Today's Features

Catches:                                                                              Saturday May 30th, 2020

Chilean Sea Bass: Fresh from Honolulu, #1 seller for 12 years, 8 oz., house seasonings & grilled. 47

Halibut: 8oz wild caught from Alaska, Halibut has delicate large white flakes and a mild flavor. Pan seared, crusted with blue corn tortilla chips, topped with mango salsa and a sriracha honey glaze. 38

Arctic Char: 8oz wild caught from the Pacific Ocean, Char has dark orange flakey flesh with a sweet aftertaste.  Pan seared and topped with a Nueskes black peppercorn parmesan crust and finished with blue crab and chive beurre blanc. 35

Seafood Pan Roast. Two sea scallops, 4 gulf shrimp 2 oz lobster claw meat; sautéed in a cast iron with andouille sausage, roasted poblano peppers and sweet corn tossed with zucchini noodles in a Cajun cream sauce with parmesan cheese. 37

Feature Steaks:

Prime Ribeye:  18oz CAB Prime Ribeye, seasoned simply with sea salt and cracked black peppercorns, grilled to your liking, topped with broiled gorgonzola cheese, and finished with rosemary Worcestershire and horseradish compound butter.  54

Waseda New York Strip:  12oz grass fed organic New York strip from Waseda farms.  Organic beef has a rich flavor with excellent marbling.  Rubbed in our maple seasoning, grilled to your liking, and topped with Nueskes bacon cognac caramelized onion jam. 40

Lamb Osso Bucco:  16oz bone in New Zealand lamb shank, brined in rosemary and garlic then braised for 8 hours until fall off the bone tender.  Served with your choice of sides and lamb demiglace.  36

Hanger:  10oz CAB hanger steak, hanger is lean and very tender, rubbed in our house seasons grilled to your liking and served with bourbon roasted garlic steak sauce. 38

Featured App: Seafood Nachos- Shrimp, Lobster Meat and Crawfish tails sautéed in a creamy chipotle cheese sauce, served on top of blue corn tortilla chips with fresh avocado, pico de gallo, and lime infused sour cream. 22

Entrees are served with Roasted Veggies & your choice of one of the following:

  • Wild Mushroom Caramelized Onion & Asiago Risotto
  • Sour Cream & Chive Mashed Potatoes
  • Bourbon Whipped Sweet Potatoes
  • Wild Rice

Soup of the Moment:
House-made chicken chowder

Featured Desserts:
Better than sex cake
Carrot cake
White chocolate raspberry cheesecake
House-made peanut butter pie
House made gluten free caramel pecan cheesecake
House made Peanut butter crunch cheesecake
Flourless chocolate torte – GF

Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11pm-10pm- Reservations are suggested
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