Today's Features

Tuesday, September 29th, 2020


Chilean Sea Bass 8 oz. flown in fresh 2-3x per week, melt in your mouth deliciousness (seriously no joke), grilled w/ our house seasonings 47

Swordfish 8 oz. wild caught from Hawaii. Swordfish is a steak with similar consistency to yellowfin tuna and has a sweet flavor. Crusted in fragrant Szechuan peppercorns, seared medium rare. Finished with an orange ginger glaze. 34

Halibut 8 oz. wild caught from Alaska. Halibut has large white flakes flash and mild flavor. Seasoned in a Mediterranean spicy rub, pan seared, and finished with lemon rosemary honey mustard sauce. 38

Coho Salmon 8 oz. wild caught from Alaska, Coho has vibrant orange flesh and clean citrus like taste. Pan seared and topped with a crispy bacon crust and finished with a charred lemon basil beurre blanc. 36

Feature Steaks:

Hanger Steak 10 oz. CAB hanger steak. Hanger is lean and tender with delicious flavor. Rubbed in cajun seasoning, grilled to your liking, and served over vegetable chili, topped with crispy haystack onions. 38 (no sides)

Surf and Turf 12 oz. Prime Ribeye and 2 sea scallops, both rubbed in our house seasonings and grilled (the ribeye is grilled to your liking). Topped with lobster lemon chive butter. 52

Prime New York Strip 12 oz. Black Angus New York Strip steak. Prime is the highest possible grade for beef with exceptional marbling. Seasoned simply with sea salt and cracked black peppercorns, grilled to your liking and topped with port wine demi. 40
Short Ribs Stroganoff 8 oz. bourbon braised CAB short ribs tossed with wild mushrooms, onion, garlic and scallions tossed in a white wine sour cream sauce with penne noodles, fresh grated parmesan cheese and a side of veggies. 30 (no sides)

Entrees are served with Grilled Asparagus & your choice of one of the following:

  • Wild Mushroom, Fresh Thyme & Marsala Risotto
  • Horseradish & Sour Cream Mashed Potatoes
  • Bourbon Whipped Sweet Potatoes
  • Wild Rice



  • Better than Sex Cake
  • Carrot Cake
  • PeanutButter Pie
  • Tiramisu
  • Key Lime Pie
  • gluten free flourless chocolate tort
Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11pm-10pm- Reservations are suggested
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