Today's Features

Friday June 22nd


Fresh catches:

Chilean Sea Bass– Fresh from Honolulu, #1 seller for 9 years, 8 oz portion rubbed with our house seasonings & Grilled! 45

Halibut– Fresh wild caught Alaskan Halibut, soft meaty flakes 8oz portion, pan-seared and topped with a Scallion Crab buerre blanc. 36

Mahi-Mahi– Fresh wild caught off the coast of Hawaii, blackened, with a fire grilled corn salsa, served w/ a mango roasted jalapeno coulis. 32

Sockeye Salmon– Fresh from Honolulu has velvety soft flakes 8oz portion blackened, and pan-seared and topped with a Pineapple Almondine sauce. 34


Hanger – CAB Prime 10oz Hanger steak rubbed with our house seasonings and grilled to your liking topped with caramelized onion blue cheese Bourbon Sauce. 35

Dry Aged KC– CAB 16oz dry aged bone in Kansas City steak rubbed with our house seasonings & grilled to your liking topped with a lobster butter sauce. 38

Porterhouse– CAB 16oz Porterhouse the tenderloin side will cook faster than the sirloin side. Rubbed in our house grill seasonings grilled to your liking topped with Truffle Wild Mushrooms and Onions. 37

Waseda Ribeye– Local & organic Waseda Farms 14oz ribeye rubbed with maple bacon seasoning & grilled to your liking served with a bacon & onion marmalade. 36

Feature Appetizer:

 Pork Tacos (2)– House smoked pork shoulder sautéed with onions and peppers topped with fresh pico, avocado, smoked cheddar cheese with chipotle crema on corn tortillas.  16



Food For Fuel


Citrus and Coconut topped King Salmon with rice noodles, vegetable of the day & sweet and spicy red curry sauce

Organic Flank Steak Stir Fry with sweet potato spirals, carrot ribbons, wild mushrooms, onions, broccoli & scallions, tossed in a spicy Ginger Szechuan sauce. 29

Peppercorn Crab Sea Scallops with wasabi infused Jasmin fried rice, vegetable of the day, toasted sesame sweet chile sauce. 36


Grilled Asparagus

Risotto: Roasted Red Peppers, Chives & Asiago

Potato: Bacon, Sour Cream, Parsley and Cheddar Yukons

Bourbon Whipped Sweet Potatoes

Wild Rice





Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 4pm-10pm- Reservations are suggested