Today's Features

Saturday June 19th, 2021

Catches:

Chilean Sea Bass: 8 oz. flown in fresh 2-3x per week, melt in your mouth deliciousness (seriously no joke), grilled with our house seasonings. 48

Halibut 8oz portion wild caught from Alaska.  Halibut has delicate ivory flesh with a mild, sweet flavor.  Blackened in a cast iron pan and served with orange honey ginger glaze. 42

Swordfish: 8oz portion wild caught from Hawaii.  Swordfish has a smooth sweet flavor, rubbed in sesame seeds, seared medium rare, served on top of shrimp and veggie stir fried udon noodles tossed in a sesame “General Tso” sauce and topped with crispy wontons. 36 (no sides)

Ocean Trout:  8oz portion wild caught off the Norwegian coast.  Ocean trout is a cross between salmon and trout with a clean crisp flavor & large orange flakes.  Topped with a crispy parmesan bacon herb crust and finished with charred lemon cucumber dill tar tar sauce.  38

Featured Steaks:

Prime New York Strip.  12oz portion of center cut Prime N.Y. strip steak.  Prime is the highest grade awarded by the USFDA and is known for its exceptional marbling, seasoned simply with sea salt and cracked black peppercorns, grilled to your liking and topped with wild mushroom and blue cheese creamed scallions. 46

Cowboy Ribeye: 16oz bone in Black Angus Ribeye.  Leaving the bone in adds additional flavor during the cooking process. Rubbed in our house grill seasoning, grilled to your liking, and served with caramelized onion hunter’s sauce.  48

Pork Tenderloin: 8oz portion of Niman Ranch prime graded pork tenderloin rubbed in our house grill seasonings, grilled to your liking, and served with fresh mango salsa and a tangy pineapple sweet and sour sauce. 32

Bison N.Y Strip: 10oz center cut buffalo N.Y. Strip steak, rubbed in our house seasonings, grilled to medium rare and topped with cognac blackberry bacon jam. 44

Baby Back Ribs: Full rack of sweet and spicy bbq baby back ribs, smoked for 8 hours until fall apart tender, served with bacon mac and cheese and southern fried haystack onions. 31 (no sides)

 

Entrees are served with Roasted Veggies & choice of one of the following:

Lemon Dill & Asiago Risotto

Gorgonzola Cheese Mashed Potatoes

Bourbon Whipped Sweet Potatoes

Wild Rice

Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 4pm-10pm- Reservations are suggested
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