Tuesday January 21, 2025
Fresh Catch
Sea Bass
8oz Filet wild caught in waters off the coast of Chile. Sea bass melts in your mouth, rubbed in our house grill seasoning and grilled to perfection
Mahi-mahi
8oz Filet flown in from Hawaii. Pan seared & topped with a macadamia crust. Finished with spicy mango-coconut coulis
Icelandic Cod
8oz Filet wild caught in Atlantic Ocean. Blackened in a cast iron pan. Finished with lemon beurre blanc & tabasco caviar
Swordfish
8oz Filet wild caught from Hawaii. Pan seared & finished with garlic hot honey glaze
Featured Entrees
Hanger
10oz CAB Hanger steak. Finished with truffle mushrooms & onions.
Elk New York Strip
12oz Elk strip from Navarino Farms. Finished with wild mushroom & herb compound butter
Lamb Porterhouse
Two 6oz Lamb porterhouse from New Zealand. Grilled medium rare & finished with pomegranate maple bourbon glaze
Bavette
8oz CAB bavette steak. Finished with garlic herb cream sauce
Featured Pasta
Quesabirria Ravioli
Quesabirria CAB beef ravioli, sauteed sweet peppers & onions in a spicy tomato cream sauce. Topped with cotija cheese & fresh cilantro
Entrees served with Garlic Green Beans & choice
Cheddar Bacon Mashed Potatoes
Mushroom Marsala Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice