashed Potatoes

Bourbon Whipped Sweet Potatoes

Wild Rice

Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested
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