About Plae Bistro

Acronyms and Aspirations

The Plae Bistro philosophy was started by restaurateur Jill Bassett when she not only created an acronym for “A Place to Laugh and Eat” but fashioned the idea of a bistro serving contemporary American cuisine, that would be equally at home in New York as it is in Green Bay. In 2007, she achieved her goal with the opening of Plae Bistro.

At Plae, we let you enjoy our casual, laid back atmosphere by taking care of every last detail. From our health-conscious, lunch and dinner items, to the collection of fine wines and the full bar, to the high level of service and the warm and inviting décor—we make sure that all you need to do is relax and enjoy. And don’t worry if you’ve never been to our restaurant, because our warm welcome and highly attentive wait staff will make you feel like a regular in no time.

During warmer weather, we invite you to dine in the shade of our patio. Summer’s too short to miss our outdoor dining experience.

Mike Madigan

Kitchen Manager

Kelly Prust

Bar Manager

Cindy Lewis

FOH Manager

Leeya Degrave

Host Manager

Mon-Thurs 11am-9pm | Fri 11am-10pm | Sat 4pm-10pm