Today's Features

Friday, August 7th, 2020


Chilean Sea Bass 8 oz. flown in fresh 2-3x per week, melt in your mouth deliciousness (seriously no joke), grilled w/ our house seasonings 47

Halibut 8 oz. wild caught Pacific Ocean, blackened in a cast iron pan, topped with buttermilk fried jalapeños served over Hoppin John rice pilaf (black beans, green onions, garlic, bacon, jasmine rice) with veggies of the day and finished with creole mender sauce (tangy lemon beurre blanc). (no sides) 38

Sockeye Salmon 8 oz. wild caught from the Pacific Ocean, Sockeye has deep red flesh with a mild flavor and a sweet finish. Pan seared, topped with a parmesan herb crust and finished with blue crab firecracker butter sauce. 35

Shellfish Pan Roast 2 sea scallops, 4 tiger shrimp, 8 black mussels pan seared and tossed with wild mushrooms, tomatoes, and chives in a creamy garlic Alfredo sauce with zucchini noodles and fresh grated asiago cheese. 37 (no sides)

Feature Steaks:

Dry Aged Kansas City Strip 16 oz. CAB Kansas City strip dry aged for 45 days. Rubbed in our house grill seasoning and grilled to your liking, topped with Nueskes pepper bacon & Worcester compound butter. 41

Hanger 8 oz CAB hanger steak. Hanger steak is prized for marbling like a ribeye and tenderness of a tenderloin. Seasoned simply with sea salt and cracked black peppercorns. Grilled to your liking and finished with creamy cognac roast shallot sauce. 38

Cowboy Ribeye 18 oz. bone in Angus ribeye. Rubbed in our house seasonings, grilled to your liking then topped with broiled smoked moody blue cheese and finished with creamy local Cantrell mushroom gorgonzola sauce. 42

Lamb Rack 12 oz. bone in New Zealand rack of lamb. Rubbed in our maple bacon seasonings, grilled to medium rare and served with smokey blackberry jam. 36


Entrees are served with Roasted Veggies & your choice of one of the following:

  • Lemon Dill & Asiago Risotto
  • Sour Cream & Chive Mashed Potatoes
  • Bourbon Whipped Sweet Potatoes
  • Wild Rice



  • Better than Sex Cake
  • Carrot Cake
  • Rum Cake
  • Oreo Peanut butter Cheesecake
  • Carmel Pecan Cheesecake
  • S’mores Cake
  • Peanut butter pie
  • Key Lime Pie
  • gluten free flourless chocolate tort
Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11pm-10pm- Reservations are suggested
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