Friday May 15th, 2026
Fresh Catch
Seabass
8oz Filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Pecan Encrusted Walleye
10oz Filet wild caught from Lake Erie. Pan fried golden brown & finished with creamy caramel amaretto sauce
Halibut
8oz Filet wild caught from Alaska. Pan seared, topped with bacon crust & yuzu roasted corn cream sauce
King Salmon
8oz Filet from New Zealand. Pan seared, honey lemon glazed & finished with bourbon blueberry butter sauce
Featured Entrees
Wangus Ribeye
14oz Ribeye for Konopie Farms. House grill seasoning & topped caramelized shallots & rosemary compound butter
Lamb Porterhouse
Two 5oz Lamb porterhouses from New Zealand. Coffee rubbed & finished with red wine cherry demi
Wagyu New York
12oz Strip from Rock & Hill Farms. House grill seasoning & finished with caramelized onion bourbon steak sauce
Pork Chop
14oz True Bridge double bone in pork chop. Grilled to medium, granny smith apple gastrique & topped with pork rind pepitas crumble
Featured Flatbread
Hot Honey Pancetta
Crispy pancetta, stracciatella, mozzarella, infused olive oil, walnuts, arugula & topped with hot honey
Entrees served with Garlic Green Beans & choice of
Truffle Goat Cheese Mashed Potatoes
Saffron, Asparagus & Asiago Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice