Plae will be switching over to Open Table for our Reservations
starting Monday, February 24th.
It will take a day or two to get up and running.
Please CALL 920.632.7065 to set up your reservation with us in the mean time.
We pride ourselves in serving fresh and exciting takes on contemporary, American cuisine. Every week we meet to invent new ideas and new flavors to surprise our customers on their next visit. Each dish is passionately created by our chef and responsibly presented with locally grown organic produce, where possible.
Every lunch and dinner menu item is designed with your palate and your health in mind.
We offer an eclectic mix of dishes on our full menu, a comprehensive wine menu and an inspired daily feature menu. Our newest addition to our menus is speciality coffee drinks including espresso and lattes.
***There will be a 2.99% processing fee applied to card transactions***
Served after 4pm
spinach & artichoke dip 16
bread bowl | blue corn chips | fresh veggies
{available gluten free}
grilled cheese bites 14
aged cheddar | fontina cheese | grilled texas toast | house-made tomato bisque
extra sandwich 2
{available gluten free} 2
flatbread 20
wild mushroom | caramelized onion | fresh rosemary | pancetta | fontina | infused olive oil | mozzarella | baby kale | balsamic reduction | asiago | crispy flatbread
{available gluten free–substitute cauliflower crust} 5
fried goat cheese balls 16
local goat cheese rolled in fresh herbs | panko | parmesan | pomodoro sauce
**tuna bites 18
ahi tuna seared RARE | avocado | tomato slices | wasabi aioli
{blackened 2}
{gluten free}
**pecan encrusted scallops (2) 24
portabella mushroom mascarpone cheese sauce | pecans | risotto
truffle lobster macaroni & cheese 24
imported & domestic cheese | penne pasta | lobster | white truffle oil | panko bread crumbs
{available gluten free 2}
cheese & charcuterie platter 32
served with an array of accompaniments
{available gluten free 2}
house-made sour cream & chive dip 10
served with kettle chips
{gluten free}
brussel sprout bruschetta 16
crispy brussel sprouts | stracciatella | truffle oil | honey | voyageurs sourdough
{available gluten free 2}
traditional bruschetta 16
fresh mozzarella | ripe tomatoes | fresh basil | garlic | toasted baguette
{available gluten free 2}
seafood nachos 28
lobster | shrimp | creamy chipotle cheese sauce | avocado | pico de gallo | cilantro lime baja sauce | blue corn chips
salad additions:
organic chicken breast 8
5oz salmon 12
5oz ahi tuna 11
shrimp 10
blackened 2
soup of the day 5/8
roasted tomato bisque 5/8
baked french onion crock 7
savory vegan chili 7/10
acorn squash | butternut squash | sweet potatoes | black beans | white beans | scallions | bell peppers
plae signature salad 17
spring mix | romaine | mangos | sweet pickled onions | avocado | feta cheese | jicama | wasabi vinaigrette
**grilled caesar salad 16
seasoned & drizzled with olive oil | grilled heart of romaine | asiago | cherry tomatoes | red onion | kalamata olives | croutons | house-made caesar dressing
beet & feta salad 16
mixed greens | beets | avocado | red onions | feta cheese | dijon vinaigrette
fresh strawberry & almond salad 16
mixed greens | strawberries | sugar almonds | asiago cheese | strawberry poppyseed vinaigrette
side house garden salad 8
mixed greens | asiago cheese | red onion | cucumber | cherry tomatoes | croutons | balsamic vinaigrette
**side caesar salad 8
romaine | asiago | cherry tomatoes | red onion | kalamata olives | croutons | house-made caesar dressing
grilled apple & pear salad 17
grilled apples & pears | candied butternut squash | crumbled bleu cheese | dried cranberries | mixed greens | maple-walnut vinaigrette
served with kettle chips & house-made chive/sour cream dip
tomato bisque 3 | soup of the day 3 | baked french onion 5 | vegan chili 4 | caesar salad 5 | house salad 5 | cobb salad 5 | apple/pear 6
**plae burger 18
1/2 lb Niman Ranch Burger | apple-wood smoked bacon | american cheese | lettuce | tomato | red onion | roasted garlic aioli | brioche bun
{available gluten free 2}
Voyageurs Sourdough 2
truffle burger 20
1/2 lb Niman Ranch Burger | sautéed mushroom & onion | arugula | tomato | goat cheese | truffle aioli | voyageurs brioche bun
{available gluten free 2}
Voyageurs Sourdough 2
beet burger 16
whole roasted beet & black bean patty | arugula | truffle aioli | goat cheese | voyageurs toasted brioche bun
Voyageurs Sourdough 2
bowl additions:
organic chicken breast 8
5oz salmon 12
5oz ahi tuna 11
shrimp 10
blackened 2
plae buddha bowl 20
garlic ginger rice | scallions | pickled onions | watermelon radish | avocado | basil vinaigrette
{cauliflower rice 2}
buddha bowl of the moment 22
{ask your server for todays selections
{cauliflower rice 2}
tenderloin 40/46
6oz or 8oz tenderloin grilled & rubbed with house seasonings | served with seasonal vegetable & choice of starch
choose to add any of the following
fresh lump crab 16 | grilled shrimp 10 | sauteed mushrooms & onions 6 | creamy gorgonzola bleu cheese 6 | roasted garlic, grilled mushrooms & fresh mozzarella 7
**rib-eye 41
CAB certified angus beef | grilled & rubbed with house seasonings | served with seasonal vegetable & choice of starch
choose to add any of the following
fresh lump crab 16| grilled shrimp 10 | sauteed mushrooms & onions 5 | creamy gorgonzola bleu cheese 6 | roasted garlic, grilled mushrooms & fresh mozzarella 7
**crab tenderloin 64
8oz tenderloin grilled & rubbed with house seasonings | topped with butter poached blue crab | served with seasonal vegetable and choice of starch
choose to add any of the following
fresh lump crab 16 | grilled shrimp 10 | sauteed mushrooms & onions 5 | creamy gorgonzola bleu cheese 6 | roasted garlic, grilled mushrooms & fresh mozzarella 7
**scallop & shrimp pesto pasta 30
scallops | shrimp | basil pesto cream | penne pasta | bacon | tomato | asiago | parsley
{blackened 2}
{sub gluten free pasta 2}
{voodles 2}
gourmet mac & cheese 22
imported & domestic cheese | penne pasta
{sub gluten free pasta 2}
{voodles 2}
add organic chicken 6 | tomato 1 | chicken & tomato 6.5 | bacon 2 | bacon & tomato 3 | chicken, bacon & tomato 8
tequila lime chicken pasta 26
chicken | wild mushrooms | red onion | peppers | penne pasta | creamy tequila lime sauce | cilantro | asiago
{sub gluten free pasta 2}
{voodles 2}
short rib stroganoff 26
braised short ribs | sauteed wild mushrooms | tangy cream sauce | penne | parmesan | parsley
{sub gluten free pasta 2}
{voodles 2}
salmon 32
8oz salmon from Scotland, pan seared | apricot curry sauce | served with seasonal vegetable & choice of starch
{blackened 2}
**ahi tuna 33
8oz +1 (sashimi grade) fresh ahi tuna | served RARE | garlic chili sauce | served with seasonal vegetable and choice of starch
{blackened 2}
surf 'n' turf 64
U-10 scallops | 6oz tenderloin rubbed in house seasonings served with seasonal vegetable and choice of starch
Apple Brie Chicken Breast 28
bone-in chicken breast | pan seared | apples | brie cheese | caramelized cherry sauce | served with seasonal vegetable and choice of starch
Duck Breast 28
duck breast | pan seared | blueberry pomegranate reduction | served with seasonal vegetable and you choice of side
spinach & artichoke dip 16
bread bowl | blue corn chips | fresh veggies
{available gluten free}
grilled cheese bites 14
aged cheddar | fontina cheese | grilled Texas toast | house-made tomato bisque
extra sandwich 2
{available gluten free 2}
flatbread 20
wild mushroom | caramelized onion | fresh rosemary | pancetta | fontina | infused olive oil | mozzarella | baby kale | balsamic reduction | asiago | crispy flatbread
{substitute cauliflower crust 5}
fried goat cheese balls 16
local goat cheese rolled in fresh herbs | panko | parmesan | pomodoro sauce
**tuna bites 18
ahi tuna seared RARE | avocado | tomato slices | wasabi aioli
{blackened 2}
**pecan encrusted scallops (2) 24
portable mushroom mascarpone cheese sauce | pecans | risotto
seafood nachos 28
lobster | shrimp | creamy chipotle cheese sauce | avocado | pico de gallo | cilantro lime baja sauce | blue corn chips
truffle lobster macaroni & cheese 24
imported & domestic cheese | penne pasta | lobster | white truffle oil | panko bread crumbs
{available gluten free 2}
brussel sprout bruschetta 16
crispy brussel sprouts | stracciatella | truffle oil | honey | voyageurs sourdough
{available gluten free 2}
traditional bruschetta 16
fresh mozzarella | ripe tomatoes | fresh basil | garlic | toasted baguette
{available gluten free 2}
cheese & charcuterie platter 32
served with an array of accompaniments | served on top of a warm bavarian pretzel | serves 4-8 people
{available gluten free 2}
house-made sour cream & chive dip 10
served with kettle chips
salad additions:
organic chicken breast 8
5oz salmon 12
5oz ahi tuna 11
shrimp 10
blackened 2
soup of the day 5/8
roasted tomato bisque 5/8
baked french onion crock 7
savory vegan chili 7/10
acorn squash | butternut squash | sweet potatoes | black beans | white beans | scallions | bell peppers
plae signature salad 17
spring mix | romaine | mangos | sweet pickled onions | avocado | feta cheese | jicama | wasabi aioli
grilled apple & pear salad 17
grilled apples & pears | candied butternut squash | crumbled bleu cheese | dried cranberries | mixed greens | maple-walnut vinaigrette
fresh strawberry & almond salad 16
mixed greens | strawberries | sugar almonds | asiago cheese | strawberry poppyseed vinaigrette
cobb salad 17
romaine | cheddar | bacon | sunflower seeds | tomato | egg | bleu cheese dressing
southwest salad 16
chopped romaine | black beans | diced tomatoes | blue corn chips | asiago cheese | southwest ranch
house salad 16
mixed greens | asiago | red onion | cucumber | cherry tomatoes | croutons | balsamic vinaigrette
**grilled caesar salad 16
seasoned & drizzled with olive oil | grilled hart of romaine | asiago | cherry tomatoes | red onion | kalamata olives | croutons | house-made caesar dressing
fresh mozzarella salad 16
mixed greens | fresh belgioioso mozzarella | sliced tomato | roasted red peppers | buttermilk ranch
beet & feta salad 16
mixed greens | beets | avocado | red onions | feta cheese | dijon vinaigrette
harvest salad 17
baby kale | baby arugula | applewood smoked bacon | honey rosemary cashews | granny smith apples | dried cranberries | pumpkin seeds | goat cheese | maple apple cider vinaigrette
choose 1 from each of the following 3 selections
{only one selection from each one please} 16
1 | cup of soup
roasted tomato bisque or soup of the moment
upgrade to baked french onion 3
upgrade to vegan chili 3
2 | sandwich
1/2 – Grilled Cheese-gruyere | cheddar | fontina on toasted asiago bread
1/2 BLT-romaine leaf | tomato | applewood smoked bacon | roasted garlic aioli | toasted asiago bread
add chicken 2.5
3 | 1/2 salad
**caesar salad-romaine | kalamata olives | asiago cheese | red onion | tomato | croutons | house-made caesar
fresh mozzarella-mixed greens | fresh mozzarella sliced | tomato | roasted red peppers | buttermilk ranch
bowl additions:
organic chicken breast 8
5oz salmon 12
5oz ahi tuna 11
shrimp 10
blackened 2
buddha bowl 20
garlic ginger rice | scallions | pickled onions | watermelon radish | avocado | basil vinaigrette
{cauliflower rice 2}
buddha bowl of the moment 22
{ask your server for todays selections}
{cauliflower rice 2}
served with kettle chips & house-made chive/sour cream dip
tomato bisque 3 | soup of the day 3 | baked french onion 5 | vegan chili 4 | caesar salad 5 | house salad 5 | cobb salad 5 | apple/pear 6
**plae burger 18
1/2 lb Niman Ranch Burger | apple-wood smoked bacon | american cheese | lettuce | tomato | red onion | roasted garlic aioli | toasted brioche bun
{available gluten free 2}
Voyageurs Sourdough 2
**ahi blt 18
ahi tuna seared RARE | apple-wood smoked bacon | lettuce | tomato | wasabi aioli | voyageurs sourdough bread
{available gluten free 2}
short rib grilled cheese 21
braised short rib | creamy horseradish cheese spread | sauteed mushrooms & onions | demi-glaze | toasted voyageurs sourdough
ultimate ultimate blt 17
jalapeno bacon | avocado | arugula | tomato | fontina cheese | fried egg | roasted garlic aioli | voyageurs sourdough bread
{available gluten free 2}
grilled fig panini 17
grilled figs | roasted basil pesto | balsamic caramelized onions | brie cheese | voyageurs sourdough bread
organic chicken breast 6
{available gluten free 2}
asiago chicken panini 17
organic chicken breast | mixed greens | tomato | asiago cheese | garlic aioli | soft tomato focaccia bun
Voyageurs Sourdough 2
truffle burger 20
10oz beef patty | sauteed mushrooms & onion | arugula | tomato | goat cheese | truffle aioli | brioche bun
{available gluten free 2}
Voyageurs Sourdough 2
philly cheesesteak 16
certified Angus beef shaved rib-eye | sauteed peppers | onions & mushrooms | house cheese sauce | toasted hoagie
{available gluten free 2}
sandwich of the moment MKT
{ask your server for todays selections}
{available gluten free 2}
beet burger 17
whole roasted beet & black bean patty | arugula | truffle aioli | goat cheese | toasted brioche bun
tequila lime chicken pasta 26
chicken | wild mushrooms | red onion | peppers | penne pasta | creamy tequila lime sauce | cilantro | asiago
{sub gluten free pasta 2}
{voodles 2}
**scallop & shrimp pesto pasta 30
scallops | shrimp | basil pesto cream | penne pasta | bacon | tomato | asiago | parsley
{sub gluten free pasta 2}
{voodles 2}
gourmet macaroni & cheese 22
imported & domestic cheese | penne pasta
{sub gluten free pasta 2}
{voodles 2}
add organic chicken 6 | tomato 1 | chicken & tomato 6.5 | bacon 2 | bacon & tomato 3 | chicken, bacon & tomato 8
short rib pasta 26
braised short ribs | sauteed wild mushrooms | tangy cream sauce | penne | parmesan | parsley
See our hand selected wine, beer, liquor, and mocktail list. Our bar managers work hard in bringing you seasonal cocktails that are packed with flavor! Our craft cocktails are muddled with fresh ingredients that we juice in house! House made simple simple syrups, purees, and juices.
*Vintages are subject to change without notice*
100 Verdi, Spumante, IT
102 Martini & Rossi, Asti Spumante, Piedmont, IT
108 Mionetto, Extra Dry Rosé, “Prestige Collection Gran”, IT
104 Francis Ford Coppola, “Sofia”, Monterey County, CA, ’18
106 Villa Sandi, Prosecco, Brut, “II Fresco”, Veneto, IT
110 Domaine Carneros, Brut, Carneros, CA, ’18
112 Moët & Chandon, Brut Rosé, “Impérial”, Champagne, FR
114 Taittinger, Brut, “La Française”, Champagne, FR
118 Domaine Carneros, Blanc de Blancs, “Le Rêve”, Carneros, CA, ’12
116 Veuve Clicquot, Brut, “Yellow Label”, Champagne, FR
120 Piquitos, Moscato, Valencia, ES ’21
122 The Seeker, Riesling, Mosel, DE, ’21
134 Dry Creek Vineyard, Chenin Blanc, Dry, Clarksburg, CA, ‘20
136 Esprit, Côtes du Rhône, Rhône, FR, ‘20
130 Pierre Sparr, Riesling, Alsace, FR, ‘19
143 Alta Mora, Bianco, Etna, Sicily, IT, ‘20
142 Château Thieuley, “Cuvée Francis Courselle”, Bordeaux, FR, ’19
146 Alexandra Nicole, Viognier, “Crawford”, Columbia Valley, WA, ‘21
144 Les Hauts De Barville, Châteauneuf-du-Pape, Rhône, FR, ‘16
148 Le Vigne di Zamo, Colli Oriental del Fruili, IT, ’20
152 Hess, Shirtail Ranches North Coast, CA, ’21
154 Squealing Pig, Marlborough, NZ, ‘21
156 Cakebread Cellars, Napa Valley, CA, ‘19
150 Boulder Bank, Marlborough, NZ, ‘21
158 Michel Redde et Fils, Pouilly Fumé, “La Moynerie”, Lorie, FR, ‘19
161 Amayna, Leyda Valley, CL, ’19
124 Pierre Sparr, Pinot Gris, Alsace, FR, ‘19
126 San Pietro, Pinot Grigio, Alto Adige, IT, ‘21
128 Terlato, Pinot Grigio, Fruili Colli, Orientali, Fruili, IT, ‘21
160 Domaine Laroche, Chablis, “Saint Martin”, Burgundy, FR, ‘20
164 Migration, Sonoma Coast, CA ’18
166 La Mas Chevaliere, Laroche, CA, ’20 (Unoaked)
168 Harken, Barrel Fermented, CA, ‘20 (Oak)
169 Penfolds, “Max’s”, Adelaide Hills, AU, ‘18
176 Rombauer, Carneros, CA, ‘20
170 Sonoma Cutrer, “Russian River Ranches”, Sonoma Coast, CA, ‘21
174 Frank Family Vineyards, Carneros, CA, ‘20
172 Micheal Pozzan, “Annabella”, Napa Valley, CA ‘20
201 Hangtime, CA, ‘20
204 Calera, Central Coast, CA, ‘20
206 Primarius, OR, ‘20
200 Louis Jadot, Gevrey Chambertin, Burgundy, FR, ‘18
210 Davis Bynum “Jane’s Vineyard” Russian River Valley, CA, ’18
214 Domaine Serene, “Evenstad Reserve”, Willamette Valley, OR, ‘18
216 Domaine Serene, “Yamhill Cuvèe”, Willamette Valley, OR, ‘18
225 Goldeneye by Duckhorn, Anderson Valley, CA ’19
219 Resonance Vineyard, “Resonance”, OR, ‘17
220 Cakebread Cellars, “Two Creeks Vineyards”, Anderson Valley, CA, ‘19
222 Benton-Lane, Willamette Valley, OR, ’18
218 Böen, Russian River Valley, CA, ‘21
224 Belle Glos, “Balade”, Russian River Valley, CA, ‘20
228 Rodney Strong, Sonoma County, CA, ‘18
226 Spellbound, CA, ‘19
230 Freemark Abbey, Napa Valley, CA, ‘14
231 Stags’ Leap Winery, Napa Valley, CA, ‘19
232 Thorn by The Prisoner Wine Company, Napa Valley, CA, ‘15
234 Rombauer, Napa Valley, CA, ‘19
236 Scotto Family Cellars, Lodi, CA, ‘18
238 Bodega Norton, “Reserva”, Mendoza, AR, ‘19
240 Jam Jar, Shiraz, Sweet, Western Cape, ZA, ‘21
242 Grand’Arte, Shiraz, PT, ‘18
244 Alexandria Nicole, Syrah, “Jet Black”, Horse Heaven Hills, WA, ‘18
800 Penfolds, Shiraz, “Grange”, AU, ‘14
246 Antigal, “Uno”, Mendoza, AR, ‘16
248 Kenwood Vineyards, Sonoma County, CA, ‘19
250 The Stag by St Huberts, Paso Robles, CA, ‘19
252 Bonanza by Caymus, CA, Lot 5
253 Aquitania, Maipo Valley, CL, ‘17
267 Louis M. Martini, Napa Valley, CA, ‘18
256 Luke, Columbia Valley, WA, ‘17
261 Quilt, Napa Valley, CA, ’19
254 Robert Mondavi, Napa Valley, CA, ‘19
257 Beringer, Knights Valley, CA, ‘18
264 Stonestreet, “Estate Vineyards”, Alexander Valley, CA, ‘17
266 Paratus, Mount Veeder, CA, ‘16
268 Alexandria Nicole, “A Squared”, Horse Heaven Hills, WA, ‘17
269 Stags’ Leap Winery, Napa Valley, CA, ‘19
270 Double Diamond, Napa Valley, CA, ’19
273 Canvasback, Red Mountain, WA, ’17
258 Caymus, Napa Valley, CA, ‘20
272 Cakebread Cellars, Napa Valley, CA, ‘18
274 Caymus, “Special Selection”, Napa Valley, CA, ‘17
260 Ovis, 100% Cabernet, Napa Valley, CA, ’16
276 Silver Oak, Napa Valley, CA, ‘17
271 Brothers by Rodney Strong, Alexander Valley, CA, ’16
277 Beaulieu Vineyard, “Georges de Latour Private Reserve”, Napa Valley, CA, ‘17
259 Clay Shannon, 100% Cabernet, Napa Valley, CA, ’19
278 Terre de Trinci, Sangiovese, Umbria, IT, ‘20
312 Farina Amarone della Valpolicella Classico DOCG, Veneto, IT, ’17
280 Casa Silva, Carménère, Colchagua Valley, CL, ‘19
282 Michele Chiarlo, Barolo, “Tortoniano”, Piedmont, IT, ‘16
288 Paraduxx, Red Blend, Napa Valley, ’19
290 Decoy, Limited Red, Napa Valley, ’18
284 M. Chapoutier, Châteauneuf-du-Pape, La Bernadine, Rhône, FR, ‘19
306 Baron de Ley, Tempranillo, Rioja, ES, ‘19
286 Tenuta di Nozzole, Chianti Classico, Riserva, Tuscany, IT, ‘18
294 Cooper & Thief, Red Blend, Aged in Bourbon Whiskey Barrels, CA, ‘19
308 Barossa Valley Estate, GSM, Barossa Valley, AU, ‘18
292 Klinker Brick, “Brickmason”, Lodi, CA, ‘18
318 Parducci, Petite Sirah, “True Grit Reserve”, Mendocino County, CA, ‘20
319 Caymus-Suisun, Grand Durif, Petite Sirah, Suisun Valley, CA, ’19
296 Concha y Toro, Carménère, “Marqués de Casa Concha”, Peumo, CL, ‘18
310 Feudo Maccari, Nero d’Avola, “Saia”, Sicily, IT, ‘18
314 Tenuta Sette Ponti, Toscana, “Crognolo”, Tuscany, IT, ‘20
316 Tenuta San Guido, Toscana, “Guidalberto”, Tuscany, IT, ‘20
299 Beaulieu Vineyard, “Tapestry Reserve”, Napa Valley, CA, ‘17
317 Ironstone, Reserve, Sierra Foothills, CA, ’18
320 Tentue Silvio Nardi, Brunello di Montalcino, Tuscany, IT, ‘15
300 Casarena, Estate Red Blend, Mendoza, AR, ‘12
298 The Prisoner, Napa Valley, CA, ’19
302 Rowen, Sonoma County, CA, ‘15
304 Orin Swift, “Abstract”, CA, ‘20
900 Opus One, Napa Valley, CA, ‘18
324 St. Francis, “Old Vines”, Sonoma County, CA, ‘18
323 Tilth, CA ‘19
321 Bear Flag, Sonoma County, CA, ‘16
326 Francis Ford Coppola, “Director’s Cut”, Alexander Valley, CA, ‘18
322 Decoy by Duckhorn, Sonoma County, CA, ‘19
328 Saldo by The Prisoner Wine Company, CA, ‘19
400 Beau Joubert, Shiraz, “Fat Pig Cape Vintage”, Stellenbosch, ZA, ‘15
402 Graham’s, Tawny Port, Porto, “10 Year Old”, Douro, Portugal, NV
404 Taylor Fladgate, Tawny Port, Porto, “20 Year Old”, Douro, Portugal, NV
406 Dow’s, Tawny Port, Porto, Fine, Douro, Portugal, NV
500 Dry Creek, Sauvignon Blanc, Dry Creek Valley, CA, ‘19
502 Elouan, Pinot Noir, OR, ‘17
504 Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, CA, ‘18
Visit or call us to see todays feature cocktails.
Pepsi, Diet Pepsi, Cherry Pepsi, Starry, Diet Starry, Mountain Dew, Diet Mountain Dew, Bottled Rootbeer
Iced Tea, Lemonade, Flavored Lemonades & Iced Teas ( strawberry, raspberry, blueberry, blackberry, pomegranate, rose, lavender, blackberry, peach)
Red Bull, Sparkling Water, Still Water, Juice (orange, cranberry, grapefruit, pineapple, apple)
Luna Coffee (regular/decaf), Hot Chocolate, Flavored Steamers, Espresso, Cappuccino, Latte, Mocha (white or dark chocolate), Chai Tea
Complete flavor list:
Pomegranate, Raspberry, Strawberry, Blackberry, Blueberry, Lavender, Peach, Rose, Watermelon, Mango, Cucumber, Hazelnut, Vanilla, Caramel, Irish Cream, Dark Chocolate, White Chocolate
Iced Tea brewed from organic green tea leaves, unsweetened and gluten free, Passion Fruit, Pomegranate, Blackberry Sage
Earl Grey, Matcha super green tea, lemon ginger black tea, Jasmine Pearl green tea, Raspberry green tea, Orange Blossom green tea, chamomile blossom caffeine-free, Scarlet caffeine-free
Attention: Our local health department would like us to inform you that consuming undercooked or raw animal foods may increase the risk of food borne illness.
Groups of 6 or more 20% gratuity will be added on to your bill.
We do NOT accept personal checks. We proudly accept MC, VISA, AMEX & DISCOVER.
There will be a $5 split charge on all sandwiches, salads & pastas and a $10 split charge on all entrees.
1671 Hoffman Road
Suite 10
Green Bay, WI
920.632.7065