Today's Features

Welcome to Plae Bistro

Our current features are as follows

Saturday September 18th, 2021

 

Catches:

Chilean Sea Bass: 8oz filet flown in fresh 2-3x per a week, melt in your mouth deliciousness (seriously no joke), rubbed in our house grill seasoning and grilled to perfection 48

Swordfish:  8oz wild caught from Hawaii. Swordfish has firm white flakes with mild and sweet flavor. Blackened in a cast iron pan, cooked to medium rare, and served with a creamy roasted red pepper remoulade 36

Halibut: 8oz wild caught from Alaska. Halibut is a prized game fish known for its clean flavor and delicate flesh. Pan seared and finished with a champagne lemon beurre banc 42

King Salmon: 8oz wild caught from New Zealand. King Salmon has a rich flavor and large red flakes. Pan seared and topped with a Vera Cruz sauce 38

 

Featured Steaks:

Dry Aged Strip: 14oz 45-day dry aged N.Y. strip. Dry aging uses natural enzymes to break down fat adding tenderness and concentrating flavor.  Seasoned simply with sea salt and cracked black peppercorns, grilled to your liking and served with a roasted garlic chive and horseradish butter 50

Hanger: 10oz CAB hanger steak. Hanger steak is lean and tender like filet. Rubbed in our house grill seasoning and gilled to your liking. Finished with a dragon’s milk bourbon bacon jam 40

Porterhouse: 20oz Black Angus Porterhouse steak. The tenderloin cooks slightly faster than the strip.  Rubbed in our House seasonings, grilled to your liking and finished with gorgonzola cheese and truffle mushroom & onions. 46

Pork Shank: 20oz Pork Shank. Slow cooked for hours in bone works demi – glace until fork tender. Served with choice of sides and a reduction of its own braising liquid 32

Prime New York Strip: 14oz boneless strip. Prime is the highest grade for beef awarded by the USFDA. Rubbed in our house grill seasoning, grilled to your liking, and finished with a wild mushroom red wine reduction 45

 

 

Entrees are served with Grilled Asparagus and choice of one of the following:

Sweet Pea, Bacon & Asiago Cheese Risotto

Sour Cream & Chive Mashed Potatoes

Bourbon Whipped Sweet Potatoes

Wild Rice

Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested
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