Plae Bistro News

Mother’s Day Menu

Posted on: 04.30.18


Spinach & Artichoke Dip
blue chips, veggies, in a bread bowl

Ahi Tuna Bites
Ahi tuna seared RARE, tomato slices, avocado, wasabi aioli

Grilled Cheese Bites
grilled cheese, w/tomato bisque
** add an extra grilled cheese

Fresh mozzarella, tomatoes, basil & garlic, served on baguettes

Gourmet Cheese Platter
imported & domestic cheese w/ an array of accompaniments

Lobster Mac & Cheese
penne pasta, maine lobster, white truffle oil

Pecan Encrusted Scallops
portabello mushroom mascarpone cheese sauce & risotto


Plae Style Eggs Benedict
2 poached eggs over grouper cakes, avocado hollandaise w/ fresh fruit

Biscuts & Gravy (2)
house-made biscuits & gravy, served with maple syrup

Strawberries & Danish Cream Cheese stuffed French Toast
sourdough bread stuffed w/ strawberries & cream cheese, pan seared golden brown, topped w/ crumbled Danish & maple syrup

Chicken & Waffles
Crispy chicken, smoked apple-wood bacon, smoked cheddar, Belgium waffles, maple cinnamon butter, w/ fresh fruit

Eggs, prosciutto, spinach, tomato & gruyere cheese, hash brown crust w/ fruit

Breakfast Pizza
scrambled eggs, peppers, scallions, chorizo, sausage, smoked cheddar cheese, diced tomatoes, sour cream, salsa


Grilled Apple & Pear Salad
grilled apples & pears, greens, candied butternut squash, blue cheese, dried cranberries, maple-walnut vinaigrette
Grilled Chicken breast 4.5
pan-seared salmon or ahi tuna 5

Grilled Shrimp & Beet Salad
grilled shrimp, mixed greens, avocado, red onion, feta, Dijon vinaigrette

served w/ chips & salsa or chips & dip
Substitute tomato bisque 2, French onion 3, cobb salad 3

Asiago Chicken Panini
grilled chicken breast, mixed greens, tomato, asiago, garlic mayo, asiago bread

Grilled Fig Panini
Grilled figs, pesto, balsamic caramelized onions, brie cheese, asiago bread  ** add grilled chicken breast

½ # Gorgonzola Buffalo Burger
gorgonzola cheese, red onion, avocado, peppercorn mayo

Plae Burger
ground tenderloin, rib-eye,organic sirloin, apple-wood smoked bacon, American cheese, lettuce, tomato, onion, garlic mayo

ahi tuna seared RARE, apple-wood smoked bacon, lettuce, tomato, wasabi aioli, asiago bread

served w/ fresh brad * dipping oil

Gourmet Macaroni & Cheese
imported & domestic cheese, penne pasta
**Add grilled chicken, bacon & tomatoes

Scallop & Shrimp Pesto Pasta
scallops, shrimp, basil pesto, penne, bacon & tomato

**There will be a $5 split charge on all menu items
*Plae is not accepting any discounts

St. Patrick’s Day Menu 2018

Posted on: 03.13.18

St Patricks Day Menu

Join us Saturday March 17th for St. Patrick’s Day! Our chefs have created a fantastic Irish menu filled with both traditional & “Plae Style” Irish fare.

(Reservations are recommended 920.632.7065)


Items served ALL DAY until they’re gone

Corned Beef & Cabbage
brined & braised in house, served with carrots, cabbage & potatoes

Shephard’s Pie
ground lamb, mixed vegetables, stout reduction served in a crock with house smoked cheese potato crust

Rueben Egg Rolls
all the deliciousness of a traditional Rueben rolled into a wonton & flash fried, served with 1000 Island for dipping

Irish Burger
½ pound Organic Waseda Farms patty, sauerkraut, swiss cheese, 1000 Island


Lunch Special
(served 11am-4pm)

Rueben Sandwich
fresh sliced corned beef, swiss, sauerkraut, 1000 Island, marble rye


Dinner Features
(served after 4pm)

Chilean Sea Bass
fresh from Honolulu, grilled & topped with basil pesto

pan seared & topped with wasabi butter

King Salmon
pan seared with Irish Whiskey

Guinness Braised Short Ribs
served with a spicy ale slaw


And don’t forget to save room for dessert!

Valentines Day MENU

Posted on: 02.06.18

Small Plates-

Spinach & Artichoke Dip- served in a bread bowl & baked to perfection. Accompanied with blue corn tortilla chips & veggies
Bruschetta-tomatoes, garlic & basil, fresh mozzarella on a toasted baguette
Grouper Cakes-grouper, granny smith apples, diced veggies, house seasonings, apricot curry
Lobster Mac & cheese- imported & domestic cheese, penne pasta, Maine lobster, white truffle oil
Tuna Bites-Ahi tuna seared RARE, avocado, tomato, wasabi aioli
Pecan Encrusted Scallops-topped with creamy marscapone & mushroom sauce and risotto
Gourmet Cheese & Charcuterie Platter- served with an array of accompaniments

Soups & Side Salads

Side Apple Pear Salad-grilled apples & pears, spring mix, roasted butternut squash, crumbled blue cheese, dried cranberries, maple walnut     vinaigrette
Side Caesar Salad
Side Salad
Tomato Bisque
Lobster Bisque
Baked French Onion


Lobster Ravioli
Scallop & Shrimp Pesto Pasta- scallops, shrimp, basil pesto & bacon, penne pasta, tomatoes & asiago
Truffle Angel Hair Pasta– mushrooms, onions, angel hair pasta, gruyere cheese & truffle oil * choose to add scallops, shrimp, chicken


Ahi tuna- sashimi grade 8 oz ahi, grilled RARE with soy grapefruit sauce
Balsamic Fig & Brie Chicken- free range chicken breast, fig, brie balsamic sauce
Prime Tenderloin-( only 2% of all meat qualifies for prime-no steak knife needed)
36 oz. Waseda Bone in Tomahawk Rib-eye- rubbed with house seasonings and grilled to your liking
Pan-seared duck- 8 oz duck breast seared MEDIUM, drizzled with blueberry pomegranate reduction
Chilean Sea Bass– #1 seller for 9 years, grilled to perfection
Tasmanian Salmon- 8 oz fresh sashimi grade salmon, pan-seared & drizzled with limoncello dill buerre blanc
Pecan Encrusted Walleye-10-12 oz fillet encrusted w/ candied pecans & panko, pan-fried, amaretto glaze
Halibut-8 oz halibut pan-seared & topped with a lobster bacon bearnaise

Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested