Plae Bistro News

Plae Bistro Featured on Good Day Wisconsin

Posted on: 03.25.17

We had the privilege to be featured on this morning’s Good Day Wisconsin! A big thank you to Justin Steinbrink for hosting us!

Also, IF you are not already on our mailing list, please don’t forget to sign up by 10 pm tonight if you would like to participate in the celebration of our 10 year anniversary this week! Please stop by the restaurant to get signed up or email with your name and email address as well as birthday/anniversary month(s).

Valentines Day Menu

Posted on: 01.31.17

Valentines Day is almost here!

Please call ahead for a #plaedate (reservations) at 920.632.7065!

Here is A SAMPLE of our limited menu for Valentines Day. We will be serving only this menu 4pm-10pm on Saturday February, 11th and 4pm-9pm on Monday February 13th and Tuesday February 14th. We will not be accepting carry out orders on Tuesday February 14th after 4pm.


Happy Valentine’s Day


Small Plates
Spinach & Artichoke Dip
Served in bread bowl & baked to perfection! Accompanied w/ blue corn chips & veggies
Tomatoes, garlic & basil, fresh mozzarella on toasted baguette
Grouper Cakes
Grouper, granny smith apples, diced veggies, house seasonings, apricot curry
Lobster Mac & Cheese
Imported & domestic cheese, penne pasta, maine lobster, white truffle oil
Tuna Bites
AHI tuna seared RARE, avocados, tomato slices, wasabi aioli
Pecan encrusted Scallops
Served w/ Portobello mushroom mascarpone cheese sauce & risotto
Gourmet Cheese Platter
An array of domestic & imported cheese, gourmet crackers, wasabi peas, cashews
Apple & Pork Flatbread
Waseda Farms organic pork tenderloin, granny smith apples, spicy apricot glaze, caramelized onions, brie cheese


Soups & Side Salads

Side Apple & Pear Salad
Maple Walnut Vinaigrette, grilled apples & pears, spring mix, roasted butternut squash, crumbled blue cheese & dried cranberries.
Side Caesar Salad / Side Salad
Tomato Bisque: Cup / Bowl
Lobster Bisque: cup / bowl
Baked French Onion



Cajun Shrimp & Andouille Sausage Pasta
Cajun Shrimp & andouille sausage, spicy oil & herbs, penne pasta, tomatoes & Asiago
Scallop & Shrimp Pesto Pasta
U-10 Scallops, Shrimp, basil pesto & bacon tossed with penne, topped tomatoes & Asiago
Truffle Angel Hair Pasta
Mushrooms, onions, angel hair pasta, gruyere cheese, truffle oil
*2 Sauteed scallops  *6 grilled shrimp  *Free range chicken breast
Cheese & Chicken Tortellini Alfredo
Chicken, mushrooms, Alfredo, five cheese tortellini, asiago cheese, parsley



All entrees served w/grilled asparagus & your choice of 1 side-
Wild rice blend, Wild Mushroom risotto, or parmesan & garlic mashed potatoes

+1 Ahi Sesame Tuna
Sashimi grade Pan seared RARE with our wasabi aioli
Bruschetta Stuffed Chicken
8 oz Organic breast w/mozzarella, basil, wrapped in prosciutto, topped w/bruschetta
Apple Brie Stuffed Chicken
8 oz organic, free-range breast, brie cheese, granny smith apples, caramelized onion cherry sauce
Prime Tenderloin
(only 2% of all meat qualifies for prime- no steak knife needed)
***Topped w/fresh mozzarella, sautéed onions & mushrooms  ***Add sautéed onions/Mushrooms
Prime CRAB Tenderloin
8 oz seasoned & grilled, fresh lump crab, merlot reduction
Tomahawk Rib Eye
36 oz rib-eye, grilled with house made beer & bacon jam
Pan-Seared Duck
8oz. duck breast seared MEDIUM, drizzled w/ blueberry pomegranate reduction
Chilean Sea Bass
8 oz Fresh Sea Bass, grilled (#1 seller for 8 consecutive years)
Tasmanian Salmon
8 oz fresh sashimi grade (sushi grade), pan-seared, limoncello dill
Pecan Encrusted Walleye
12 oz fillet encrusted with candied pecans & panko, pan fried with an amaretto sauce.
8 oz fresh Halibut En papillote (cooked in parchment paper) lobster bacon bearnaise
Waseda Farms Pork Chop
12 oz grilled organic pork chop, salted caramel bourbon & pecan glaze


We do have an extensive array of desserts to choose from that will be presented to your table

*This is just a SAMPLE menu. Items and prices are subject to change without notice*

Valentines Day

Posted on: 01.30.17

Valentines Day is sneaking up on us quickly!

Don’t be stuck eating frozen pizza on such a romantic night…

make a #plaedate by calling 920.632.7065 for reservations.

Tables are filling up fast, so don’t wait!

Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested