Today's Features

FRIDAY, November 27th, 2020


Chilean Sea Bass: 8 oz. flown in fresh 2-3x per week, melt in your mouth deliciousness (seriously no joke), grilled with our house seasonings. 47

Tasmanian Salmon: 8 oz. Salmon caught from Honolulu, Tasmanian salmon has a bright orange color with beautiful marbling. Pan seared and finished in the oven. Finished with mango salsa and cilantro lime crema. 36

Halibut: 8 oz. wild caught from Alaska. Halibut has large white flakes and mild flavor. Pan seared and topped with a parmesan herb crust. Finished with lemon blue crab beurre blanc. 40

Seafood Stir-Fry: 2 sea scallops, 4 tiger shrimp, 2 ounces of lobster meat, sautéed in a wok mushrooms, sweet peppers, red onions tossed with udon noodles in a toasted sesame sweet chili sauce. Topped with fresh avocado and Chinese mustard. 37 (no sides)

Featured Steaks:

Porterhouse: 20 oz. CAB porterhouse. Porterhouse combines tender filet mignon and the meaty flavored New York strip. Thats why it is the King of Steaks! simple seasoned with sea salt and cracked black peppercorns, grilled to your liking and served with lobster truffle compound butter. 43

Prime New York Strip: 14 oz. Prime New York. Prime is the cream of the crop of the grades of beef. Only 2% of all graded beef qualifies for Prime distinction. Rubbed in our house grill seasonings and served with bourbon caramelized onion sauce. 42

Hanger Steak: 10 oz. CAB hanger steak. Hanger has the marbling of a ribeye and the tenderness of a tenderloin. Best of both worlds! Seasoned in maple bacon seasoning and grilled to your liking, finished with whiskey bacon jam. 39

Dry Aged Ribeye: 6 oz. CAB bone in ribeye, dry aged for 45 days. Seasoned with sea salt and cracked black peppercorns, grilled to your liking. Topped with creamy gorgonzola wild mushroom sauce. 46

Featured Pasta: Creamy Gorgonzola Maple Butternut Squash Ravioli: 12 butternut ravioli tossed with wilted arugula in a creamy white wine gorgonzola maple sauce. Topped with candied pecans and Sartori Asiago cheese. 20 (add chicken $5)

Entrees are served with Grilled Asparagus & your choice of one of the following:

  • Spicy Wild Mushroom, Fresh Basil & Asiago Risotto
  • Sour Cream & Chive Mashed Potatoes
  • Bourbon Whipped Sweet Potatoes
  • Wild Rice
Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11pm-10pm- Reservations are suggested
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