Friday June 20th, 2025
Fresh Catch
Seabass
8oz Filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Halibut
8oz Filet fresh from Alaska. Pan seared, champagne lemon dill beurre blanc & topped with pancetta crisps
Pecan Encrusted Walleye
10oz Filet wild caught from Lake Erie. Pan fried golden brown & creamy amaretto caramel sauce
Mahi-mahi
8oz Filet flown in fresh from Hawaii. Pan seared with sweet peppers & onions, poached in coconut curry sauce. Finished with caramelized fish sauce
Featured Entrees
Waseda Farms Hanger
10oz hanger from Waseda Farms. House grill seasoning & finished with fennel port wine reduction
Cowboy Ribeye
16oz CAB bone in ribeye. House grill seasoning & Primal Eats smoked salmon compound butter
Baseball Sirloin
8oz CAB center cut sirloin. Northwood seasoning & topped with bourbon soy glaze
Wagyu Bavette
10oz Bavette from Rock & Hill Farms. Sea salt & crack black pepper and finished with roasted red pepper chimichurri
Featured Appetizer
Cheese & Charcuterie
Manchego, red dragon, truffle burrata, chorizo, finocchio, almond brittle & honey roasted cashew served on top of a warm Bavarian pretzel
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Entrees served with Garlic Green Beans & choices
Garlic Herb Boursin Mashed Potatoes
Lemon Spinach, Ricotta Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice