Today's Features

Friday  August 17th



Fresh catches:

Chilean Sea Bass– Fresh from Honolulu, #1 seller for 9 years, 8 oz portion rubbed with our house seasonings & Grilled! 45

Red Grouper– Fresh wild caught from Gulf, soft meaty flakes & mild flavor, 8oz portion blackened & pan seared topped with fresh peach & serrano salsa. 30

Halibut-Fresh wild caught Alaskan Halibut soft meaty flakes with mild flavor, 8oz portion pan seared & drizzled with orange beurre blanc. 36

Sable Fish– Fresh Atlantic wild caught aka black cod, soft velvety flakes with clean flavor, 8oz portion pan seared & served with spicy chili lemon lobster butter. 31


Wagyu Ribeye- Local Baycroft Wagyu Farms 16oz Ribeye rubbed with house seasonings & grilled to your liking sprinkled with smoked sea salt.40

Lamb Porterhouse- Domestic Colorado Lamb two 4oz Porterhouses rubbed with our house seasonings & grilled Medium Rare served with Blueberry Pomegranate Reduction. 32

Osso Bucco– Traditionally braised Pork Shank with sherry wine fresh vegetables & herbs till fall off the bone tender served with reduced braising liquids. 26

Porterhouse- CAB 18oz Porterhouse, tenderloin side cooks faster than sirloin side, rubbed with house seasonings & grilled to your liking topped with Hungarian bacon & onion Marmalade. 38

Feature Small Plate:

Mussels- Fresh Canadian Black mussels steamed in a Thai coconut curry sesame broth with fresh orange tomatoes & scallions tossed with cotija cheese & served with toasted Herb pitas. 15


Food For Fuel

Blackened King Salmon served over lobster, scallions, and carrot fried rice with vegetable of the day & scallop wine sauce. 35

Organic Flank Steak Stir Fry with sweet potato spirals, carrot ribbons, wild mushrooms, onions, broccoli & scallions, tossed in a spicy Ginger Szechuan sauce. 29

Waseda Farms Pork Chop rubbed with Maple Bacon seasonings grilled medium served with Bourbon whipped sweet potatoes, vegetable of the day & a blueberry pomegrante reduction. 38


Sauteed Green Beans

Risotto: Golden Beets, truffle & Asiago

Potato: Carmelized onions & brie Mashed Yukon Golds

Bourbon Whipped Sweet Potatoes

Wild Rice





Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 4pm-10pm- Reservations are suggested