We pride ourselves in serving fresh and exciting takes on contemporary, American cuisine. Every week we meet to invent new ideas and new flavors to surprise our customers on their next visit. Each dish is passionately created by our chef and responsibly presented with locally grown organic produce, where possible.
Nothing is breaded and nothing is deep-fried. Every lunch and dinner menu item is designed with your palate and your health in mind.
We offer an eclectic mix of dishes on our full menu, a comprehensive wine menu and an inspired daily feature menu. Our newest addition to our menus is speciality coffee drinks including espresso and lattes.
local goat cheese rolled in fresh herbs, panko & finished with parmesan served with pomodoro sauce
15
Baked in a bread bowl & served with blue corn tortilla chips & fresh veggies
15
* (available gluten free)
House Marinara & goat cheese, served on a grilled artisan bread
14
* (Available gluten free) 2
Aged smoked cheddar, fontina cheese on grilled texas toast, served with our house-made tomato bisque for dipping
11
* (Available gluten free) 2 / extra sandwich 2
Fresh mozzarella, ripe tomatoes, fresh basil & garlic, served on toasted baguette
14
* (Available gluten free) 2
AHI Tuna bites seared RARE served over avocado, tomato slices & wasabi aoli
14
* Available blackened 1
Served with Portobello mushroom mascarpone cheese sauce & risotto
16
Grouper, granny smith apples, diced veggies, house seasonings, apricot curry sauce
14
served with an array of accompaniments
24
Imported & domestic cheese, penne pasta, Maine lobster, white truffle oil, panko bread crumbs
14
* (available gluten free) 2
16
* substitute cauliflour crust 5
Seasoned & drizzled with olive oil, grilled heart of romaine, cherry tomatoes, red onions, kalamata olives, croutons, house-made Caesar dressing
12
* grilled free range chicken breast 4.5, 5oz. pan-seared salmon or 4oz. ahi tuna 5
Grilled apples & pears, candied butternut squash, crumbled blue cheese, Dried cranberries, mixed greens, maple-walnut vinaigrette
14
* grilled free range chicken breast 4.5, 5oz. pan-seared salmon or 4oz. ahi tuna 5
Chopped romaine, black beans, diced tomatoes, blue corn tortilla chips Grilled free range chicken breast, BBQ sauce, Asiago cheese, Southwestern Ranch
15
Grilled Shrimp, mixed greens, beets, avocado, red onions, feta cheese, Dijon vinaigrette
16
Ahi tuna SEARED RARE, spring mix & romaine tossed lightly in wasabi vinaigrette, topped with mangos, sweet pickled onions, avocado, feta cheese & jicama
15
Norwegian Salmon pan-seared, mixed greens, strawberries, sugar almonds, asiago cheese, orange shallot vinaigrette
15
cup 5 bowl 8
cup 5 bowl 8
Crock 7
acorn squash, butternut squash, sweet potatoes, black beans, white beans, scallions & bell peppers
Cup 7 Bowl 10
10oz in-house ground beef using tenderloin, rib-eye & Waseda Farms organic ground sirloin, makes this burger unbelievable!! Apple-wood smoked bacon, American cheese, lettuce, tomato, onion, roasted garlic mayo, Uncle Mikes cheddar ale roll
16
* (Available Gluten Free) 2
10 oz. in- house ground beef using tenderloin, rib-eye, & Waseda Farms organic ground sirloin, onion rings, spicy russian dressing, smoked cheddar, tomato, applewood smoked bacon, served in between two grilled cheese cheddar ale buns, topped with an egg. OMG
18
* (Available Gluten Free) 2 (sub Navarino Buffalo Patty) 2
1/2 # Wagyu patty from Baycroft farms in DePere, truffle aioli, sauteed mushrooms & onions, goat cheese, arugula, tomato, pretzel roll
16
* (Available Gluten Free) 2 (sub Navarino Buffalo Patty) 2
Whole roasted beets, black beans, arugula, truffle aioli, goat cheese served on house-made toasted brioche
15
House made eggplant patty made with fresh mozzarella, caramelized onions, asparagus, topped with lettuce, tomatoes, aioli, fresh avocado, served on a Great Harvest spinach & tomato bun
15
Ahi tuna SEARED RARE, apple-wood smoked bacon, lettuce, tomato, Wasabi aioli, toasted asiago bread
14
* (Available Gluten Free) 2
Certified angus beef shaved rib-eye, sautéed peppers & onions Mushrooms, our own cheese sauce, served on toasted hoagie
14
* (Available Gluten Free) 2
Grilled, free range chicken breast, mixed greens, tomato, asiago cheese, garlic mayo
14
* (Available Gluten Free) 2
angel hair, sun-dried tomatoes, capers, arugula, lemon white wine sauce, shaved Parmesan
18
* (2) sauteed scallops $8|| (5) grilled shrimp $7 ( available gluten free 2 ) (sub spaghetti squash) 2
Cajun shrimp & andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese & parsley
23
* (Available Gluten Free) 2 (sub spaghetti squash) 2
Wild mushrooms, sauteed onions, angel hair pasta, shaved Gruyere cheese, tossed with truffle oil
17
* (2) sauteed scallops $8 / (5) grilled shrimp $7 / free range chicken breast $4.5 (Available gluten free) 2 (sub spaghetti squash) 2
Imported & domestic cheese, penne pasta, asiago cheese, cheddar cheese & parsley
15
* Add grilled chicken, bacon & tomatoes $5 (Available Gluten Free) 2 (sub spaghetti squash) 2
Scallops, shrimp, basil pesto cream, penne pasta, bacon, tomatoes, asiago cheese & parsley
23
* (Available Gluten Free) 2 (blackened) 2 (sub spaghetti squash) 2
Chicken, mixed peppers, onions, fresh herbs, marsala sauce, mushroom ravioli, asiago cheese & parsley
19
* (vegetarian option without chicken available) (sub spaghetti squash) 2
8oz.tenderloin grilled & rubbed with our house seasonings, topped with fresh lump crab meat & merlot reduction
43
8oz. tenderloin grilled & rubbed with our house seasonings
38
* top your tenderloin with roasted garlic, grilled mushrooms & fresh mozzarella 5 *Add sautéed mushrooms & onions 4
16oz. grilled & rubbed with our house seasonings
35
* Add sautéed mushrooms & onions 4
8oz. +1 (sashimi grade) ahi tuna fresh from Honolulu, HI, grilled RARE, soy ginger grapefruit sauce
32
* available blackened 1
4 fresh scallops, pan-seared, fresh orange buerre blanc
32
8oz. salmon, drizzled with apricot curry sauce
28
* Available blackened 1
8oz. duck breast, seared MEDIUM, drizzled with blueberry reduction
27
8oz. free range chicken breast, roasted mushrooms, fresh basil, garlic, sambal chili paste, infused olive oil, parmesan cheese
27
8 oz. free-range chicken breast, fig, brie cheese, balsamic caramelized onion reduction
28
10-12oz. pan fried, candied pecans, panko bread crumbs, amaretto reduction sauce
26
Please ask your server for tonight’s Fresh Catches & nightly features
(the following lunch features are served from 11am-4pm)
*only one selection from each category
Tomato Bisque or Soup of the moment **Upgrade to Baked French Onion 3
(NO Substitutions or Modifications)
California Veggie 1/2 Wrap– green goddess dressing, spring mix, portabellas, avocado, cucumbers, tomato, red onion, feta
Smoked Chicken Slider –spicy russian dressing, romaine, tomato, avocado, bacon, smoked chicken, smoked cheddar
Caesar salad – romaine, kalamata olives, Caesar dressing, asiago cheese, red onions, tomato, croutons
Fresh Mozzarella Salad – fresh mozzarella, sliced tomato, roasted red peppers, mixed greens & buttermilk ranch
Served with your choice of blue corn chips & house-made salsa, kettle chips & house-made chive & sour cream dip or substitute a cup of soup 2 Baked French Onion soup 3 Plae Cobb salad 3
Jalapeno bacon, avocado, arugula, tomato, fontina cheese, fried egg,
roasted garlic mayo, on grilled asiago bread 14
Blackened shrimp, spring mix, red cabbage, onions, tomato, avocado & cilantro mayo 15
Crispy chicken, apple-wood smoked bacon, smoked cheddar, Belgium waffles, maple butter 14
pastrami, sopressata, sweet mustard, sweet pickles, creamy horseradish, arugula, tomato, pickled onions, on grilled rye 15
grilled figs, roasted basil pesto, balsamic caramelized onions, brie cheese, crunchy asiago bread 15
*grilled free-range chicken breast 4.5
Ask your server for today’s Burger
*Can be made with free range chicken breast
Strawberry Rose Gin Fizz-Hendricks Orbium Lotus Blossom | Lemonade | Truly Rose’ Hard Seltzer
Island Tiki- Banks Rum | Island Juice Blend
Salty Dog– Koval Gin | Tattersall Grapefruit Crema | Sour | Salted Rim
Tammie’s Bloody Mary- Jalepeno Bacon infused Vodka | Zing Zang
Prickly Pear Margarita– Western Son Prickly Pear Vodka | El Tesoro Blanco Tequila | Agave | Patron Citronage Orange Liqueur | Lime
Orange Crusher- Jim Beam Vanilla | Orange Juice | Sour
Blueberry- Western Son Blueberry Vodka | Lime | Ginger Beer
Cucumber & Mint- Ketel One Cucumber & Mint Vodka | Muddled Cucumber & mint | Lime | Ginger Beer
Flora Dora- Hendricks | Raspberry Liqueur | Lime | Ginger Beer
Blackberry– Birddog Blackberry Whiskey | Lime | Ginger Beer
Strawberry Basil– Birddog Strawberry Whiskey | Muddled Strawberries & Basil | Lime | Ginger Beer
Ahnapee Little Soldier Amber Ale- Algoma, WI 5.5%
New Glarus Spotted Cow– New Glarus, WI 5.10 %
Southern Tier Samoa This– NY 10%
Alltech Kentucky Bourbon Barrel Ale-Lexington, KY 8.2%
Oskar Blues Mama’s Little Yella Pils- Longmont, CO 5.3%
Hinterland Door County Cherry Wheat-Green Bay, WI 5.4%
Badger State Mean Green IPA-Green Bay, WI 6.2%
Cigar City Jai Alai- Tampa, FL 7.5%
Modelo
Uinta Rise & Pine Dark Ale
Ballast Point Sculpin IPA
Breckinridge Vanilla Porter
Bell’s Amber Ale
Lakefront Riverwest Lager
Hiterland Luna Stout
Crispin Apple/ Pear / Rose’
Badger State On Wisconsin Red Ale
New Glarus Fat Squirrel
3Sheeps Paid Time Off
El Chavo Mango & Habenero Cider
Rose Truly Hard Seltzer
Surly One Man Mosh Pit IPA
Big Squeeze UFO Shandy
Stone Delicious IPA(GF)
Founders Centennial IPA
Central Waters Honey Blonde
Bader State Buzzy Badger Coffee Ale
3Sheeps Pilsner
Hinterland Packerland Pilsner
Hinterland Maple Bock
Odell Brewing Rupture Fresh Grind Ale
Half Acre Daisy Cutter Pale
3Sheeps Nitra Joe Coffee Stout
New Glarus Moon Man
Keeweenaw Widow Maker Black Ale
Fair State Brewing Strata Haze IPA
Bells two Hearted IPA
3Floyds Lazer Snake IPA
Meiomi Pinot Noir | CA’ 17
Coppola Syrah | CA ’16
Clos de Bois | CA ’14
Louis Jadot Rose’ | France ’17
Rose’ D or Cremant de Bordeaux | France ’17
Bourgogne Chardonnay |France ’15
Willakenzie Estate Pinot Gris | Oregon ’17
Peter Yealands Sauvignon Blanc | New Zealand ’18
Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Mountain Dew, Diet Mountain Dew, Titletown Snocap Rootbeer
Iced Tea, Lemonade, Flavored Lemonades & Iced Teas ( strawberry, raspberry, pomegranate, rose, lavender, blackberry, peach)
Red Bull, Voss Sparkling Water, Voss Still Water, Juice (orange, cranberry, grapefruit, pineapple, apple)
Luna Coffee (regular/decaf), Hot Chocolate, Flavored Steamers, Espresso, Cappuccino, Latte, Mocha (white or dark chocolate), Chai Tea
Chai Charger, Chocolate Caramel Bliss, Milky Way Latte, Raspberry Mocha, Almond Joy Latte
Complete flavor list:
Pomegranate, Raspberry, Strawberry, Blackberry, Lavender, Peach, Hazelnut, Vanilla, Caramel, Irish Cream, Dark Chocolate, White Chocolate
*Sugar Free flavors:
Hazelnut, Irish Cream, Vanilla
Iced Tea brewed from organic green tea leaves, unsweetened and gluten free, Passion Fruit, Pomegranate, Blackberry Sage
Strawberry Mojito, Cucumber Mojito, Mandarin Orange Mojito, Lemon Blueberry Mojito, Sparkling Virgin Cosmo, Berry Basil-ade, Blueberry Limeade, Virgin Bloody Mary, Shirley Temple, Arnold Palmer
Earl Grey, Matcha super green tea, lemon ginger black tea, Jasmine Pearl green tea, Raspberry green tea, Orange Blossom green tea, chamomile blossom caffeine-free, Scarlet caffeine-free
Happy Hour
{3-6 pm | Monday-Friday}
Enjoy $2 off select appetizers, $1 off tap beers, $2 off house wine and martinis.
Double Bubble on rail mixers & rail old fashions.
Plae’s martini specials
Cosmo Citrus vodka, triple sec, cranberry juice, lime.
Key Lime Whipped vodka, Midori, lime juice, cream.
Pink Panther X-rated, citrus vodka, sour, lemonade, grenadine.
Scooby Snack Malibu, Midori, peach schnapps, pineapple juice.
Lemon Drop Citrus vodka, triple sec, lemon juice w/ sugared rim.
Flirtini X-rated, triple sec, cranberry juice, lime juice.
Dirty Martini Vodka, dry vermouth, olive juice.
Pamatini Pama liqueur, vodka, triple sec.
Dirty Girl Scout Whiskey, Kahlua, Bailey’s, green créme de menthe.
Chocolate-tini Chocolate liqueur, créme de cacao, Bailey’s.
Creamsicle Whipped vodka, triple sec, orange juice, cream.
After dinner libations
Frangelico
Kerry God Irish Cream
Grand Marnier
Courvoisier
Drambuie
B&B
Kahlua
Limeoncello
Disaronno Amaretto
Wondermint Peppermint Schnapps
Irish Mist
Tai Maria
Sambucca
Chambord
Pisa Nut Lu
Remy Martin VSOP (Fine Champagn Cognac)
Vodka
Ketel One
Ketel One Botancials Grapefruit & Rose
Ketel One Botanicials Cucumber & Mint
Ketel One Botanicials Peach & Orange Blossom
Death’s Door(Made in WI)
Grey Goose
Svedka Raspberry
Svedka Citron
Choppin
Belvedere
Stoli
Absolut
Absolut Citron
Tito’s
Van Gogh Chocolate
Van Gogh Double Espresso
Hatch (Door County)
Three Olives Rose’
Deep Eddy’s Orange
Rum
Bacardi
Bacardi Limon
Bacardi Razz
Captain Morgan’s
Malibu
Meryer’s Dark
Atlantico Platino
Atlantico Private Cask
Banks
Brandy
Aristocrat
Korbel
Wollershine
Kohler Chocolate Brand (Made in WI)
Copper & King
Gin
Koval
Beefeater’s
Tanqueray
Tanqueray 10
Death’s Door (Made in WI)
Bombay Saphire
Hendricks
Hendricks Orbium
Hatch
J. Carver
Tequila
Jose Quervo
Don Julio 1942
Patron
Patron XO Cafe
Cruz Silver
Joven Mezcal
Hussongs Platinum
Hussongs Reposado
Herradura
Whiskey
Kessler
Koval Four Grain
Canadian Club
Kessler
Southern Comfort
Seagram’s 7
Seagram’s VO
Crown Royal
Crown Royal Reserve
Jameson
Jack Daniel’s
Jack Daniel’s Gentleman
Jack Daniel’s Single Barrel
Jim Beam Devil’s Cut
Teeling Irish Whiskey
Tullamore D.E.W. Irish Whiskey
Mount Royal Light
Hakushu Single Malt 12 year
Rye Whiskey
Koval Rye
Templeton Rye
Jim Beam Rye
Bulleit Rye
Whistle Pig Rye
Whistle Pig Old World Rye 12 year rye
Whistle Pig 15 year Rye
Woodford Reserve Rye
Sazerac Rye 6 year
Rossville Union Rye 94 Proof
Rossville Union Rye 112.6 Proof
Slow & Low Rock & Rye
Basil Hayden’s Rye
Bourbon Whiskey
Koval
Jim Beam
Maker’s Mark
Knob Creek- Single Barrel Reserve
Booker’s
Woodford Reserve
Angel’s Envy
Basil Hayden’s
Bulleit
Bulleit 10 Year
Blanton’s
Buffalo Trace
Hudson Baby Bourbon
Elijah Craig
George Remus Repeal Reserve
George Remus
Evan Willaims
J. Carver
Rock Hill Farms
Eagle Rare
Widow Jane 10 Year
Parker Bourbon Barrel Aged
W.L. Weller
E.H. Taylor Single Barrel
Scotch
Dewar’s
J & B
Johnny Walker ( Red, Black, Gold & Blue )
The Macallan Sherry Cask 12 year
The Macallan 15 year
The Macallan 18 year
The Macallan Rare Cask
The Balvenie Doublewood 12 year
The Balvenie Caribbean Cask 14 year
Glenlivet 12 year
Glenfiddich Bourbon Barrel Reserve 14 year
Glenfiddich Solera Reserve 15 year
Glenfiddich Finish in IPA craft beer Casks
Auchentoshan American Oak
Monkey Shoulder
Champagne & Sparkling
Verdi, Spumante, IT
Martini & Rossi, Asti Spumante, Piedmont, IT
Francis Ford Coppola, “Sofia” Monterey County, CA ’14
Villa Sandi, Brut, Prosecco, “II Fresco” Veneto, IT
J.P. Chanet, Brut Rose’, FR
Domaine Carneros, Brut, CA’ 15
Moet & Chandon, Brut Rose’, “Imperial” Champagne, FR
Tattinger, Brut, “La Francaise”, Champagne, FR
Veuve Clicquot, Brut, “Yellow Label” Champagne, FR
Domaine Caneros, Blanc de Blancs, Brut “LeReve” Caneros, CA ’06
Sweet Whites, Blush Wines & Rose
Piquitos, Moscato, Valencia, ES, ’15
Fritz Zimmer, Riesling, Spatlese, Mosel, DE ’15
Interesting Whites & Blends
Pfeffingen, riesling, Dry, Pflaz, Qualitatswein, DE ’16
Amalaya, Torrontes/Reisling, Salta, AR ’16
Dry Creek Vineyard, Chenin Blanc, Dry, Clarksburg, CA ’17
Andre Brunel, Cotes du Rhone, “La Bacassonne” Rhone, FR ’15
Michele Chiarlo, Gavi “Le Marne” Piedmont, IT ’16
Donnafugata, “Anthilia” Sicilia, Sicily, IT ’17
Chateau Thieuley “Cuvee Francis Courselle” Bordeaux, FR ’16
Close de LOratoire des Papes, Chateauneuf de Pape, Rhone, FR ’13
Alexxandria Nicole, Viognier, “Crawford” Columbia Valley WA ’16
Sauvignon Blanc
Locations “NZ”, NZ, NV
Momo, Marlborough, NZ ’18
Parducci, “Small Lot” Mendocino County CA ’16
Squealing Pig, Marlborough, NZ ’16
Cakebread Cellars, Napa Valley, CA ’17
Michel redde et Flis, Pouilly Fume, “La Moynerie” Loire, FR ’17
Pinot Grigio & Pinot Gris
Pierre Spar, Pinot Gris, Alsace FR ’15
San Pietro, Pinot Grigio, Alto Adige, IT ’16
Terlato, Pinot Grigio, Fruili Colli Orientali, Fruili, IT ’16
Chardonnay
Domaine Laroche, Chablis, “Saint Martin” Burgundy, FR ’16
Chamisal Vineyards, Unoaked, Central Coast, CA ’15
Calera, Central Coast, CA ’16
Sea Sun, CA ’16
Harken, Barrel Fermented, CA ’17
Penfolds Max’s, Adelaide Hills, South Australia ’17
Sonoma Cutrer ” Russian River Ranches” Sonoma Coast, CA ’16
The Prisoner, “The Snitch” Napa Valley CA ’16
Frank Family Vineyards, Carneros, CA ’15
Rombauer, Carneros, CA ’17
Pinot Noir
Louis Jadot, Gevrey Xhambertin, Burgundy, FR ’16
Bridlewood CA’ 15
Calera, Central Coast, CA ’16
Primarius, OR ’16
Guarachi, Sonoma Coast, CA ’14
Rodney Strong, Sonoma Coast, CA ’14
King Estate, “Domaine” Willamette Valley, OR ’14
Domaine Serene, “Evenstad Reserve” Williamette Valley, OR ’08
Domaine Serene, “Yamhill Cuvee” Williamette, Valley, OR ’14
Boen, Russian River Valley, CA’15
Cakebread Cellars, “Two Creek Vineyards” Anderson Valley CA ’14
Mer Soleil, Reserve, Santa Lucia Highlands, CA ’17
Belle Glos, “Las Alturas Vineyard” Santa Lucia Highlands, CA ’14
Merlot
Tortoise Creek, ” The Revivalist” Clarksburg, CA ’14
Rodney Strong, Sonoma County, CA ’13
Freemark Abbey, Napa Valley, CA ’14
Thorn by The Prisoner, Napa Valley, CA’14
Rombauer, Carneros, CA ’12
Malbec
Padrillos, Mendoza, AR ’16
Bodega Norton, “Reserva” Mendoza, AR’14
Shiraz & Syrah
Jam Jar, Shiraz, Sweet, Western Cape, ZA ’15
Grande’ Arte, Shiraz, PT ’14
Alexandria Nicole, Syrah, “Jet Black” Horse heaven Hills, WA ’14
Cabernet Sauvignon
Antigal Uno, Mendoza, AR ’15
Kenwood Vineyards, Sonoma County CA ’13
The Stag, North Coast, CA ’16
Bonanza, “Lot 1” CA
Robert Mondavi Winery, Napa Valley, CA ’13
North by Northwest, Columbia Valley CA’13
Caymus, Napa Valley, CA’15
Maxville, Napa Valley, CA’14
Pine Ridge, Napa Valley, CA’14
Stonestreet, Alexander Valley, CA’15
Paratus, Mount Veeder, CA’12
Schrader, “Double Diamond” Oakville, CA’15
Cakebread, Cellars, Napa Valley, CA’14
Caymus, ‘Special Selection” Napa Valley, CA’15
Silver Oak, Napa Valley, CA’14
Interesting Reds
Primaterra, Sangiovese, Venteto, IT, ’16
Santa Carolina, Carmenere, “Reserva de Familia” Repel Valley CL’13
Michele Chiarlo Barolo, “Tortoniano” Piedmont IT ’10
Domaine Andre Brunel, Chateauneuf de Pape, Rhone, FR’13
Tenuta di Nozzole, Chianti Classico, Riserva, Tuscany, IT ’14
Locations, Red Blend “F”, FR, NV
Locations, Red Blend “I” IT, NV
Troublemaker, Red Blend, Central Coast, CA
Cooper & Thief, Red Blend, CA’14
Estampa “Gold” Carmenere, Central Valley, CA”14
The Prisoner, Napa Valley, CA’16
Vina Santa Carolina, SVC, Cachapoal Valley, Central Valley, CA’10
Rowen, Sonoma County, CA’15
Orin Swift, “Abstract”, CA’16
Baron De Ley, Tempranillo, Rioja, ES, ’13
Yangarra, GSM, McLaren Vale, AU’15
Feudo Maccari, Nero d’Avola, Terre Siciliane, Sicily, IT’12
Estampa “La Cruz” Red Blend, Colchagua Valley, CA’10
Tenuta Sette Ponti, Toscana, “Crognolo” Tuscany, IT’14
Tenura San Guido, Toscana, “Guidalberto”, Tuscany, IT’11
Parducci, Petite Sirah, “True Grit” Mendocino County, Ca’15
Tenute Silvo Nardi, Brunello di Montalcino, Tuscany, IT’11
Zinfandel
Decoy by Duckhorn, Sonoma County, CA’16
Seghesio, Sonoma County CA’17
Francis Ford Coppla “Director’s Cut” Dry Creek Valley, CA’13
Saldo, CA’ 15
Dessert Wine
Beau Joubert, Shiraz, “Fat Pig Cape Vintage”, Stellenbosch, ZA’13
Graham’s, Tawny Port, Porto, “10 year Old” Douro, PT
Taylor Fladgate, Tawny Port, Porto “20 year old” Douro, PT
Dow’s, Tawny Port, Porto, Fine, Douro, PT
Lambert Estate, The Chocolatier, AU
Half Bottles of Wine
La Crema, Chardonnay, Sonoma Coast, CA’14
Meiomi, Pinot Noir, Monterey Santa Barbra Sonoma Counties, CA’17
Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, CA’14
Attention: Our local health department would like us to inform you that consuming undercooked or raw animal foods may increase the risk of food borne illness.
Groups of 6 or more 20% gratuity will be added on to your bill.
We do NOT accept personal checks. We proudly accept MC, VISA, AMEX & DISCOVER.
There will be a $2 split charge on all sandwiches, salads & pastas and a $5 split charge on all entrees.
Plae Bistro
1671 Hoffman Road
Suite 10
Green Bay, WI
920.632.7065
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