Plae Bistro News

2019 NYE MENU!!! Enjoy your last meal of 2019 with us!

Posted on: 12.30.19



+1 Ahi Tuna Bites
Seared RARE served w/ tomato slices, avocado & wasabi aioli
(choose to add blackened seasoning)

Spinach & Artichoke Dip
Baked in a bread bowl, served with blue chips & fresh veggies

Brussel Sprout Bruschetta
Sautéed Brussel Sprouts, burrata, truffle oil & honey on a crostini

Baked Oysters served by the oyster
Oysters topped with Hungarian bacon & brie cheese, oven baked & served w/ fresh lemon & creamy Rockefeller sauce

Gourmet Cheese & Charcuterie Platter
An array of accompaniments

Pecan Encrusted Scallops
served with Portobello mushroom mascarpone cheese sauce & risotto

Fois Gras
Pan-seared Foie Gras served w/ French bread, cherry bacon jam, melted brie cheese, candied pecans


Side Salads/Soup

Side Apple & Pear Salad
Apples, pears, butternut squash, bleu cheese, dried cranberries, greens, maple-walnut vinaigrette

                                           Side Caesar Salad                           Side Salad

Tomato Bisque:     Lobster Bisque:


Lobster Ravioli
Fresh Maine Lobster & Ricotta filled raviolis tossed in a lemon white wine garlic sauce w/ fresh tomatoes & garnished with fresh basil & parmesan


All entrées served with green beans & your choice of one side: Wild rice blend, truffle mushroom & chive risotto, bourbon whipped sweet potatoes or loaded mashed potatoes

PRIME Tenderloin
PRIME is a superior cut, only 2% of all meat qualifies due to its intense marbling & rich/full flavor,
8 oz seasoned & grilled to your liking

Spicy Garlic Chicken Breast
8oz organic, free-range chicken breast, roasted mushrooms, fresh basil, garlic, sambal chili paste, infused olive oil, parmesan cheese

Beef Tenderloin Oscar
8 oz. Prime Filet severed with buttery blue crab, grilled asparagus & chive bearnaise
(only choice of starch)

Chilean Sea Bass
Our #1 seller for 12 consecutive years, 8 oz-  grilled, will melt in your mouth

Alaskan King Salmon
8 oz. sashimi grade, seared MEDIUM topped w/ a blue crab cake, finished with creole red pepper remoulade

Pan-fried Pecan Encrusted Walleye
10-12 oz. pan-fried, candied pecans, panko bread crumbs, drizzled with amaretto cream

+1 Ahi Tuna
8 oz sashimi grade (sushi grade) encrusted w/black sesame seeds, soy grapefruit sauce

Alaskan Halibut
8 oz. halibut topped w/ a sweet onion potato chip crust, broiled & finished w/ smokey Dijon tartar

Stuffed Quail
Andouille sausage & cornbread stuffed quail, pan seared & broiled, served w/ nueskes bacon red eye gravy

Wagyu Rib-eye
12 oz. boneless,  a deliciously marbled rich cut of beef, grilled to your liking w/ truffle wild mushroom & onion

Roaring 20’s NYE After Hours!

Posted on: 12.09.19

New Year’s Eve!

Join us after hours

For a Roaring 20’s

NYE Party

Come help us ring in the new year Roaring 20’s style.

Plae will be hosting  a party AFTER

our regular dinner hours.


Price is $40 per person

*$50 per person at the door

Tickets include:

Casino games

(black jack, roulette, craps)

Heavy hors ‘d oeuvres

Champagne toast

Live piano player featuring ragtime music


Photo booth opportunity

Prizes for best dressed couple, individual & casino games

*Cash Bar

20’s/Gatsby attire highly encouraged

Tickets can be purchased here

Plae’s Holiday Hours 2019

Posted on: 11.08.19

Thanksgiving Day, Thursday, November 28th– CLOSED

Christmas EVE Day, Tuesday, December 24th– CLOSED

Christmas Day- Wednesday, December 25th – CLOSED

NEW YEAR’S EVE- Open 11am-10pm, bar open until after midnight

New Year’s Day, Wednesday, January 1st CLOSED

Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11pm-10pm- Reservations are suggested
Book Your Reservation!