Today's Features

 

Catches:                                                               Saturday November 9th, 2019

Chilean Sea Bass: Fresh from Honolulu, #1 seller for 12 years, 8 oz., house seasonings & grilled. 47

Swordfish: 8oz portion from Honolulu, Swordfish is firm and tender, similar to Ahi Tuna flavor with large white flakes, seared to medium rare with Sweet Chili Aioli and Chinese Mustard. 33

Black Fin Flounder:  8oz filets wild caught from the Atlantic Ocean.  Flounder has tender delicate small white flakes with a clean finish.  Blackened in a cast iron pan topped with buttermilk fried jalapenos then finished with sriracha lemon beurre blanc. 34

Halibut: 8oz wild caught from Alaska, Halibut has large, flakey, mild white flesh. Broiled with a blue crab crust and topped with a lobster chive beurre blanc. 37

Feature Steaks:

 Baby Back Ribs:  Full Rack of Niman Ranch ribs, rubbed in a southwest seasoning, smoked, then braised until fall off the bone tender.  Served with andouille sausage mac and cheese, buttermilk fried onions, creamy slaw, veg of the day and tangy bourbon bbq sauce. 31 (no sides)

Lamb Rack: 10oz rack of lamb raised in Stoughton Wi, rubbed in our maple seasoning, grilled to medium rare and topped with bourbon blueberry bacon jam.  36

Natural Ribeye: 16oz boneless Black Angus Ribeye from Iowa.  Raised humanely and grass fed without added antibiotics or growth hormones while still be tender and well marbled. Grilled to your liking then topped with broiled blue cheese and finished with truffle mushroom and onions. 42

Short Rib Lolipop: 16oz Black Angus short ribs, caramelized in cast iron pan and braised with red wine beef stock until fall off the bone tender.  Served with rosemary natural reduction aus jus. 38

Waseda Hanger: 10 oz Grass-fed Beef from local Waseda farms.  Hanger is both lean and tender. Seasoned with Sea Salt and Black Peppercorns, grilled to your liking and finished with a compound roasted garlic bacon butter. 49

Entrees are served with Grilled Asparagus & your choice of one of the following:

 

  • Lemon Chive Roasted Veggie and Asiago Risotto
  • Fire Roasted Sweet Corn and Poblano Mashed Potatoes
  • Wild rice
  • Bourbon Whipped Sweet Potatoes
Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested