Plae Bistro News

St. Patrick’s Day Menu 2018

Posted on: 03.13.18

St Patricks Day Menu

Join us Saturday March 17th for St. Patrick’s Day! Our chefs have created a fantastic Irish menu filled with both traditional & “Plae Style” Irish fare.

(Reservations are recommended 920.632.7065)

 

Items served ALL DAY until they’re gone

Corned Beef & Cabbage
brined & braised in house, served with carrots, cabbage & potatoes

Shephard’s Pie
ground lamb, mixed vegetables, stout reduction served in a crock with house smoked cheese potato crust

Rueben Egg Rolls
all the deliciousness of a traditional Rueben rolled into a wonton & flash fried, served with 1000 Island for dipping

Irish Burger
½ pound Organic Waseda Farms patty, sauerkraut, swiss cheese, 1000 Island

 

Lunch Special
(served 11am-4pm)

Rueben Sandwich
fresh sliced corned beef, swiss, sauerkraut, 1000 Island, marble rye

 

Dinner Features
(served after 4pm)

Chilean Sea Bass
fresh from Honolulu, grilled & topped with basil pesto

Halibut
pan seared & topped with wasabi butter

King Salmon
pan seared with Irish Whiskey

Guinness Braised Short Ribs
served with a spicy ale slaw

 

And don’t forget to save room for dessert!
IRISH CREAM CHEESECAKE


<< Back to News
Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 11am-10pm- Reservations are suggested