Thursday March 5th, 2026
Fresh Catch
Seabass
8oz Filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Pecan Encrusted Walleye
10oz Filet wild caught from Lake Erie. Pan fried golden brown & finished with creamy amaretto caramel sauce
Superior Salmon
8oz Filet from Hixton, WI. Blackened & finished with creamy buttermilk avocado sauce
Mahi-mahi
8oz Filet fresh from Hawaii. Pan seared & finished with mango Polynesian sauce
Featured Entrees
Braveheart New York
14oz Strip from farmers in the La Crosse area. House grill seasoning & finished with an au poivre sauce
Cowboy Ribeye
16oz CAB bone in Cowboy ribeye. Texas dry rub & topped with a cowboy caviar
Hanger
10oz CAB hanger marinated in fresh herbs. Salt & cracked black pepper & finished with romesco sauce
Wagyu Ribeye
14oz Rock & Hill Farms ribeye. House grill seasoning & Topped with sauteed merlot wild mushrooms
Featured Pasta
Spicy Basil Chicken & Gnocchi
Sauteed chicken breast, mushrooms, sundried tomatoes & gnocchi in a sambal basil cream sauce. Topped with pecorino romano cheese
Entrees served with Garlic Green Beans & choice of
Cheddar, Bacon, & Chive Mashed Potatoes Mushroom, Parsley, & Parmesan Risotto
Cauliflower Rice Mushroom Spätzle Wild Rice