Monday November 17th, 2025
Fresh Catch
Seabass
8oz Filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Pecan Encrusted Walleye
10oz Filet wild caught from Lake Erie. Pan fried golden brown & finished with creamy amaretto caramel sauce
Norwegian Cod
8oz Filet from Norway. Pan seared, topped with bacon herb crust & hot honey glaze
Sea Scallops
Four U-10 scallops from the Atlantic Ocean. Pan seared & finished with pesto cream sauce
Featured Entrees
Cowboy Ribeye
16oz CAB bone in cowboy ribeye. House grill seasoning & topped with a creamy leek & mushroom sauce
Baseball Sirloin
8oz CAB center cut sirloin. House grill seasoning, topped with merlot BellaVitano & veal demi-glace
Wagyu Picanha
12oz Rock & Hill Farms picanha. Sea salt & cracked black pepper & finished with bourbon maple jam
Pork Chop
14oz True Bridge double bone pork chop. House grill seasoning, topped with a hot honey compound butter
Featured Appetizer
Baked Italian Meatballs
Italian meatballs topped with mozzarella cheese and baked in pomodoro. Topped with pesto & asiago cheese. Served with toasted Voyagers’ sourdough
Entrees served with Rosemary Roasted Carrots & choice of
Sour Cream & Cheddar Mashed Potatoes
Roasted Red Pepper, Chives & Asiago Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice