Plae Bistro News

Mother’s Day Menu

Posted on: 05.04.17

Mother’s Day is approaching quickly and reservations are filling up fast! Call today to reserve a table. 632.7065

 

Appetizers

Spinach & Artichoke Dip
Blue chips, veggies, bread bowl

Grilled Cheese Bites
Grilled cheese, w/tomato bisque
*Add an extra sandwich

Bruschetta
Fresh mozzarella, tomatoes, basil & garlic, served on baguettes

Lobster Macaroni & Cheese
Penne pasta, Maine lobster, white truffle oil

 

Brunch

Plae Style Eggs Benedict
2 poached eggs, over grouper cakes, avocado hollandaise w/fresh fruit

Biscuits & Gravy (2)
House-made biscuits & gravy, served w/ scrambled eggs

Cinnamon Roll French Toast
House-made w/vanilla bean icing, maple cinnamon butter w/ maple sausage

Chicken & Waffles
Crispy chicken, smoked apple-wood bacon, smoked cheddar, Belgium waffles, maple cinnamon butter w/fresh fruit

Frittata
Eggs, procuitto, spinach, tomato & gruyere cheese, hashbrown crust w/fresh fruit

Breakfast Pizza
Scrambled eggs, peppers, scallions, chorizo sausage, smoked cheddar cheese, diced tomatoes, sour cream, salsa

 

Salads

Grilled Apple & Pear Salad
Grilled apples & pears, greens, candied butternut squash, blue cheese, dried cranberries, maple-walnut vinaigrette
*Add grilled chicken breast, pan-seared salmon or ahi tuna

Grilled Shrimp & Beet Salad
Grilled shrimp, mixed greens, avocado, red onions, feta, Dijon vinaigrette

 

Sandwiches
**Served with chips & salsa or chips & dip..OR substitute tomato bisque, Baked French Onion, or a Plae Cobb Salad

Asiago Chicken Panini
Grilled chicken breast, spinach, spring mix, tomato, asiago cheese, garlic mayo, asiago bread

Grilled Fig Panini
Grilled figs, pistachio pesto, balsamic caramelized onions, brie cheese, crunchy asiago bread
*Add chicken breast

1/2# Gorgonzola Buffalo Burger
Gorgonzola cheese, red onions, avocado, peppercorn mayo

Plae Burger
Ground tenderloin, rib-eye & organic sirloin, apple-wood smoked bacon, american cheese, lettuce, tomato, onion, roasted garlic mayo

Ahi BLT
Ahi tuna seared RARE, apple-wood smoked bacon, lettuce, tomato, wasabi aioli, asiago bread

 

Pasta
**Served with fresh bread & dipping oil

Gourmet Macaroni & Cheese
Imported & domestic cheese, penne pasta
*Add grilled chicken, bacon, and/or tomatoes

Scallop & Shirmp Pesto Pasta
scallops, shrimp, basil pesto, penne pasta, bacon & tomato

 

Mother’s Day Children’s Menu
**10 & under!!
Includes choice of white milk, chocolate milk, or Orange Juice

 

Belgium Waffle with bacon
*Add strawberries & cream

Scrambled eggs with bacon & toast

Grilled Cheese w/blue chips

Macaroni & Cheese

 

 

**menu subject to change without notice**


Plae Bistro Featured on Good Day Wisconsin

Posted on: 03.25.17

We had the privilege to be featured on this morning’s Good Day Wisconsin! A big thank you to Justin Steinbrink for hosting us!

http://fox11online.com/good-day-wi/plae-bistro-celebrates-its-10th-anniversary

Also, IF you are not already on our mailing list, please don’t forget to sign up by 10 pm tonight if you would like to participate in the celebration of our 10 year anniversary this week! Please stop by the restaurant to get signed up or email leeya@plaebistro.com with your name and email address as well as birthday/anniversary month(s).


Valentines Day Menu

Posted on: 01.31.17

Valentines Day is almost here!

Please call ahead for a #plaedate (reservations) at 920.632.7065!

Here is A SAMPLE of our limited menu for Valentines Day. We will be serving only this menu 4pm-10pm on Saturday February, 11th and 4pm-9pm on Monday February 13th and Tuesday February 14th. We will not be accepting carry out orders on Tuesday February 14th after 4pm.

 

Happy Valentine’s Day

 

Small Plates
Spinach & Artichoke Dip
Served in bread bowl & baked to perfection! Accompanied w/ blue corn chips & veggies
Bruschetta
Tomatoes, garlic & basil, fresh mozzarella on toasted baguette
Grouper Cakes
Grouper, granny smith apples, diced veggies, house seasonings, apricot curry
Lobster Mac & Cheese
Imported & domestic cheese, penne pasta, maine lobster, white truffle oil
Tuna Bites
AHI tuna seared RARE, avocados, tomato slices, wasabi aioli
Pecan encrusted Scallops
Served w/ Portobello mushroom mascarpone cheese sauce & risotto
Gourmet Cheese Platter
An array of domestic & imported cheese, gourmet crackers, wasabi peas, cashews
Apple & Pork Flatbread
Waseda Farms organic pork tenderloin, granny smith apples, spicy apricot glaze, caramelized onions, brie cheese

 

Soups & Side Salads

Side Apple & Pear Salad
Maple Walnut Vinaigrette, grilled apples & pears, spring mix, roasted butternut squash, crumbled blue cheese & dried cranberries.
Side Caesar Salad / Side Salad
Tomato Bisque: Cup / Bowl
Lobster Bisque: cup / bowl
Baked French Onion

 

Pastas

Cajun Shrimp & Andouille Sausage Pasta
Cajun Shrimp & andouille sausage, spicy oil & herbs, penne pasta, tomatoes & Asiago
Scallop & Shrimp Pesto Pasta
U-10 Scallops, Shrimp, basil pesto & bacon tossed with penne, topped tomatoes & Asiago
Truffle Angel Hair Pasta
Mushrooms, onions, angel hair pasta, gruyere cheese, truffle oil
*2 Sauteed scallops  *6 grilled shrimp  *Free range chicken breast
Cheese & Chicken Tortellini Alfredo
Chicken, mushrooms, Alfredo, five cheese tortellini, asiago cheese, parsley

 

Entrees

All entrees served w/grilled asparagus & your choice of 1 side-
Wild rice blend, Wild Mushroom risotto, or parmesan & garlic mashed potatoes

+1 Ahi Sesame Tuna
Sashimi grade Pan seared RARE with our wasabi aioli
Bruschetta Stuffed Chicken
8 oz Organic breast w/mozzarella, basil, wrapped in prosciutto, topped w/bruschetta
Apple Brie Stuffed Chicken
8 oz organic, free-range breast, brie cheese, granny smith apples, caramelized onion cherry sauce
Prime Tenderloin
(only 2% of all meat qualifies for prime- no steak knife needed)
***Topped w/fresh mozzarella, sautéed onions & mushrooms  ***Add sautéed onions/Mushrooms
Prime CRAB Tenderloin
8 oz seasoned & grilled, fresh lump crab, merlot reduction
Tomahawk Rib Eye
36 oz rib-eye, grilled with house made beer & bacon jam
Pan-Seared Duck
8oz. duck breast seared MEDIUM, drizzled w/ blueberry pomegranate reduction
Chilean Sea Bass
8 oz Fresh Sea Bass, grilled (#1 seller for 8 consecutive years)
Tasmanian Salmon
8 oz fresh sashimi grade (sushi grade), pan-seared, limoncello dill
Pecan Encrusted Walleye
12 oz fillet encrusted with candied pecans & panko, pan fried with an amaretto sauce.
Halibut
8 oz fresh Halibut En papillote (cooked in parchment paper) lobster bacon bearnaise
Waseda Farms Pork Chop
12 oz grilled organic pork chop, salted caramel bourbon & pecan glaze

 

We do have an extensive array of desserts to choose from that will be presented to your table

*This is just a SAMPLE menu. Items and prices are subject to change without notice*


Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested