Today's Features

Wednesday, July 1st, 2020

Catches:                                                             

Chilean Sea Bass 8 oz. flown in fresh 2-3x per week, melt in your mouth deliciousness (seriously no joke), grilled w/ our house seasonings 47

Sockeye Salmon 8 oz. filet wild caught from the Pacific ocean, sockeye has ruby red flesh with a rich buttery flavor with a mild finish. Blackened in a cast iron pan topped with blue crab crust and finished with creole roasted red pepper remoulade. 36

Shellfish Pan Roast 2 sea scallops, 4 tiger shrimp, 2 oz. lobster meat seared cajun seasoning with New Orleans styled andouille sausage jambalaya with buttermilk fried crawfish, grilled asparagus, and creole tomato gastrique. 37 (no sides)

Halibut 8 oz. wild caught from Alaska, halibut has large white tender flakes with a mild flavor. Pan seared and topped with citrus bacon beurre blanc 38

Feature Steaks:

Cowboy Ribeye 16 oz. bone in Black Angus ribeye, rubbed in our house seasonings, grilled to your liking topped with caramelized onion merlot demi glaze. 44

Lamb Rack 12 oz. bone in New Zealand lamb rack, rubbed in our maple seasoning, grilled to medium rare served on top of roasted rosemary organic fingerling potatoes with bacon wrapped asparagus and finished with bourbon balsamic sweet cherry reduction (no sides) 37

Hanger Steak 8 oz. CAB hanger steak. Hanger is known for being both lean and tender. Seasoned in our house grill seasoning, grilled to your liking and finished with drawn butter poached blue crab. 39

Prime New York Strip 14 oz. Black Angus prime strip, seasoned simply with sea salt and cracked black peppercorns, grilled to your liking, topped with broiled gorgonzola cheese and finished with smoked paprika lobster bacon butter. 40

BBQ Ribs Full rack of Niman ranch baby back ribs. Smoked for 8 hours until tender, glazed with hoisin bbq sauce, served with buttermilk fried haystack onions, smoked pork belly mac and cheese, and mashed potatoes. 32 (no sides)

 

Entrees are served with Grilled Asparagus & your choice of one of the following:

  • Roasted Veggie & Asiago Risotto
  • Truffle Parsnip & Scallion Mashed Potatoes
  • Bourbon Whipped Sweet Potatoes
  • Wild Rice
Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11pm-10pm- Reservations are suggested
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