Plae Bistro News

Current Take-Out INFORMATION

Posted on: 03.18.20

Dear our loyal Plae customers,

Our hours will be altered Tuesday’s-Saturday’s
TO-GO service from 4pm-7pm. ONLY for takeout

We have been informed from the state government that dining-in must be closed immediately. Our chefs are working diligently to serve you. We will still be offering take out service for dinner. We are sad to announce we are closing for lunch takeout for the time being. Please call for carry out orders, 920.632.7065.

Our hours will be altered Tuesday’s-Saturday’s
TO-GO service from 4pm-7pm.

WE WOULD LOVE TO PROVIDE DINNER FOR YOU AND YOUR FAMILY/FRIENDS. Our dinner menu is currently up to date on our website.

ALSO,

$15 off all bottles of wine for takeout &&

$1 off all bottles beer! Cheers for takeout!

 

We will keep everyone informed, please be in contact with any questions during this unfamiliar time. If you have my questions please call 920.632.7065, message us ok Facebook or email alliblazer@gmail.com.  This naturally has a huge impact on the food service industry and our local small business.

Thank you for your continued support,

Plae Staff 💕


Happy Valentine’s Day!

Posted on: 01.30.20

Enjoy a wonderful evening of delicious food and beautiful music by The John Kelly Duo, John Kelly playing violin & Jim Bayard playing guitar. John and Jim perform an extreme blend and intense fusion of Classical, Rock, Jazz & Musical Theatre. This is one night you won’t want to miss, we can’t wait to see you & yours. Also, enjoy a few other sweet surprises! $75 per person *Coupons, discounts, or promotions are not valid on this limited Menu* No Split plates

1st Course

Baked Oysters- Fresh Half Shell Atlantic Oysters, bacon lardoons, brie cheese, Rockefeller sauce

Salmon Poke- Marinated Salmon, wonton chips, roasted avocado,  lemongrass sticky rice, sesame seeds

Avocado Rangoons- Fresh avocado, cream cheese, sweet chile sauce, chinese mustard

Brussel Bruschetta- Crispy brussel bruschetta, burrata cheese, Voyageurs sour dough, honey truffle oil

Pork Belly Bites-smoked pork belly, wasabi ginger slaw, crispy wontons, hoison BBQ sauce

2nd Course

Apple & Pear Salad- Grilled apples & pears, mixed greens, bleu cheese, candied butternut squash, craisins, maple walnut vinaigrette

Caesar Salad- Crisp romaine, Voyageurs croutons, shaved sweet onions, grape tomatoes, kalamata olives, fresh shaved asiago, cracked black peppercorns, house-made Caesar dressing

Lobster Bisque w/ smoked gouda crostini

Baked French Onion Soup

3rd Course

Chilean Sea Bass- Fresh from Honolulu, #1 seller for 12 years, 8 oz., house seasonings & grilled

Jumbo Scallops- 4 bacon wrapped U-10 scallops w/ lobster lemon beurre blanc

Crusted Halibut– 8oz. Alaskan Halibut broiled w/ blue crab sweet onion chip crust, smokey Dijon tar-tar

Prime New York Strip- 16 oz. prime New York Strip grilled to your liking, topped w/ fois gras bordelaise

Surf & Turf- 6 oz. Filet w/ maître de butter, lobster blue crab cake, charred lemon caper aioli

Wagyu Ribeye-12 oz. ribeye grilled to your liking w/ horseradish-roasted garlic herb butter

Prime Tenderloin Oscar– 8 oz. filet, poached blue crab, Nueskes bacon bearnaise & grilled asparagus

Lamb Porterhouse-Maple rubbed New Zealand Lamb, crispy basil & blackberry marmalade

4th Course

Molten Lava Cake  |    Better than Sex Cake   |     Rum Cake |    Chocolate Raspberry Cheesecake
Towering Carrot Cake for TWO


Join us for Valentine’s Day!!

Posted on: 01.29.20

VALENTINES DAY is right around the corner! Our menu is being finalized AND we have some great news to share. This year we are featuring an ALL NEW 4 course meal including some Plae favorites and some new creations.

Join us on celebrating this special evening for $75 per person (for your convenience we will be adding on 20% gratuity). SET 4 course MENU, choosing one option from each of the following categories —

♥️ Starter

♥️ Soup OR salad, accompanied with fresh baked bread from Voyeugers along with our house-made olive tapenade, infused olive oil and infused butter.

♥️ Entree

♥️ Dessert

—stay tuned for our menu to be finalized and posted—

Reservations are filling fast. Please view our website, Facebook, instagram or our google listing to make your reservation ONLINE through the Resy platform OR call us to reserve your spot today 920.632.7065. Please note this will be our only menu that evening.


Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested
Book Your Reservation!