Today's Features


Catches:                                                               Monday December 9th, 2019

Chilean Sea Bass: Fresh from Honolulu, #1 seller for 12 years, 8 oz., house seasonings & grilled. 47

Coho Salmon: 8oz Wild caught from the Pacific Ocean, Coho has bright orange flesh with a mild finish.  Pan seared, then baked with a sweet onion potato chip crust and finished with lobster beurre blanc.  36

Escolar: 6oz wild caught from Honolulu, Escolar is wonderfully delicate with grading near that of the best tuna. Rubbed in sriracha seasoning and seared medium rare and severed with a ginger avocado salsa and toasted sesame sweet chili sauce. 32

Feature Steaks:

Surf and Turf:  6oz CAB Filet grilled to your liking and 4 grilled Gulf Shrimp.  Served with choice of sides and finished with drawn blue crab butter. 46

Stir Fry:  1ooz portion of Waseda Farms flat iron steak sliced this and stir fried in a wok with onions, peppers, wild mushrooms, and broccoli.  Tossed in a toasted sesame sweet chili sauce with zucchini noodles and topped with fresh avocado. 30

Cowgirl Ribeye Medallion: 14oz bone in Black Angus Ribeye from Iowa. The medallion has the fatty outer portion of the steak removed making it leaner and tender. Grilled to your liking and finished with a creamy caramelized onion gorgonzola sauce. 42

Beef Short Rib Lollipop: 8oz CAB bone in short ribeye, braised for hours until fall of the bone tender. Finished with a rosemary red wine demi. 33

Featured Pasta: Grilled chicken breast with bacon, wild mushrooms, cherry tomatoes, garlic, and penne pasta tossed in a creamy alfredo sauce with parmesan and asiago cheese. 22


Entrees are served with Grilled Asparagus & your choice of one of the following:


  • Roasted Broccoli and Chedar Risotto


  • Bacon Sour Cream and Chive Mashed Potatoes
  • Wild rice
  • Bourbon Whipped Sweet Potatoes


Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested