Saturday August 8th, 2026
Fresh Catch
Seabass
8oz filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Halibut
8oz filet wild caught from Alaska. Herb cashew crust & drizzled with hot honey
Pecan Encrusted Walleye
10oz filet wild caught from Lake Erie. Pan fried golden brown & finished with a creamy amaretto caramel sauce
Sesame Encrusted Tombo Tuna
8oz filet flown in fresh from Hawaii. Encrusted in sesame seeds & seared rare. Finished with an unagi sauce
Featured Entrees
Pork Chop
14oz True Bridge bone in pork chop. House grill seasoning & finished with smoky dijon mustard sauce
Baseball Sirloin
8oz CAB top sirloin steak. House grill seasoning & topped with a garlic herb compound butter
Cowboy Ribeye
16oz CAB bone in ribeye. House grill seasoning & topped with gorgonzola. Finished with a bordelaise sauce
Bavette
8oz CAB bavette. House grill seasoning & finished with truffle mushrooms & onions
Featured Appetizer
Korean Style Shrimp
5 grilled shrimp, pickled radishes, garlic chili slaw, gochujang aioli, toasted sesame seeds, & scallions
Entrees served with Garlic Green Beans & choice of
Sour Cream & Scallion Mashed Potatoes Lemon, Parsley, & Asiago Risotto
Cauliflower Rice Mushroom Spätzle Wild Rice