Plae Bistro News

Happy Valentine’s Day!

Posted on: 01.30.20

Enjoy a wonderful evening of delicious food and beautiful music by The John Kelly Duo, John Kelly playing violin & Jim Bayard playing guitar. John and Jim perform an extreme blend and intense fusion of Classical, Rock, Jazz & Musical Theatre. This is one night you won’t want to miss, we can’t wait to see you & yours. Also, enjoy a few other sweet surprises! $75 per person *Coupons, discounts, or promotions are not valid on this limited Menu* No Split plates

1st Course

Baked Oysters- Fresh Half Shell Atlantic Oysters, bacon lardoons, brie cheese, Rockefeller sauce

Salmon Poke- Marinated Salmon, wonton chips, roasted avocado,  lemongrass sticky rice, sesame seeds

Avocado Rangoons- Fresh avocado, cream cheese, sweet chile sauce, chinese mustard

Brussel Bruschetta- Crispy brussel bruschetta, burrata cheese, Voyageurs sour dough, honey truffle oil

Pork Belly Bites-smoked pork belly, wasabi ginger slaw, crispy wontons, hoison BBQ sauce

2nd Course

Apple & Pear Salad- Grilled apples & pears, mixed greens, bleu cheese, candied butternut squash, craisins, maple walnut vinaigrette

Caesar Salad- Crisp romaine, Voyageurs croutons, shaved sweet onions, grape tomatoes, kalamata olives, fresh shaved asiago, cracked black peppercorns, house-made Caesar dressing

Lobster Bisque w/ smoked gouda crostini

Baked French Onion Soup

3rd Course

Chilean Sea Bass- Fresh from Honolulu, #1 seller for 12 years, 8 oz., house seasonings & grilled

Jumbo Scallops- 4 bacon wrapped U-10 scallops w/ lobster lemon beurre blanc

Crusted Halibut– 8oz. Alaskan Halibut broiled w/ blue crab sweet onion chip crust, smokey Dijon tar-tar

Prime New York Strip- 16 oz. prime New York Strip grilled to your liking, topped w/ fois gras bordelaise

Surf & Turf- 6 oz. Filet w/ maître de butter, lobster blue crab cake, charred lemon caper aioli

Wagyu Ribeye-12 oz. ribeye grilled to your liking w/ horseradish-roasted garlic herb butter

Prime Tenderloin Oscar– 8 oz. filet, poached blue crab, Nueskes bacon bearnaise & grilled asparagus

Lamb Porterhouse-Maple rubbed New Zealand Lamb, crispy basil & blackberry marmalade

4th Course

Molten Lava Cake  |    Better than Sex Cake   |     Rum Cake |    Chocolate Raspberry Cheesecake
Towering Carrot Cake for TWO


Join us for Valentine’s Day!!

Posted on: 01.29.20

VALENTINES DAY is right around the corner! Our menu is being finalized AND we have some great news to share. This year we are featuring an ALL NEW 4 course meal including some Plae favorites and some new creations.

Join us on celebrating this special evening for $75 per person (for your convenience we will be adding on 20% gratuity). SET 4 course MENU, choosing one option from each of the following categories —

♥️ Starter

♥️ Soup OR salad, accompanied with fresh baked bread from Voyeugers along with our house-made olive tapenade, infused olive oil and infused butter.

♥️ Entree

♥️ Dessert

—stay tuned for our menu to be finalized and posted—

Reservations are filling fast. Please view our website, Facebook, instagram or our google listing to make your reservation ONLINE through the Resy platform OR call us to reserve your spot today 920.632.7065. Please note this will be our only menu that evening.


2019 NYE MENU!!! Enjoy your last meal of 2019 with us!

Posted on: 12.30.19

 

Starters

+1 Ahi Tuna Bites
Seared RARE served w/ tomato slices, avocado & wasabi aioli
(choose to add blackened seasoning)

Spinach & Artichoke Dip
Baked in a bread bowl, served with blue chips & fresh veggies

Brussel Sprout Bruschetta
Sautéed Brussel Sprouts, burrata, truffle oil & honey on a crostini

Baked Oysters served by the oyster
Oysters topped with Hungarian bacon & brie cheese, oven baked & served w/ fresh lemon & creamy Rockefeller sauce

Gourmet Cheese & Charcuterie Platter
An array of accompaniments

Pecan Encrusted Scallops
served with Portobello mushroom mascarpone cheese sauce & risotto

Fois Gras
Pan-seared Foie Gras served w/ French bread, cherry bacon jam, melted brie cheese, candied pecans

 

Side Salads/Soup

Side Apple & Pear Salad
Apples, pears, butternut squash, bleu cheese, dried cranberries, greens, maple-walnut vinaigrette

                                           Side Caesar Salad                           Side Salad

Tomato Bisque:     Lobster Bisque:

 

Pasta
Lobster Ravioli
Fresh Maine Lobster & Ricotta filled raviolis tossed in a lemon white wine garlic sauce w/ fresh tomatoes & garnished with fresh basil & parmesan

 

All entrées served with green beans & your choice of one side: Wild rice blend, truffle mushroom & chive risotto, bourbon whipped sweet potatoes or loaded mashed potatoes

PRIME Tenderloin
PRIME is a superior cut, only 2% of all meat qualifies due to its intense marbling & rich/full flavor,
8 oz seasoned & grilled to your liking

Spicy Garlic Chicken Breast
8oz organic, free-range chicken breast, roasted mushrooms, fresh basil, garlic, sambal chili paste, infused olive oil, parmesan cheese

Beef Tenderloin Oscar
8 oz. Prime Filet severed with buttery blue crab, grilled asparagus & chive bearnaise
(only choice of starch)

Chilean Sea Bass
Our #1 seller for 12 consecutive years, 8 oz-  grilled, will melt in your mouth

Alaskan King Salmon
8 oz. sashimi grade, seared MEDIUM topped w/ a blue crab cake, finished with creole red pepper remoulade

Pan-fried Pecan Encrusted Walleye
10-12 oz. pan-fried, candied pecans, panko bread crumbs, drizzled with amaretto cream

+1 Ahi Tuna
8 oz sashimi grade (sushi grade) encrusted w/black sesame seeds, soy grapefruit sauce

Alaskan Halibut
8 oz. halibut topped w/ a sweet onion potato chip crust, broiled & finished w/ smokey Dijon tartar

Stuffed Quail
Andouille sausage & cornbread stuffed quail, pan seared & broiled, served w/ nueskes bacon red eye gravy

Wagyu Rib-eye
12 oz. boneless,  a deliciously marbled rich cut of beef, grilled to your liking w/ truffle wild mushroom & onion


Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested
Book Your Reservation!