Plae Bistro News

St. Patrick’s Day Menu 2018

Posted on: 03.13.18

St Patricks Day Menu

Join us Saturday March 17th for St. Patrick’s Day! Our chefs have created a fantastic Irish menu filled with both traditional & “Plae Style” Irish fare.

(Reservations are recommended 920.632.7065)

 

Items served ALL DAY until they’re gone

Corned Beef & Cabbage
brined & braised in house, served with carrots, cabbage & potatoes

Shephard’s Pie
ground lamb, mixed vegetables, stout reduction served in a crock with house smoked cheese potato crust

Rueben Egg Rolls
all the deliciousness of a traditional Rueben rolled into a wonton & flash fried, served with 1000 Island for dipping

Irish Burger
½ pound Organic Waseda Farms patty, sauerkraut, swiss cheese, 1000 Island

 

Lunch Special
(served 11am-4pm)

Rueben Sandwich
fresh sliced corned beef, swiss, sauerkraut, 1000 Island, marble rye

 

Dinner Features
(served after 4pm)

Chilean Sea Bass
fresh from Honolulu, grilled & topped with basil pesto

Halibut
pan seared & topped with wasabi butter

King Salmon
pan seared with Irish Whiskey

Guinness Braised Short Ribs
served with a spicy ale slaw

 

And don’t forget to save room for dessert!
IRISH CREAM CHEESECAKE


Valentines Day MENU

Posted on: 02.06.18

Small Plates-

Spinach & Artichoke Dip- served in a bread bowl & baked to perfection. Accompanied with blue corn tortilla chips & veggies
Bruschetta-tomatoes, garlic & basil, fresh mozzarella on a toasted baguette
Grouper Cakes-grouper, granny smith apples, diced veggies, house seasonings, apricot curry
Lobster Mac & cheese- imported & domestic cheese, penne pasta, Maine lobster, white truffle oil
Tuna Bites-Ahi tuna seared RARE, avocado, tomato, wasabi aioli
Pecan Encrusted Scallops-topped with creamy marscapone & mushroom sauce and risotto
Gourmet Cheese & Charcuterie Platter- served with an array of accompaniments

Soups & Side Salads

Side Apple Pear Salad-grilled apples & pears, spring mix, roasted butternut squash, crumbled blue cheese, dried cranberries, maple walnut     vinaigrette
Side Caesar Salad
Side Salad
Tomato Bisque
Lobster Bisque
Baked French Onion

Pastas

Lobster Ravioli
Scallop & Shrimp Pesto Pasta- scallops, shrimp, basil pesto & bacon, penne pasta, tomatoes & asiago
Truffle Angel Hair Pasta– mushrooms, onions, angel hair pasta, gruyere cheese & truffle oil * choose to add scallops, shrimp, chicken

Entrees

Ahi tuna- sashimi grade 8 oz ahi, grilled RARE with soy grapefruit sauce
Balsamic Fig & Brie Chicken- free range chicken breast, fig, brie balsamic sauce
Prime Tenderloin-( only 2% of all meat qualifies for prime-no steak knife needed)
36 oz. Waseda Bone in Tomahawk Rib-eye- rubbed with house seasonings and grilled to your liking
Pan-seared duck- 8 oz duck breast seared MEDIUM, drizzled with blueberry pomegranate reduction
Chilean Sea Bass– #1 seller for 9 years, grilled to perfection
Tasmanian Salmon- 8 oz fresh sashimi grade salmon, pan-seared & drizzled with limoncello dill buerre blanc
Pecan Encrusted Walleye-10-12 oz fillet encrusted w/ candied pecans & panko, pan-fried, amaretto glaze
Halibut-8 oz halibut pan-seared & topped with a lobster bacon bearnaise


New Years Eve Menu 2017

Posted on: 12.22.17

Starters

+1 Ahi Tuna Bites
seared RARE served w/tomato slices, avocado & wasabi aioli

Spinach & Artichoke Dip
Baked in a bread bowl, served with blue chips & fresh veggies

Bruschetta
Fresh mozzarella, ripe tomatoes, fresh basil & garlic on toasted baguette

Grouper Cakes
Pan-seared w/apricot curry ginger sauce

Gourmet Cheese & Charcuterie Platter
An array of accompaniments

Pecan encrusted Scallops
served with portobello mushroom mascarpone cheese sauce & risotto

Lobster Mac & Cheese
Imported & domestic cheese, penne pasta, Maine lobster, white truffle oil

 

Side Salads/Soup

Side Apple & Pear Salad
apples & pears, butternut squash, blue cheese, dried cranberries, mixed greens, maple-walnut viniagrette

Side Caesar Salad
Side House Salad

Tomato Bisque cup/bowl
Lobster Bisque cup/bowl

 

Pasta

Cajun Shrimp & Andouille Sausage Pasta
cajun shrimp, andouille sausage, spicy oil, herb sauce, tomatoes, penne pasta & asiago cheese

Truffle Angel Hair Pasta
Wild mushrooms, sauteed onions, shaved gruyere cheese, tossed w/ truffle oil *Vegetarian. **Choose to add scallops, shrimp or chicken

 

Entrees

PRIME Bone-In Rib-eye
16 oz BONE-IN PRIME beef rib-eye grilled with truffle mushroom & onions

Fresh Basil, Fig & Brie Stuffed Chicken Breast
6 oz organic, free-range chicken breast,brie cheese, fig, caramelized onion balsamic reduction

PRIME Tenderloin
PRIME is a superior cut, only 2% of all meat qualifies due to its intense marbling & rich/full flavor, 8 oz seasoned & grilled
*Top it with fresh mozzarella, garlic & mushrooms OR sauteed mushrooms and onions

PRIME Crab Tenderloin
8 oz seasoned & grilled, fresh lump crab meat & merlot reduction

Chilean Sea Bass
Our #1 seller for 9 consecutive years, 8 oz  grilled & will melt in your mouth

Tasmanian Salmon
8 oz fresh sashimi grade(sushi grade), pan-seared with lemoncello & dill reduction

Pan-fried Pecan encrusted Walleye
12 oz drizzled with amaretto cream sauce

+1 AHI Tuna
8 oz sashimi grade(sushi grade) encrusted w/black sesame seeds, drizzled w/ soy grapefruit ginger sauce

Alaskan Halibut
8 oz fresh Halibut, pan-seared, topped w/lobster bacon bearnaise

Organic Tomahawk Rib-eye
48 oz entire bone-in rib-eye seasoned & grilled, topped w/whiskey & wild mushroom sauce


Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested