We pride ourselves in serving fresh and exciting takes on contemporary, American cuisine. Every week we meet to invent new ideas and new flavors to surprise our customers on their next visit. Each dish is passionately created by our chef and responsibly presented with locally grown organic produce, where possible.
Nothing is breaded and nothing is deep-fried. Every lunch and dinner menu item is designed with your palate and your health in mind.
We offer an eclectic mix of dishes on our full menu, a comprehensive wine menu and an inspired daily feature menu. Our newest addition to our menus is speciality coffee drinks including espresso and lattes.
**Check out our new updated menu**
Sharable Plates
Spinach & Articoke Dip- baked in a bread bowl & served with blue corn tortilla chips & fresh veggies 15
Grilled Cheese Bites- aged smoked cheddar, fontina cheese, grilled on texas toast, served w/ our house-made tomato bisque for dipping 12
extra sandwich 2 available gluten free 2
Bruschetta- fresh mozzarella, ripe tomatoes, fresh basil & garlic, served on toasted baguette 14
available gluten free 2
Brussel Sprout Bruschetta- sauteed brussel sprouts, burratta, truffle oil & honey on crostini 16
available gluten free 2
**Tuna Bites- ahi tuna bites seared RARE, served over avocado, tomato slices & wasabi aioli 15
blackened 2
**Pecan Encrusted Scallops- served with portabella mushrrom, mascarpone cheese & risotto 16
Crab Cakes- 2 Maine blue crabs, wickles pickles, saffron aioli, mixed greens 18
Cheese & Charcuterie Platter- served with an array of accompaniments 26
Truffle Lobster Macaroni & Cheese- imported & domestic cheese, penne pasta, maine lobster, white truffle oil, panko bread crumbs 20
available gluten free 2
Fried Goat Cheese Balls- local goat cheese rolled in fresh herbs, panko & finished with parmesan served with pomodoro sauce 15
Seafood Nachos – lobster, shrimp, creamy chipotle cheese sauce, avocado, pic de gale, cilantro lime baja sauce, blue corn tortilla chips 27
Caprese Flatbread – crispy flatbread, pesto sauce, fresh BelGioioso mozzarella cheese, heirloom tomatoes, prosciutto, fresh basil finished with balsamic reduction and asiago cheese 18 cauliflower crust 5 | gluten free crust 3
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Salads
Grilled Caesar Salad ( Plae Style)- seasoned & drizzled with olive oil, grilled heart of romaine, cherry tomatoes, red onions, kalamata olives, croutons, house-made caesar dressing 12
add grilled free-range chicken breast 5 **5oz. pan-seared salmon or 4oz. ahi tuna 10
Grilled Apple & Pear Salad- grilled apples & pears, candied butternut squash, crumbled bleu cheese, dried cranberries, mixed greens, maple-walnut vinaigrette 14
add grilled free-range chicken breast 5 **5oz. pan-seared salmon or 4oz. ahi tuna 10
Grilled Shrimp & Beet Salad- grilled shrimp, mixed greens, beets, avocado, red onions, feta cheese, dijon vinaigrette 16
**Ahi Tuna Salad- ahi tuna seared RARE, spring mix & romaine tossed with wasabi vinaigrette, topped with mangos, sweet pickled onions, avocado, feta cheese & jicama 17
blackened 2
**Asiago Salmon Salad- norwegian salmon pan-seared, mixed greens, strawberries, sugar almonds, asiago cheese, champagne vinaigrette 16
blackened 2
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Soups
Soup of the Moment cup 5 bowl 8
Tomato Bisque cup 5 bowl 8
Baked French Onion Crock 7
Savory Vegan Chili- acorn squash, butternut squash, sweet potatoes, black beans, white beans, scallions & bell peppers || Cup 7 bowl 10
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Pastas
| add side caesar salad 6 | add side garden salad 5 | side cobb salad 7 |
Cajun Shrimp & Andouille Sausage- cajun shrimp, andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese & parsley 25
sub gluten free pasta 2 | voodles 2
Carbonara – Nueskes applewood smoked bacon, wild mushrooms, green peas, garlic, angel hair in a creamy egg yolk sauce, fresh grated parmesan cheese 22 |chicken 5 | salmon 10 | tuna 10 | (5) grilled shrimp 8 | (2) sautéed scallops 12 | sub gluten free pasta | noodles 2 |
Gourmet Macaroni & Cheese- imported & domestic cheese, penne pasta, asiago cheese, cheddar cheese & parsley 16
add chicken 4.5 | tomato 1 | chicken & tomato 5 | bacon 2 | chicken & bacon 5.5 | bacon & tomato 4 | chicken bacon & tomato 6
**Scallop & Shrimp Pesto Pasta- scallops, shrimp, basil pesto cream, penne pasta, bacon, tomatoes, asiago cheese & parsley 26
sub gluten free pasta 2 voodles 2
Spicy Garlic Chicken Pasta – grilled chicken, wild mushrooms, garlic, samba, fresh basil tossed in a white wine sauce with penne pasta and parmesan cheese 22 | sub gluten free pasta 2 | noodles 2
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Sandwiches & Burgers
(served with kettle chips & house-made chive/sour cream dip, substitute a cup of soup 2 | baked french onion 3| Plae Cobb Salad 3)
**Plae Burger- 10oz. in-house ground beef using tenderloin, rib-eye & waseda farms organic ground sirloin, makes this burger unbelievable! applewood smoked bacon, american cheese, lettuce, tomato, onion, roasted garlic mayo, Uncle Mikes cheddar ale roll 16
available gluten free 2
Beet Burger- whole roasted beets, black beans, arugula, truffle aioli, goat cheese, served on house-made toasted brioche 16
**Ahi BLT- ahi tuna seared RARE, applewood smoked bacon, lettuce, tomato, wasabi aioli, toasted asiago bread 16
available gluten free 2 blackened 2
Philly Cheese Steak- certified angus beef shaved rib-eye, sauteed peppers, onions, mushrooms & our own cheese sauce, served on a toasted hoagie 15
| available gluten free 2 |
Gorgonzola Peppercorn Burger – 8 oz. Navario farms bison patty, BelGioioso gorgonzola cheese, avocado, red onions, black pepper aioli, Voyageurs toasted brioche bun 17 |available gluten free 2|
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Big Plates
(served with seasonal veggies & your choice of one side: wild rice, bourbon whipped sweet potatoes, risotto, chef’s choice of starch)
**Tenderloin- 8oz. tenderloin grilled & rubbed with house seasonings 40
**Rib-Eye – 16 oz. grilled & rubbed with house seasonings 37
Crab Tenderloin – 8 oz. tenderloin grilled and rubbed with house seasonings, topped with butter poached blue crab 48
(Add any of the following to your steak)
fresh lump crab meat 8 | creamy gorgonzola bleu cheese 5 | grilled shrimp 8 | sautéed mushrooms & onions 5 | roasted garlic, grilled mushrooms & fresh mozzarella 6 |
**+1 Ahi Tuna- 8oz. +1 (sashimi grade) fresh ahi tuna from Honolulu, HI, served RARE, soy ginger grapefruit sauce 32
blackened 2
**Scallops-(4) fresh scallops, pan-seared, fresh orange buerre blanc 36
blackened 2
**Pan-Seared Norwegian Salmon- 8oz. salmon, lemon herb gastrique 28
blackened 2
**Pan-Seared Duck- 8oz. duck breast, seared MEDIUM, blueberry reduction 27
Bruschetta Stuffed Chicken – 8 oz. chicken breast stuffed with fresh BelGioioso mozzarella cheese and pan roasted, pesto, fresh bruschetta topping, asiago and balsamic reduction 28
Pecan Encrusted Walleye- 10-12 oz. pan-fried, candied pecans, panko bread crumbs, creamy amaretto sauce 26
(the following lunch features are served from 11am-4pm)
*only one selection from each category
Tomato Bisque or Soup of the moment **Upgrade to Baked French Onion 3
(NO Substitutions or Modifications)
California Veggie 1/2 Wrap– green goddess dressing, spring mix, portabellas, avocado, cucumbers, tomato, red onion, feta
BLT Wrap –spicy Russian dressing, romaine, tomato, avocado, bacon, cheddar | 2.50 add chicken |
Caesar Salad – romaine, kalamata olives, Caesar dressing, asiago cheese, red onions, tomato, croutons
Fresh Mozzarella Salad – fresh mozzarella, sliced tomato, roasted red peppers, mixed greens & buttermilk ranch
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Spinach & Articoke Dip- baked in a bread bowl & served with blue corn tortilla chips & fresh vegies 15
Grilled Cheese Bites- aged smoked cheddar, fontina cheese, grilled on texas toast, served w/ our house-made tomato bisque for dipping 12
extra sandwich 2 available gluten free 2
Bruschetta- fresh mozzarella, ripe tomatoes, fresh basil & garlic, served on toasted baguette 14
available gluten free 2
Brussel Sprout Bruschetta- sauteed brussel sprouts, burratta, truffle oil & honey on crostini 16
available gluten free 2
**Tuna Bites- ahi tuna bites seared RARE, served over avocado, tomato slices & wasabi aioli 15
blackened 2
**Pecan Encrusted Scallops- served with portabella mushrrom, mascarpone cheese & risotto 16
Crab Cakes – 2 Maine blue crabs, wickles pickles, saffron aioli, mixed greens 18
Cheese & Charcuterie Platter- served with an array of accompaniments 26
Truffle Lobster Macaroni & Cheese- imported & domestic cheese, penne pasta, maine lobster, white truffle oil, panko bread crumbs 16
available gluten free 2
Fried Goat Cheese Balls- local goat cheese rolled in fresh herbs, panko & finished with parmesan served with pomodoro sauce 15
Seafood Nachos – lobster, shrimp, creamy chipotle cheese sauce, avocado, pic de gale, cilantro lime baja sauce, blue corn tortilla chips 22
Caprese Flatbread – crispy flatbread, pesto sauce, fresh BelGioioso mozzarella cheese, heirloom tomatoes, prosciutto, fresh basil finished with balsamic reduction and asiago cheese 18 cauliflower crust 5 | gluten free crust 3
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Grilled Caesar Salad ( Plae Style)- seasoned & drizzled with olive oil, grilled heart of romaine, cherry tomatoes, red onions, kalamata olives, croutons, house-made caesar dressing 12 | add grilled free-range chicken breast 5 | **5oz. pan-seared salmon or 4oz. ahi tuna 10
Grilled Apple & Pear Salad- grilled apples & pears, candied butternut squash, crumbled bleu cheese, dried cranberries, mixed greens, maple-walnut vinaigrette 14 | add grilled free-range chicken breast 5 | **5oz. pan-seared salmon or 4oz. ahi tuna 10
BBQ Chicken Salad- chopped romaine, black beans, diced tomatoes, blue corn tortilla chips, grilled free-range chicken breast, BBQ sauce, asiago cheese, southwestern ranch 15
Grilled Shrimp & Beet Salad- grilled shrimp, mixed greens, beets, avocado, red onions, feta cheese, dijon vinaigrette 16
**Ahi Tuna Salad- ahi tuna seared RARE, spring mix & romaine tossed with wasabi vinaigrette, topped with mangos, sweet pickled onions, avocado, feta cheese & jicama 17
blackened 2
**Asiago Salmon Salad- Norwegian salmon pan-seared, mixed greens, strawberries, sugar almonds, asiago cheese, champagne vinaigrette 16
blackened 2
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Soup of the Moment cup 5 bowl 8
Tomato Bisque cup 5 bowl 8
Baked French Onion Crock 7
Savory Vegan Chili- acorn squash, butternut squash, sweet potatoes, black beans, white beans, scallions & bell peppers || Cup 7 bowl 10
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Cajun Shrimp & Andouille Sausage- cajun shrimp, andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese & parsley 24
sub gluten free pasta 2 voodles 2
Carbonara – Nueskes applewood smoked bacon, wild mushrooms, green peas, garlic, angel hair in a creamy egg yolk sauce, fresh grated parmesan cheese 22 | chicken 5 | salmon 10 | tuna 10 | (5) grilled shrimp 8 | (2) sautéed scallops 12 | sub gluten free pasta | noodles 2 |
Gourmet Macaroni & Cheese- imported & domestic cheese, penne pasta, asiago cheese, cheddar cheese & parsley 16
add chicken 4.5 | tomato 1 | chicken & tomato 5 | bacon 2 | chicken & bacon 5.5 | bacon & tomato 4 | chicken bacon & tomato 6
**Scallop & Shrimp Pesto Pasta- scallops, shrimp, basil pesto cream, penne pasta, bacon, tomatoes, asiago cheese & parsley 26
sub gluten free pasta 2 voodles 2
Spicy Garlic Chicken Pasta – grilled chicken, wild mushrooms, garlic, samba, fresh basil tossed in a white wine sauce with angel hair pasta and parmesan cheese 22 | sub gluten free pasta 2 | noodles 2
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Ultimate Ultimate BLT- jalapeno bacon, avocado, tomato, fontina cheese, fried egg, roasted garlic mayo on grilled asiago bread 16
available gluten free 2
Smokey Alabama Chicken Sandwich –house smoked chicken, wickles pickles, apple cider vinegar slaw, Alabama white sauce, Voyagers toasted brioche bun 16
Grilled Fig Panini- grilled figs, roasted basil pesto, balsamic caramelized onions, brie cheese, crunchy asiago bread 15
add free-range chicken breast 4.5 available gluten free 2
Asiago Chicken Wrap – grilled free-range chicken breast, mixed greens, tomato, asiago cheese, garlic mayo, garden vegetable wrap 14
available gluten free (on g.f. bun) 2
Sandwich of the Moment- Contact us for todays selection
available gluten free 2
**Plae Burger- 10oz. in-house ground beef using tenderloin, rib-eye & waseda farms organic ground sirloin, makes this burger unbelievable! applewood smoked bacon, american cheese, lettuce, tomato, onion, roasted garlic mayo, Voyageurs toasted brioche bun 16
available gluten free 2
Gorgonzola Peppercorn Burger – 8 oz. Navario farms bison patty, BelGioioso gorgonzola cheese, avocado, red onions, black pepper aioli, Voyageurs toasted brioche bun 17 |available gluten free 2|
Beet Burger- whole roasted beets, black beans, arugula, truffle aioli, goat cheese, served on house-Voyageurs toasted brioche bun 16
Roasted Eggplant Burger – house-made eggplant patty made with fresh mozzarella, caramelized onions & asparagus, topped with lettuce, tomato, avocado and roasted tomato aioli served on Voyageurs toasted brioche bun 16
**Ahi BLT- ahi tuna seared RARE, applewood smoked bacon, lettuce, tomato, wasabi aioli, toasted asiago bread 16
available gluten free 2 blackened 2
Philly Cheese Steak- certified angus beef shaved rib-eye, sauteed peppers, onions, mushrooms & our own cheese sauce, served on a toasted hoagie 15
available gluten free 2
Smash Burger – 8 oz. Wagyu pattiy seared in a cast iron pan, cooked to your liking, topped with pepper jack cheese, jalepeno bacon, chipotle aioli, wickles pickles, lettuce, tomato & avocado, Voyageurs toasted brioche bun 18
Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Mountain Dew, Diet Mountain Dew, Titletown Snocap Rootbeer
Iced Tea, Lemonade, Flavored Lemonades & Iced Teas ( strawberry, raspberry, pomegranate, rose, lavender, blackberry, peach)
Red Bull, Voss Sparkling Water, Voss Still Water, Juice (orange, cranberry, grapefruit, pineapple, apple)
Luna Coffee (regular/decaf), Hot Chocolate, Flavored Steamers, Espresso, Cappuccino, Latte, Mocha (white or dark chocolate), Chai Tea
Chai Charger, Chocolate Caramel Bliss, Milky Way Latte, Raspberry Mocha, Almond Joy Latte
Complete flavor list:
Pomegranate, Raspberry, Strawberry, Blackberry, Lavender, Peach, Hazelnut, Vanilla, Caramel, Irish Cream, Dark Chocolate, White Chocolate
*Sugar Free flavors:
Hazelnut, Irish Cream, Vanilla
Iced Tea brewed from organic green tea leaves, unsweetened and gluten free, Passion Fruit, Pomegranate, Blackberry Sage
Strawberry Mojito, Cucumber Mojito, Mandarin Orange Mojito, Lemon Blueberry Mojito, Sparkling Virgin Cosmo, Berry Basil-ade, Blueberry Limeade, Virgin Bloody Mary, Shirley Temple, Arnold Palmer
Earl Grey, Matcha super green tea, lemon ginger black tea, Jasmine Pearl green tea, Raspberry green tea, Orange Blossom green tea, chamomile blossom caffeine-free, Scarlet caffeine-free
Happy Hour
{3-6 pm | Monday-Friday}
Enjoy $2 off select appetizers, $1 off tap beers, $2 off house wine and martinis.
Double Bubble on rail mixers & rail old fashions.
Plae’s martini specials
Cosmo Citrus vodka, triple sec, cranberry juice, lime.
Key Lime Whipped vodka, Midori, lime juice, cream.
Pink Panther X-rated, citrus vodka, sour, lemonade, grenadine.
Scooby Snack Malibu, Midori, peach schnapps, pineapple juice.
Lemon Drop Citrus vodka, triple sec, lemon juice w/ sugared rim.
Flirtini X-rated, triple sec, cranberry juice, lime juice.
Dirty Martini Vodka, dry vermouth, olive juice.
Pamatini Pama liqueur, vodka, triple sec.
Dirty Girl Scout Whiskey, Kahlua, Bailey’s, green créme de menthe.
Chocolate-tini Chocolate liqueur, créme de cacao, Bailey’s.
Creamsicle Whipped vodka, triple sec, orange juice, cream.
After dinner libations
Frangelico
Kerry God Irish Cream
Grand Marnier
Courvoisier
Drambuie
B&B
Kahlua
Limeoncello
Disaronno Amaretto
Wondermint Peppermint Schnapps
Irish Mist
Tai Maria
Sambucca
Chambord
Pisa Nut Lu
Remy Martin VSOP (Fine Champagn Cognac)
Vodka
Absolut
Absolut Citron
Belvedere
Chopin(GF)
Death’s Door (Made in WI)
Deep Eddy’s Orange
Grey Goose
Hatch (Door County)
Ketel One
Stoli
Svedka Citron
Three Olives Rose
Tito’s Handmade Vodka (GF)
Van Gogh Chocolate
Van Gogh Double Espresso
Rum
Bacardi
Bacardi Limon
Bacardi Razz
Captain Morgan
Malibu
Meyer’s Dark
Brandy
Aristocrat
Korbel
Wollershine
Copper & King
Gin
Beefeater’s
Bombay Sapphire
Death’s Door (Made in WI)
Hatch (Door County)
Hendrick’s
Koval
Tanqueray
Tanqueray Ten
Tequila
Cincoro Anejo
Cincoro Blanco
Cincoro Reposado
Don Julio 1942
Herradura
Hussongs Platinum
Joven Muzcal
Jose Cuervo
La Gritona Reposado
Patron
Patron XO Cafe
Whiskey
Canadian Club
Crown Royal
Crown Royal Reserve
Jack Daniel’s
Jack Daniel’s Gentleman
Jack Daniel’s Single Barrel
Jameson
Jim Beam Devil’s Cut
Kessler
Koval Four Grain
Seagram’s 7
Southern Comfort
Skrewball Peanut Butter Whiskey
Teeling Irish
Tulamore D.E.W Irish Whiskey
Rye Whiskey
Angel’s Envy Rye
Basil Hayden’s Rye
Basil Hayden’s Caribbean Reserve Rye
Bulleit Rye
Koval Rye
Jim Beam Rye
Parker’s Rye 8yr
Rossville Union Rye 94 Proof
Rossville Rye 112.6 Proof
Sazerac Rye 6yr
Slow & Low Rock & Rye
Templeton Rye
Whistle Pig Rye 10yr
Whistle Pig Farmstock Rye
Woodford Reserve Rye
Bourbon Whiskey
Angel’s Envy
Basil Hayden’s
Basil Hayden’s 10yr
Booker’s
Buffalo Trace
Bulleit
Bulleit 1oyr
Elijah Craig
Evan Williams
George Remus
George Remus Repeal Reserve Bourbon
Hakusha Japanese Single Malt Whiskey 12yr
Hudson Baby Bourbon
Jim Beam
Knob Creek-Single Barrel Reserve
Koval
Maker’s Mark
Rock Hill Farms
Widow Jane 10yr
Woodford Reserve
Scotch
Auchentoshan American Oak
Dewar’s
Glenfiddich Bourbon Barrel Reserve 14yr
Glenfiddich Solera Reserve 15yr
Glenfiddich Experimental IPA Cask
Glenlivet 12yr
J & B
Johnny Walker ( Red, Black, Gold & Blue )
Monkey Shoulder
The Balvenie Doublewood 12 year
The Balvenie Caribbean Cask 14 year
The Macallan 12yr
THe Macallan 12yr Double Oak
The Macallan 15yr
Limited Time Offerings
(Market Vale Based on 1 oz. Pour)
Blanton’s Bourbon
Caribou Crossing Single Barrel
Colonel E.H. Taylor Small Batch
E.H. Taylor Single Barrel
Eagle Rare 10yr
George T. Stagg
Hancock’s President’s Reserve Single Barrel
Henry McKenna 10yr
Parker Bourbon Barrel Aged
Stagg Jr.
The Macallan Scotch 18yr
The Macallan Rare Cask
Van Winkle 12yr
W. Weller 12yr
W. Weller C.Y.O.B.
Whistle Pig Rye Old World Rye 12yr
Whistle Pig Rye 15 yr
Whistle Pig 18yr
Whistle Pig Boss Hog
William Larue Weller Straight Bourbon
Champagne & Sparkling
Verdi, Spumante, IT
Martini & Rossi, Asti Spumante, Piedmont, IT
Mionetto, Extra Dry Rose, “Prestige Collection Gran” IT
Francis Ford Coppola, “Sofia” Monterey County, CA ’14
Villa Sandi, Brut, Prosecco, “II Fresco” Veneto, IT
Domaine Carneros, Brut, CA’ 15
Moet & Chandon, Brut Rose’, “Imperial” Champagne, FR
Tattinger, Brut, “La Francaise”, Champagne, FR
Veuve Clicquot, Brut, “Yellow Label” Champagne, FR
Domaine Caneros, Blanc de Blancs, Brut “LeReve” Caneros, CA ’06
Sweet Whites, Blush Wines & Rose
Piquitos, Moscato, Valencia, ES, ’15
Fritz Zimmer, Riesling, Spatlese, Mosel, DE ’15
Interesting Whites & Blends
Pfeffingen, riesling, Dry, Pflaz, Qualitatswein, DE ’16
Amalaya, Torrontes/Reisling, Salta, AR ’16
Dry Creek Vineyard, Chenin Blanc, Dry, Clarksburg, CA ’17
Andre Brunel, Cotes du Rhone, “La Bacassonne” Rhone, FR ’15
Michele Chiarlo, Gavi “Le Marne” Piedmont, IT ’16
Donnafugata, “Anthilia” Sicilia, Sicily, IT ’17
Chateau Thieuley “Cuvee Francis Courselle” Bordeaux, FR ’16
Alta Mora, Bianco, Etna, Sicily, IT ’17
Close de LOratoire des Papes, Chateauneuf de Pape, Rhone, FR ’13
Alexandria Nicole, Viognier, “Crawford” Columbia Valley WA ’16
Sauvignon Blanc
Locations “NZ”, NZ, NV
Parducci, “Small Lot” Mendocino County CA ’16
Squealing Pig, Marlborough, NZ ’16
Cakebread Cellars, Napa Valley, CA ’17
Boulder Bank, Marlborough, NZ ’18
Michel redde et Flis, Pouilly Fume, “La Moynerie” Loire, FR ’17
Pinot Grigio & Pinot Gris
Pierre Spar, Pinot Gris, Alsace FR ’15
San Pietro, Pinot Grigio, Alto Adige, IT ’16
Terlato, Pinot Grigio, Fruili Colli Orientali, Fruili, IT ’16
Chardonnay
Domaine Laroche, Chablis, “Saint Martin” Burgundy, FR ’16
Chamisal Vineyards, Unoaked, Central Coast, CA ’15
Calera, Central Coast, CA ’16
Sea Sun, CA ’16
Harken, Barrel Fermented, CA ’17
Penfolds Max’s, Adelaide Hills, South Australia ’17
Sonoma Cutrer ” Russian River Ranches” Sonoma Coast, CA ’16
The Prisoner, “The Snitch” Napa Valley CA ’16
Frank Family Vineyards, Carneros, CA ’15
Rombauer, Carneros, CA ’17
Pinot Noir
Louis Jadot, Gevrey Xhambertin, Burgundy, FR ’16
Bridlewood CA’ 15
Calera, Central Coast, CA ’16
Primarius, OR ’16
Guarachi, Sonoma Coast, CA ’14
Rodney Strong, Sonoma Coast, CA ’14
Resonance Vineyard, Willamette Valley, OR ’17
Domaine Serene, “Evenstad Reserve” Williamette Valley, OR ’08
Domaine Serene, “Yamhill Cuvee” Williamette, Valley, OR ’14
Boen, Russian River Valley, CA’15
Belle Glos, “Balade”, Santa Maria Valley, CA “16
Resonance Vineyard, yamhill Carlton District, CA ’16
Cakebread Cellars, “Two Creek Vineyards” Anderson Valley CA ’14
Mer Soleil, Reserve, Santa Lucia Highlands, CA ’17
Belle Glos, “Las Alturas Vineyard” Santa Lucia Highlands, CA ’14
Merlot
Tortoise Creek, ” The Revivalist” Clarksburg, CA ’14
Rodney Strong, Sonoma County, CA ’13
Freemark Abbey, Napa Valley, CA ’14
Stags Leap Winery, Napa Valley CA’16
Thorn by The Prisoner, Napa Valley, CA’14
Rombauer, Carneros, CA ’12
Malbec
Scotto Family Cellars, Lodi, CA’17
Bodega Norton, “Reserva” Mendoza, AR’14
Shiraz & Syrah
Jam Jar, Shiraz, Sweet, Western Cape, ZA ’15
Grande’ Arte, Shiraz, PT ’14
Alexandria Nicole, Syrah, “Jet Black” Horse heaven Hills, WA ’14
Penfolds, Shiraz, “Grange”, South Australia, ’13
Cabernet Sauvignon
Antigal Uno, Mendoza, AR ’15
Kenwood Vineyards, Sonoma County CA ’13
The Stag, North Coast, CA ’16
Bonanza, “Lot 1” CA
Santa Carolina, “Reserva” Colchagua Valley, CL ’16
Louis M Martini, Napa Valley, CA’16
Maxville, Napa Valley, CA’14
Priest Ranch “Estate”, Napa Valley, CA’14
Robert Mondavi Winery, Napa Valley, CA ’13
North by Northwest, Columbia Valley CA’13
Beringer, Knights Valley, CA’17
Pine Ridge, Napa Valley, CA’14
Stonestreet, Alexander Valley, CA’15
Paratus, Mount Veeder, CA’12
Alexandria Nicole, “A Squared”, Horse Heaven Hills, WA’16
Stags Leap Winery, Napa Valley, CA ’16
Schrader, “Double Diamond” Oakville, CA’15
Caymus, Napa Valley, CA’16
Cakebread, Cellars, Napa Valley, CA’14
Caymus, ‘Special Selection” Napa Valley, CA’15
Silver Oak, Napa Valley, CA’14
Beaulieu Vineyard, “Georges de Latour Private Reserve” Napa Valley, CA’15
Interesting Reds
Primaterra, Sangiovese, Venteto, IT, ’16
Silver Trident, Napa, CA’13
Santa Carolina, Carmenere, “Reserva de Familia” Repel Valley CL’13
Michele Chiarlo Barolo, “Tortoniano” Piedmont IT ’10
Andre Brunel, Chateauneuf de Pape, Rhone, FR’16
Baron de Ley, Tempranillo, Rioja, ES’14
Tenuta di Nozzole, Chianti Classico, Riserva, Tuscany, IT ’14
Yangarra Estate, GSM, McLaren Vale, AU’16
Feudo Maccari, Nero d’Avola, Terre Siciliane, Sicily, IT’16
Locations, Red Blend “F”, FR, NV
Locations, Red Blend “I” IT, NV
Cooper & Thief, Red Blend, CA’14
Troublemaker, Red Blend, Central Coast, CA, NV
Estampa “Gold” Carmenere, Central Valley, CA”14
Tenuta Sette Ponti, Toscana, “Crognolo” Tuscany, IT’14
Tenura San Guido, Toscana, “Guidalberto”, Tuscany, IT’11
The Prisoner, Napa Valley, CA’16
Beaulieu Vinyard, “Tapestry Reserve” Napa Valley, CA’16
Estampa “La Cruz” Red Blend, Colchagua Valley, CA’10
Santa Carolina, SVC, Cachapoal Valley, Central Valley, CA’10
Rowen, Sonoma County, CA’15
Orin Swift, “Abstract”, CA’16
Maxville, Cabernet Franc, Napa Valley, CA’14
Parducci, Petite Sirah, “True Grit” Mendocino County, Ca’15
Tenute Silvo Nardi, Brunello di Montalcino, Tuscany, IT’11
Zinfandel
Bear Flag, Sonoma County, CA’16
Decoy by Duckhorn, Sonoma County, CA’16
Seghesio, Sonoma County CA’17
Francis Ford Coppla “Director’s Cut” Dry Creek Valley, CA’13
Saldo, by The Prisoner Wine Company, CA’ 15
Dessert Wine
Beau Joubert, Shiraz, “Fat Pig Cape Vintage”, Stellenbosch, ZA’13
Graham’s, Tawny Port, Porto, “10 year Old” Douro, PT
Taylor Fladgate, Tawny Port, Porto “20 year old” Douro, PT
Dow’s, Tawny Port, Porto, Fine, Douro, PT
Lambert Estate, The Chocolatier, AU
Half Bottles of Wine
Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, CA’17
La Crema, Chardonnay, Sonoma Coast, CA’14
Meiomi, Pinot Noir, Monterey Santa Barbra Sonoma Counties, CA’17
Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, CA’14
Attention: Our local health department would like us to inform you that consuming undercooked or raw animal foods may increase the risk of food borne illness.
Groups of 6 or more 20% gratuity will be added on to your bill.
We do NOT accept personal checks. We proudly accept MC, VISA, AMEX & DISCOVER.
There will be a $2 split charge on all sandwiches, salads & pastas and a $5 split charge on all entrees.
Plae Bistro
1671 Hoffman Road
Suite 10
Green Bay, WI
920.632.7065