Friday March 14th, 2025
Fresh Catch
Sea Bass
8oz Filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Longtail Red Snapper
8oz Filet wild caught from Hawaii. Rubbed in a cumin-coriander rub & pan seared. Finished with chermoula sauce
Golden Corvina
8oz Filet wild caught off the coast of South America. Pan seared & finished with an orange champagne beurre blanc
Pecan Encrusted Walleye
10oz Filet from Lake Erie. Pan fried golden brown & finished with creamy amaretto caramel sauce
Featured Entrees
Braveheart Ribeye
14oz Black Angus ribeye from farms in La Crosse. Rubbed in cajun seasoning & finished with cowboy butter
Hanger
10oz CAB hanger. Rubbed in house grill seasoning & finished with garlic butter sauteed Mill City oyster mushrooms
Pork Chop
14oz Double bone chop. Rubbed in a maple bacon seasoning & grilled medium. Finished with bourbon apricot glaze
Wagyu Skirt Steak
12oz Wagyu skirt steak from Rock & Hill Farms. Marinated with Calabrian chiles & garlic. Cooked medium & finished with chimichurri
Featured Appetizer
Sea Bass Cakes
2 Crispy fried sea bass cakes, mango coulis, sweet chili slaw & pea shoots
Entrees served with Garlic Green Beans & choice
Garlic Herb Boursin Mashed Potatoes
Spicy Basil & Asiago Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice