Today's Features


Catches:                                                       Tuesday September 17th, 2019

Chilean Sea Bass: Fresh from Honolulu, #1 seller for 12 years, 8 oz., house seasonings & grilled. 47

Wahoo: 8oz wild caught from Honolulu, Wahoo has white delicate flakes with a mild flavor similar to Albacore Tuna.  Coriander rubbed, pan seared and served on top stir fried shrimp and veggies tossed with sweet zucchini and sweet potato noodles in a red curry coconut cream sauce with Chinese mustard. 36 (no sides)

Red Grouper: Fresh 8oz portion of wild caught off the coast of Florida, Grouper has a firm texture with a mild and sweet finish.  Pan seared, glazed with basil pesto, and finished with heirloom tomato and lemon beurre blanc. 38

Rockfish:  8oz filet wild caught from the Pacific Ocean, Rockfish is firm, lean, and mild with large white flakes. Blackened in a cast iron pan and broiled wit an andouille sausage crust.  Served with drizzled red pepper remoulade, buttermilk fried jalapenos and roasted poblano piri piri sauce. 33

Feature Steaks:

Hanger Steak:  10oz CAB Hanger steak marinated in fresh garlic and rosemary.  Hanger steak is lean and tender with excellent flavoring.  Grilled to your liking and topped with wild mushroom cabernet demi-glace.  37

Porterhouse: 20oz bone in CAB Porter, the tenderloin cooks slightly faster than the strip. Rubbed in our house seasonings and grilled to your liking then topped with broiled blue cheese and roasted garlic & caramelized onion butter. 39

Lamb Rack:  10 oz Frenched Rack of Lamb from Boulder Colorado rubbed in our maple bacon seasoning grilled to medium rare (other temperatures upon request).  Comes with choice of sides and topped with bourbon bacon jam. 34

Baby Back Ribs: Full Rack of Nimin Ranch Ribs, southwest rubbed and braised until fall of the bone tender with sweet and sour whiskey BBQ sauce. Served with bacon mac & cheese, creamy slaw & mashed potato of the moment. 30


Entrees are served with Roasted Veg & your choice of one of the following:

  • Heirloom Tomato Chive and Parmesan Risotto
  • Rosemary Roasted Fingerling Potatoes
  • Wild rice
  • Bourbon Whipped Sweet Potatoes


Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested