Today's Features

Friday, May 14th, 2021 


Chilean Sea Bass: 8 oz. flown in fresh 2-3x per week, melt in your mouth deliciousness (seriously no joke), grilled with our house seasonings. 48

Halibut: 8 oz portion wild caught from Alaska. Halibut is a prized game fish known for its clean, mild flavor. Simply seasoned with cracked black pepper & sea salt, pan seared and finished with a charred red pepper & truffle vinaigrette. 41

King Salmon: 8 oz portion wild caught from New Zealand, King has rich flavor and large orange flakes. Blackened in a cast iron pan and topped with a fresh lemon blueberry jam. 36

Arctic Char: 8 oz. filet wild caught from Alaska. Char is known for it’s delicate tender dark red flesh. Pan seared then broiled with a prosciutto bruschetta crust and finished with a pesto sun dried tomato white wine butter sauce. 35


Featured Steaks:

Prime Ribeye: 14 oz. Prime graded black angus ribeye. Prime is the highest grade awarded by the USFDA. Rubbed in our house seasonings, grilled to your liking and finished with red wine shallot demi glaze. 47

Hanger Steak: 10 oz. CAB hanger steak, is lean and tender similar to a filet. Rubbed in our house grill seasoning, grilled to your liking and served with Hoisin – merlot reduction. 39

Frenched Pork Chop: 12 oz. frenched bone-in pork chop. Rubbed in our house grill seasonings, grilled medium and finished with a local ramp chimichurri made from locally foraged ramps. 28

Osso Bucco: 20 oz. bone-in New Zealand lamb shank marinated in garlic and fresh herbs, braised for 8 hours until fall off the bone tender and served in a reduction of the natural braising liquids. 37

Prime New York Strip:12 oz. Prime graded black angus strip. Noted for it’s exceptional marbling and buttery texture. Seasoned simply with sea salt and cracked black peppercorns, grilled to your liking and topped with garlicky herb Worcestershire compound butter. 46

Entrees are served with Roasted Vegetables & your choice of one of the following:

  • Spicy Basil Wild Mushroom & Asiago Risotto
  • Roasted Red Pepper & Chive Mashed Potatoes
  • Bourbon Whipped Sweet Potatoes
  • Wild Rice
Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11pm-10pm- Reservations are suggested
Book Your Reservation!