Menu | Plae Bistro

Dinner Menu

Served with seasonal veggies & your choice of one side: wild rice, bourbon whipped sweet potatoes, risotto, Chef’s choice of starch (Served after 4pm)

Sharable Plates

Spinach & Articoke Dip- baked in a bread bowl & served with blue corn tortilla chips & fresh veggies 15

Grilled Cheese Bites- aged smoked cheddar, fontina cheese, grilled on texas toast, served w/ our house-made tomato bisque for dipping 12
extra sandwich 2 available gluten free 2

Bruschetta- fresh mozzarella, ripe tomatoes, fresh basil & garlic, served on toasted baguette 14
available gluten free 2

Brussel Sprout Bruschetta- sauteed brussel sprouts, burratta, truffle oil & honey on crostini 16
available gluten free 2

**Tuna Bites- ahi tuna bites seared RARE, served over avocado, tomato slices & wasabi aioli 15
blackened 2

**Pecan Encrusted Scallops- served with portabella mushrrom, mascarpone cheese & risotto 16

Cajun Crab Bouilletes- 6 crab balled mixed with cajun seasonings and trinity, tossed in panko and fried crispy with creole roasted red pepper remoulade 16

Cheese & Charcuterie Platter- served with an array of accompaniments 25

Truffle Lobster Macaroni & Cheese- imported & domestic cheese, penne pasta, maine lobster, white truffle oil, panko bread crumbs 16
available gluten free 2

Crostini of the Moment- 6 pieces of focaccia bread baked with a topping of chefs choice, served with balsamic reduction 16
available gluten free 2

Fried Goat Cheese Balls- local goat cheese rolled in fresh herbs, panko & finished with parmesan served with pomodoro sauce 15

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Salads

Grilled Caesar Salad ( Plae Style)- seasoned & drizzled with olive oil, grilled heart of romaine, cherry tomatoes, red onions, kalamata olives, croutons, house-made caesar dressing 12
add grilled free-range chicken breast 5 **5oz. pan-seared salmon or 4oz. ahi tuna 7

Grilled Apple & Pear Salad- grilled apples & pears, candied butternut squash, crumbled bleu cheese, dried cranberries, mixed greens, maple-walnut vinaigrette 14
add grilled free-range chicken breast 5 **5oz. pan-seared salmon or 4oz. ahi tuna 7

Smoked Duck Salad- 5oz Nueskes smoked duck breast, spinach accompanied with fresh blueberries, candied pecans, goat cheese and roasted red pepper with port wine vinaigrette 20

Grilled Shrimp & Beet Salad- grilled shrimp, mixed greens, beets, avocado, red onions, feta cheese, dijon vinaigrette 16

**Ahi Tuna Salad- ahi tuna seared RARE, spring mix & romaine tossed with wasabi vinaigrette, topped with mangos, sweet pickled onions, avocado, feta cheese & jicama17
blackened 2

**Asiago Salmon Salad- norwegian salmon pan-seared, mixed greens, strawberries, sugar almonds, asiago cheese, orange shallot vinaigrette 16
blackened 2

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Soups

Soup of the Moment cup 5 bowl 8

Tomato Bisque cup 5 bowl 8

Baked French Onion Crock 7

Savory Vegan Chili- acorn squash, butternut squash, sweet potatoes, black beans, white beans, scallions & bell peppers || Cup 7 bowl 10

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Pastas
(add side caesar salad 6 | add side garden salad 5)

Cajun Shrimp & Andouille Sausage- cajun shrimp, andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese & parsley 25
sub gluten free pasta 2 voodles 2

Truffle Angel Hair Pasta- wild mushrooms, sauteed onions, angel hair pasta & shaved gruyere cheese, tossed with white truffle oil 18
free range chicken breast 5 **(2) sauteed scallops 8 | (5) grilled shrimp 8
sub gluten free pasta 2 voodles 2

**Scallop & Shrimp Pesto Pasta- scallops, shrimp, basil pesto cream, penne pasta, bacon, tomatoes, asiago cheese & parsley 25
sub gluten free pasta 2 voodles 2

Wild Mushroom & Chicken Ravioli- chicken, mixed peppers, onions, fresh herbs, marsala sauce, mushroom ravioli, asiago cheese & parsley 19
sub gluten free pasta 2 voodles 2

Short Rib Stroganoff- 8oz. CAB short ribs braised until fall apart tender, tossed with wild mushrooms, caramelized onions, garlic & penne noodles, all tossed together in a white creamy white wine sour cream sauce with parmesan cheese 25
sub gluten free pasta 2 voodles 2

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Sandwiches & Burgers
(served with kettle chips & house-made chive/sour cream dip, substitute a cup of soup 2 | baked french onion 3| Plae Cobb Salad 3)

**Plae Burger- 10oz. in-house ground beef using tenderloin, rib-eye & waseda farms organic ground sirloin, makes this burger unbelievable! applewood smoked bacon, american cheese, lettuce, tomato, onion, roasted garlic mayo, Uncle Mikes cheddar ale roll 16
available gluten free 2

Wagyu Truffle Burger- 1/2 lb. Wagyu patty from Baycroft Farms in De Pere, truffle aioli, sauteed mushrooms & onions, goat cheese, arugula, tomato, pretzel roll 16
available gluten free 2 sub Navarino Buffalo Patty 2

Beet Burger- whole roasted beets, black beans, arugula, truffle aioli, goat cheese, served on house-made toasted brioche 16

Roasted Eggplant Burger- house-made eggplant patty made with fresh mozzarella, caramelized onions & asparagus, topped with lettuce, tomato, avocado and roasted tomato aioli served on great harvest spinach & tomato bun 16

**Ahi BLT- ahi tuna seared RARE, applewood smoked bacon, lettuce, tomato, wasabi aioli, toasted asiago bread 15
available gluten free 2 blackened 2

Philly Cheese Steak- certified angus beef shaved rib-eye, sauteed peppers, onions, mushrooms & our own cheese sauce, served on a toasted hoagie 14
available gluten free 2

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Big Plates
(served with seasonal veggies & your choice of one side: wild rice, bourbon whipped sweet potatoes, risotto, chef’s choice of starch)

**Tenderloin- 8oz. tenderloin grilled & rubbed with house seasonings 38

**Bone-In Rib-Eye- 16 oz. grilled & rubbed with house seasonings 35

**+1 Ahi Tuna- 8oz. +1 (sashimi grade) fresh ahi tuna from Honolulu, HI, served RARE, soy ginger grapefruit sauce 32
blackened 2

**Scallops-(4) fresh scallops, pan-seared, fresh orange buerre blanc 32
blackened 2

**Pan-Seared Norwegian Salmon- 8oz. salmon, lemon herb gastrique 28
blackened 2

**Pan-Seared Duck- 8oz. duck breast, seared MEDIUM, blueberry reduction 27

Spicy Garlic Stuffed Chicken- 8oz. free-range chicken breast, roasted mushrooms, fresh basil, garlic, sambal chili paste, infused olive oil, parmesan cheese 27

Pecan Encrusted Walleye- 10-12 oz. pan-fried, candied pecans, panko bread crumbs, creamy amaretto sauce 26

Waseda Farms Organic Pork Chop- 10oz. bone in, grilled medium, bourbon Wags maple apricot sauce 28

Lunch Menu

(Served from 11am-4pm)

Lunch Features

(the following lunch features are served from 11am-4pm)

Lunch Combo 14

*only one selection from each category

1 | Cup of Soup

Tomato Bisque or Soup of the moment **Upgrade to Baked French Onion 3

2 | 1/2 Wrap

(NO Substitutions or Modifications)
California Veggie 1/2 Wrap– green goddess dressing, spring mix, portabellas, avocado, cucumbers, tomato, red onion, feta
Smoked Chicken Wrap –spicy russian dressing, romaine, tomato, avocado, bacon, smoked chicken, smoked cheddar

3 | ½ Salad

Caesar salad – romaine, kalamata olives, Caesar dressing, asiago cheese, red onions, tomato, croutons
Fresh Mozzarella Salad – fresh mozzarella, sliced tomato, roasted red peppers, mixed greens & buttermilk ranch

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Sharable Plates

Spinach & Articoke Dip- baked in a bread bowl & served with blue corn tortilla chips & fresh vegies 15