Today's Features

Monday April 23rd

Fresh catches:

Chilean Sea Bass– Fresh from Honolulu, #1 seller for 9 years, 8 oz portion rubbed with our house seasonings & Grilled! 45

King Salmon- Fresh Alaskan wild caught king salmon soft velvety flakes with citrus flavor,8oz portion pan seared & topped with a spicy garlic fresh basil butter. 34

Bronzini- Fresh from the Atlantic known as Meditterean Sea Bass, small delicate fillets with clean flavor, 8oz portion pan seared & served with a sundried tomato lemon dill buerre blanc. 31


Bone in Tenderloin- CAB 10oz bone in tenderloin rubbed with our house seasonings & grilled to your liking topped with a Lemon lobster butter. 42

Waseda NY Strip– Local & organic Waseda Farms 12oz NY strip rubbed with our house seasonings & grilled to your liking topped with Balsamic Steak Sauce. 37* organic meats are known for health benefits not for tenderness.

Flat Iron– CAB Prime 8oz Flat Iron rubbed with our house seasonings & grilled to your liking & served with a Bourbon Bacon & onion Jam. 28

Feature Appetizer:

Bourbon Beef Flatbread– Wagyu Sirloin braised till tender along with house bourbon sauce, 4 cheese blend, wild mushrooms, caramelized onions baked on crispy flatbread. 17

Food For Fuel

Ponzu Marinated King Salmon pan seared served with basmati rice with grilled squash, with avocado aioli, Chinese Mustard, and Soy Reduction. 34

Organic Flank Steak Stir Fry with sweet potato spirals, carrot ribbons, wild mushrooms, onions, broccoli & scallions, tossed in a spicy Ginger Szechuan sauce. 30

Maple Leaf Duck Breast served with roasted red pepper polenta cake, vegetable of the day, sweet & spicy bourbon maple reduction. 26
Dinner sides: Entrees (other than Food for Fuel Menu) are served with our seasonal vegetable & choice of one other side

Vegetable: Sauteed Green Beans

Risotto: Spicy Basil, Wild mushrooms & Asiago


Wild Rice







Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested