We pride ourselves in serving fresh and exciting takes on contemporary, American cuisine. Every week we meet to invent new ideas and new flavors to surprise our customers on their next visit. Each dish is passionately created by our chef and responsibly presented with locally grown organic produce, where possible.
Nothing is breaded and nothing is deep-fried. Every lunch and dinner menu item is designed with your palate and your health in mind.
We offer an eclectic mix of dishes on our full menu, a comprehensive wine menu and an inspired daily feature menu. Our newest addition to our menus is speciality coffee drinks including espresso and lattes.
***There will be a 2.99% service charge applied to ALL transactions***
**Check out our new updated menu**
spinach & artichoke dip 16
bread bowl, blue corn chips, fresh veggies
{available gluten free}
grilled cheese bites 12
aged cheddar, fontina cheese, grilled texas toast, house-made tomato bisque
extra sandwich 2
{available gluten free} 2
fig & chicken flatbread 18
grilled chicken, figs, basil pesto, caramelized onions, balsamic, brie cheese
{substitute cauliflower crust} 5
fried goat cheese balls 16
local goat cheese rolled in fresh herbs, panko, parmesan, pomodoro sauce
**tuna bites 18
ahi tuna seared RARE, avocado, tomato slices, wasabi aioli
{blackened} 2
**pecan encrusted scallops MKT
portabella mushroom marscarpone cheese sauce, pecans, risotto truffle
lobster macaroni & cheese 24
imported & domestic cheese, penne pasta, lobster, white truffle oil, panko bread crumbs
{available gluten free} 2
cheese & charcuterie platter 28
served with an array of accompaniments
house-made sour cream & chive dip 10
served with kettle chips
firecracker shrimp 20
sautéed tiger shrimp, cherry tomatoes, green onions, garlic, firecracker scampi, southern fried onions
brussel sprout bruschetta 16
sautéed brussel sprouts, burrata, truffle oil, honey, voyageurs sourdough
bruschetta 16
fresh mozzarella, ripe tomatoes, fresh basil, garlic, toasted baguette
{available gluten free} 2
seafood nachos 27
lobster, shrimp, creamy chipotle cheese sauce, avocado, pico de gallo, cilantro lime baja sauce, blue corn chips
salad additions: organic chicken breast 7 5oz salmon 10 5oz ahi tuna 10 shrimp 8 blackened 2
soup of the day 5/8
roasted tomato bisque 5/8
baked French onion crock 7
savory vegan chili 7/10 acorn squash, butternut squash, sweet potatoes, black beans, white beans, scallions, bell peppers
plae signature salad 13
spring mix, romaine, mangos, sweet pickled onions, avocado, feta cheese, jicama, wasabi vinaigrette
**grilled caesar salad 14
seasoned & drizzled with olive oil, grilled heart of romaine, asiago, cherry tomatoes, red onion, kalamata olives, croutons, house-made caesar dressing
beet & feta salad 13
mixed greens, beets, avocado, red onions, feta cheese, dijon vinaigrette
fresh strawberry & almond salad 13
mixed greens, strawberries, sugar almonds, asiago cheese, strawberry poppyseed vinaigrette
side cobb salad 8
romaine, cheddar, bacon, sunflower seeds, egg, bleu cheese dressing
side house garden salad 7
mixed greens, asiago, red onion, cucumber, cherry tomatoes, croutons, balsamic vinaigrette
**side caesar salad 7
romaine, asiago, cherry tomatoes, red onion, kalamata olives, croutons, house-made caesar dressing
grilled apple & pear salad 8/16
grilled apples & pears, candied butternut squash, crumbled bleu cheese, dried cranberries, mixed greens, maple-walnut vinaigrette
served with kettle chips & house-made chive/sour cream dip
tomato bisque 3 soup of the day 3 baked french onion 5 vegan chili
*caesar salad 5 house salad 4 cobb salad 5 apple/pear 5
**plae burger 18
10oz. beef patty, applewood smoked bacon, american cheese, lettuce, tomato, red onion, roasted garlic mayo, voyageurs brioche bun
{available gluten free} 2
**ahi blt 18
ahi tuna seared RARE, applewood smoked bacon, lettuce, tomato, wasabi aioli, voyageurs sourdough bread
{available gluten free} 2
truffle burger 20
10oz. beef patty, sautéed mushroom & onion, arugula, tomato, goat cheese, truffle aioli, voyageurs brioche bun
{available gluten free} 2
beet burger 16
whole roasted beet & black bean patty, arugula, truffle aioli, goat cheese, voyageurs toasted brioche bun
{make it vegan, ask your server}
bowl additions: organic chicken breast 7 5oz salmon 10 5oz ahi tuna 10 shrimp 8 {blackened} 2
plae buddha bowl 20
sesame rice, scallions, pickled onions, watermelon radish, avocado, basil vinaigrette
{cauliflower rice} 2
buddha bowl of the moment MKT
{ask your server for today’s selections}
{cauliflower rice} 2
{blackened} 2
Add any of the following to your steak fresh lump crab MKT | grilled shrimp 8 | sauteed mushrooms & onions 5 | creamy gorgonzola bleu cheese 6 | roasted garlic, grilled mushrooms & fresh mozzarella 7
**tenderloin 44
8oz. tenderloin grilled & rubbed with house seasonings, served with seasonal vegetable & choice of starch
**rib-eye 41
CAB certified angus beef grilled & rubbed with house seasonings, served with seasonal vegetable & choice of starch
**crab tenderloin MKT
8oz tenderloin grilled & rubbed with house seasonings, topped with butter poached blue crab, served with seasonal vegetable and choice of starch
**cajun shrimp & andouille sausage 26
cajun shrimp, andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese, parsley
{sub gluten free pasta} 2
{voodles} 2
**scallop & shrimp pesto pasta 28
scallops, shrimp, basil pesto cream, penne pasta, bacon, tomato, asiago, parsley
{blackened} 2
{sub gluten free pasta} 2
{voodles} 2
gourmet macaroni & cheese 20
imported & domestic cheese, penne pasta
{sub gluten free pasta} 2
{voodles} 2
add organic chicken 6 | tomato 1 chicken & tomato 6.5 | bacon 2 bacon & tomato 3 | chicken, bacon & tomato 8
spicy garlic chicken pasta 26
organic chicken, wild mushrooms, garlic, sambal, fresh basil, white wine sauce, penne pasta, parmesan
{sub gluten free pasta} 2
{voodles} 2
add any of these proteins to the following pastas;
organic chicken breast 6 salmon 10 | tuna 10 shrimp 8 | scallops 12
truffle pasta 24
angel hair, sautéed onions, wild mushrooms, BelGioioso stracciatella cheese, parmesan, truffle oil
{sub gluten free pasta} 2
{voodles} 2
walnut pesto pasta 24
walnuts, sun-dried tomatoes, pesto, angel hair
{make it vegan by substituting voodles}
{sub gluten free pasta} 2
{voodles} 2
Featured Risotto 28
ask your server for tonight’s risotto
pork belly tacos 28
3, flour tortillas, pork belly, chipotle slaw, pickled onions, avocado crema, scallions served with cauliflower rice
**+1 ahi tuna 33
8oz +1 {sashimi grade} fresh ahi tuna, served RARE, korean sweet chili glace, served with seasonal vegetable and choice of starch
{blackened} 2
**seared scallops with risotto cake MKT
charred red peppers, lemon dill risotto cake, basil vinaigrette, seasonal vegetable
**pan-seared norwegian salmon 28
8oz salmon, apricot curry sauce
{blackened} 2
**pecan encrusted walleye 26
10-12 oz. pan-fried, candied pecans, panko bread crumbs, creamy amaretto sauce, served with seasonal vegetable and choice of starch
{may contain bones}
organic bruschetta chicken 28
8oz organic chicken breast, BelGioioso stracciatella cheese, pesto, fresh bruschetta topping, asiago, balsamic reduction, served with seasonal vegetable and choice of starch
sides 7
cauliflower rice
seasonal vegetable
sesame rice
chefs choice of starch
risotto
***There will be a 2.99% service charge applied to ALL transactions***
spinach & artichoke dip 16
bread bowl, blue corn chips, fresh veggies {available gluten free}
grilled cheese bites 12
aged cheddar, fontina cheese, grilled texas toast, house-made tomato bisque
extra sandwich 2 {available gluten free} 2
chicken, fig & brie flatbread 18
grilled chicken, figs, basil pesto, caramelized onions, balsamic, brie cheese
{substitute cauliflower crust} 5
fried goat cheese balls 16
local goat cheese rolled in fresh herbs, panko, parmesan, pomodoro sauce
**tuna bites 18
ahi tuna seared RARE, avocado, tomato slices, wasabi aioli
{blackened} 2
**pecan encrusted scallops MKT
portabella mushroom marscarpone cheese sauce, pecans, risotto
seafood nachos 27
lobster, shrimp, creamy chipotle cheese sauce, avocado, pico de gallo, cilantro lime baja sauce, blue corn chips
truffle lobster macaroni & cheese 24
imported & domestic cheese, penne pasta, lobster, white truffle oil, panko bread crumbs
{available gluten free} 2
firecracker Shrimp 18
sautéed tiger shrimp, cherry tomatoes, green onions, garlic, firecracker scampi, southern fried onions
brussel sprout bruschetta 16
sautéed brussel sprouts, burrata, truffle oil, honey, voyageurs sourdough
bruschetta 16
fresh mozzarella, ripe tomatoes, fresh basil, garlic, toasted baguette
{available gluten free} 2
cheese & charcuterie platter 28
served with an array of accompaniments
house-made sour cream & chive dip 10
served with kettle chips
soup of the day 5/8
roasted tomato bisque 5/8
baked French onion crock 7
savory vegan 7/10-chili acorn squash, butternut squash, sweet potatoes, black beans, white beans, scallions, bell peppers
salad additions: organic chicken breast 7 5oz salmon 10 5oz ahi tuna 10 shrimp 8 blackened 2
plae signature salad 13
spring mix, romaine, mangos, sweet pickled onions, avocado, feta cheese, jicama, wasabi vinaigrette
**side caesar salad 7
romaine, asiago, cherry tomatoes, red onion, kalamata olives, croutons, house-made caesar dressing
grilled apple & pear salad 8/16
grilled apples & pears, candied butternut squash, crumbled bleu cheese, dried cranberries, mixed greens, maple-walnut vinaigrette
fresh strawberry & almond salad 13
mixed greens, strawberries, sugar almonds, asiago cheese, strawberry poppyseed vinaigrette
cobb salad 8/16
romaine, cheddar, bacon, sunflower seeds, tomato, egg, bleu cheese dressing
southwest salad 12
chopped romaine, black beans, diced tomatoes, blue corn chips, asiago cheese, southwest ranch
house salad 7/14
mixed greens, asiago, red onion, cucumber, cherry tomatoes, croutons, balsamic vinaigrette
**grilled caesar salad 14
seasoned & drizzled with olive oil, grilled heart of romaine, asiago, cherry tomatoes, red onion, kalamata olives, croutons, house-made caesar dressing
fresh mozzarella salad 8/16
fresh belgioioso mozzarella, sliced tomato, roasted red peppers, mixed greens, buttermilk ranch
beet & feta salad 13
mixed greens, beets, avocado, red onions, feta cheese, dijon vinaigrette
choose 1 from each of the following 3 selections {only one selection from each column please} 16
1 | cup of soup tomato bisque or soup of the moment
upgrade to baked french onion 3
upgrade to vegan chili 3
2 | wrap {no modifications or substitutions}
california veggie 1/2 wrap spring mix, portabellas, avocado, cucumbers, tomato, red onion, feta, green goddess
blt 1/2 wrap romaine, tomato, avocado, bacon, cheddar, spicy russian dressing add chicken 3
3 | 1/2 salad
**caesar salad romaine, kalamata olives, asiago cheese, red onion, tomato, croutons, house-made caesar dressing
bowl additions: organic chicken breast 7 5oz salmon 10 5oz ahi tuna 10 shrimp 8 blackened 2
buddha bowl 20
sesame rice, scallions, pickled onions, watermelon radish, avocado, basil vinaigrette
{cauliflower rice} 2
buddha bowl of the moment MKT
{ask your server for today’s selections}
{cauliflower rice} 2
{blackened} 2
served with kettle chips & house-made chive/sour cream dip
tomato bisque 3 soup of the day 3 baked french onion 5 vegan chili 4 *caesar salad 5 house salad 4 cobb salad 5 apple/pear 5
**plae burger 18
10oz. beef patty, applewood smoked bacon, american cheese, lettuce, tomato, red onion, roasted garlic mayo, voyageurs brioche bun
{available gluten free} 2
**ahi blt 18
ahi tuna seared RARE, applewood smoked bacon, lettuce, tomato, wasabi aioli, voyageurs sourdough bread
{available gluten free} 2
roasted eggplant burger 16
house-made eggplant patty made with fresh mozzarella, caramelized onions and asparagus, topped with lettuce, tomato, avocado, roasted tomato aioli, voyageurs toasted brioche bun
pork belly tacos 20
2, flour tortillas, pork belly, chipotle slaw, pickled onions, avocado crema, scallions
ultimate ultimate blt 16
jalapeno bacon, avocado, arugula, tomato, fontina cheese, fried egg, roasted garlic mayo, voyageurs sourdough bread
{available gluten free} 2
grilled fig panini 17
grilled figs, roasted basil pesto, balsamic caramelized onions, brie cheese, voyageurs sourdough bread
organic chicken breast 6
{available gluten free} 2
asiago chicken panini 17
organic chicken breast, mixed greens, tomato, asiago cheese, garlic mayo, voyageurs sourdough bread
{available gluten free} 2
truffle burger 20
10oz. beef patty, sautéed mushroom & onion, arugula, tomato, goat cheese, truffle aioli, voyageurs brioche bun
{available gluten free} 2
philly cheesesteak 16
certified angus beef shaved rib-eye, sauteed peppers, onions & mushrooms, house cheese sauce, toasted hoagie
{available gluten free} 2
sandwich of the moment MKT
{ask your server for today’s selection}
{available gluten free} 2
“plae style” gyros 20
(2) lettuce, tomato, cucumber, red onion, feta, pomme frites, mint tzatziki sauce, pita bread
beet burger 16
whole roasted beet & black been patty, arugula, truffle aioli, goat cheese, voyageurs toasted brioche bun
{make it vegan, ask your server}
**cajun shrimp & andouille sausage 26
cajun shrimp, andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese, parsley
{sub gluten free pasta} 2
{voodles} 2
**scallop & shrimp pesto pasta 28
scallops, shrimp, basil pesto cream, penne pasta, bacon, tomato, asiago, parsley
{blackened} 2
{sub gluten free pasta} 2
{voodles} 2
gourmet macaroni & cheese 20
imported & domestic cheese, penne pasta
{sub gluten free pasta} 2
{voodles} 2
add organic chicken 6 | tomato 1 chicken & tomato 6.5 | bacon 2 | bacon & tomato 3 chicken, bacon & tomato 8
spicy garlic chicken pasta 26
organic chicken, wild mushrooms, garlic, sambal, fresh basil, white wine sauce, penne pasta, parmesan cheese
{sub gluten free pasta} 2
{voodles} 2
add any of these proteins to the following pastas;
organic chicken breast 6 | salmon 10 | tuna 10 shrimp 8 | scallops 12
truffle pasta 24
angel hair, sautéed onions, wild mushrooms, BelGioioso stracciatella cheese, parmesan, truffle oil
{sub gluten free pasta}2
{voodles} 2
walnut pesto pasta 24
walnuts, sun-dried tomatoes, pesto, angel hair
{make it vegan-ask your server}
{sub gluten free pasta} 2
{voodles} 2
***There will be a 2.99% service charge applied to ALL transactions***
***There will be a 2.99% service charge applied to ALL transactions***
Old Fashions
KB Proper, Skrewball Peanut Butter, Cask & Crew Orange Peel Spice, Pecan Praline, Busch & Barrel Apple, Jim Beam Honey, Tequila, Piggy Back Maple Syrup
Russians
Sugar Cookie, Rumchata, Black Irishman, Salted Caramel, White Chocolate Vodka, Peanut Butter, Espresso Vodka
Hot Drinks
Hot Toddy, Tom N’ Jerry, Peppermint Hot Chocolate
Poinsettia Mojito – Muddled Mint & Lime. Cranberry Juice. Champagne
Mistletoe Manhattan – Larceny Bourbon. Cherry & Cranberry Juice. Sweet Vermouth. Bitters
Champagne Margarita – Partida Tequila. Essensia. Agave. Lime Juice. Champagne. Sugar Rim
Holiday Sangria – Chardonnay. Spiced Pear Rum. Apple Cider
Snowflake’tini – Whip’d Vodka. Godiva White Chocolate Liqueur. Peppermint Schnaps. Sugar Rim
Ruby Rose’ – Sparkling Rose. Black Raspberry Liqueur. Cranberry
Blackberry Bramble – Grey Whale Gin. Blackberry Puree & Simple. Lemon Juice. Press
Coravin Pour, Cyrus Red Blend, Sonoma Cty, CA’15
This is a silky wine with flavors of cassis, chocolate, cherry, and blackberry. The 2015 CYRUS has elegant texture, excellent balance and a long structured finish. As this wine sits in the glass it just keeps building on itself, hinting at the complexity that will occur with additional cellar aging.
2015: 93 points – Decanter World Wine Awards
2015: 91 points – Wine & Spirits
White Wine
Franciscan Chardonnay, CA ’16 Full-bodied w/poached pear, creme brulee, minerality & marzapan notes on a lingering finish.
Simi Sauvingnon, CA ’20 Crisp, juicy with lush tropical notes of melon & passion fruit. Aromas of wet stone minerality & citrus zest combine for a bright finish.
Rose Wine
Alexandria Nicole Pinky Swear, WA ’20 Watermelon, raspberry & ripe strawberry lead into honeydew melon & cranberry. Medium body with a light ruby red color this wine is fabulous with a charcuterie board.
Red Wine
Repasso, Malbec AR’19 Armarone style wine that infuses partial dehydrated fruit with new grapes. Loaded with raisin & cherry flavors that over time evolve into dark juicy fruit like blackberry, plum & fig.
William Hill Cabernet, CA’ 18 Powerful oak flavors, saturated tannins make this full-bodied wine taste firm & a bit tight. The aromas overflow with cedar, charcoal, wood smoke & toasted coconut with a finish of blackberry jam
Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Mountain Dew, Diet Mountain Dew, Titletown Snocap Rootbeer
Iced Tea, Lemonade, Flavored Lemonades & Iced Teas ( strawberry, raspberry, pomegranate, rose, lavender, blackberry, peach)
Red Bull, Voss Sparkling Water, Voss Still Water, Juice (orange, cranberry, grapefruit, pineapple, apple)
Luna Coffee (regular/decaf), Hot Chocolate, Flavored Steamers, Espresso, Cappuccino, Latte, Mocha (white or dark chocolate), Chai Tea
Chai Charger, Chocolate Caramel Bliss, Milky Way Latte, Raspberry Mocha, Almond Joy Latte
Complete flavor list:
Pomegranate, Raspberry, Strawberry, Blackberry, Lavender, Peach, Hazelnut, Vanilla, Caramel, Irish Cream, Dark Chocolate, White Chocolate
*Sugar Free flavors:
Hazelnut, Irish Cream, Vanilla
Iced Tea brewed from organic green tea leaves, unsweetened and gluten free, Passion Fruit, Pomegranate, Blackberry Sage
Strawberry Mojito, Cucumber Mojito, Mandarin Orange Mojito, Lemon Blueberry Mojito, Sparkling Virgin Cosmo, Berry Basil-ade, Blueberry Limeade, Virgin Bloody Mary, Shirley Temple, Arnold Palmer
Earl Grey, Matcha super green tea, lemon ginger black tea, Jasmine Pearl green tea, Raspberry green tea, Orange Blossom green tea, chamomile blossom caffeine-free, Scarlet caffeine-free
***There will be a 2.99% service charge applied to ALL transactions***
***There will be a 2.99% service charge applied to ALL transactions***
Happy Hour
{3-6 pm | Monday-Friday}
Enjoy $2 off select appetizers, $1 off tap beers, $2 off house wine and martinis.
Double Bubble on rail mixers & rail old fashions.
Plae’s martini specials
Cosmo Citrus vodka, triple sec, cranberry juice, lime.
Key Lime Whipped vodka, Midori, lime juice, cream.
Pink Panther X-rated, citrus vodka, sour, lemonade, grenadine.
Scooby Snack Malibu, Midori, peach schnapps, pineapple juice.
Lemon Drop Citrus vodka, triple sec, lemon juice w/ sugared rim.
Flirtini X-rated, triple sec, cranberry juice, lime juice.
Dirty Martini Vodka, dry vermouth, olive juice.
Pamatini Pama liqueur, vodka, triple sec.
Dirty Girl Scout Whiskey, Kahlua, Bailey’s, green créme de menthe.
Chocolate-tini Chocolate liqueur, créme de cacao, Bailey’s.
Creamsicle Whipped vodka, triple sec, orange juice, cream.
After dinner libations
Frangelico
Kerry God Irish Cream
Grand Marnier
Courvoisier
Drambuie
B&B
Kahlua
Limeoncello
Disaronno Amaretto
Wondermint Peppermint Schnapps
Irish Mist
Tai Maria
Sambucca
Chambord
Pisa Nut Lu
Remy Martin VSOP (Fine Champagn Cognac)
Vodka
Absolut
Absolut Citron
Belvedere
Chopin(GF)
Death’s Door (Made in WI)
Deep Eddy’s Orange
Grey Goose
Hatch (Door County)
Ketel One
Stoli
Svedka Citron
Three Olives Rose
Tito’s Handmade Vodka (GF)
Van Gogh Chocolate
Van Gogh Double Espresso
Rum
Bacardi
Bacardi Limon
Bacardi Razz
Captain Morgan
Malibu
Meyer’s Dark
Brandy
Aristocrat
Korbel
Wollershine
Copper & King
Gin
Beefeater’s
Bombay Sapphire
Death’s Door (Made in WI)
Hatch (Door County)
Hendrick’s
Koval
Tanqueray
Tanqueray Ten
Tequila
Cincoro Anejo
Cincoro Blanco
Cincoro Reposado
Don Julio 1942
Herradura
Hussongs Platinum
Joven Muzcal
Jose Cuervo
La Gritona Reposado
Patron
Patron XO Cafe
Whiskey
Canadian Club
Crown Royal
Crown Royal Reserve
Jack Daniel’s
Jack Daniel’s Gentleman
Jack Daniel’s Single Barrel
Jameson
Jim Beam Devil’s Cut
Kessler
Koval Four Grain
Seagram’s 7
Southern Comfort
Skrewball Peanut Butter Whiskey
Teeling Irish
Tulamore D.E.W Irish Whiskey
Rye Whiskey
Angel’s Envy Rye
Basil Hayden’s Rye
Basil Hayden’s Caribbean Reserve Rye
Bulleit Rye
Koval Rye
Jim Beam Rye
Parker’s Rye 8yr
Rossville Union Rye 94 Proof
Rossville Rye 112.6 Proof
Sazerac Rye 6yr
Slow & Low Rock & Rye
Templeton Rye
Whistle Pig Rye 10yr
Whistle Pig Farmstock Rye
Woodford Reserve Rye
Bourbon Whiskey
Angel’s Envy
Basil Hayden’s
Basil Hayden’s 10yr
Booker’s
Buffalo Trace
Bulleit
Bulleit 1oyr
Elijah Craig
Evan Williams
George Remus
George Remus Repeal Reserve Bourbon
Hakusha Japanese Single Malt Whiskey 12yr
Hudson Baby Bourbon
Jim Beam
Knob Creek-Single Barrel Reserve
Koval
Maker’s Mark
Rock Hill Farms
Widow Jane 10yr
Woodford Reserve
Scotch
Auchentoshan American Oak
Dewar’s
Glenfiddich Bourbon Barrel Reserve 14yr
Glenfiddich Solera Reserve 15yr
Glenfiddich Experimental IPA Cask
Glenlivet 12yr
J & B
Johnny Walker ( Red, Black, Gold & Blue )
Monkey Shoulder
The Balvenie Doublewood 12 year
The Balvenie Caribbean Cask 14 year
The Macallan 12yr
THe Macallan 12yr Double Oak
The Macallan 15yr
Limited Time Offerings
(Market Vale Based on 1 oz. Pour)
Blanton’s Bourbon
Caribou Crossing Single Barrel
Colonel E.H. Taylor Small Batch
E.H. Taylor Single Barrel
Eagle Rare 10yr
George T. Stagg
Hancock’s President’s Reserve Single Barrel
Henry McKenna 10yr
Parker Bourbon Barrel Aged
Stagg Jr.
The Macallan Scotch 18yr
The Macallan Rare Cask
Van Winkle 12yr
W. Weller 12yr
W. Weller C.Y.O.B.
Whistle Pig Rye Old World Rye 12yr
Whistle Pig Rye 15 yr
Whistle Pig 18yr
Whistle Pig Boss Hog
William Larue Weller Straight Bourbon
Champagne & Sparkling
Verdi, Spumante, IT
Martini & Rossi, Asti Spumante, Piedmont, IT
Mionetto, Extra Dry Rose, “Prestige Collection Gran” IT
Francis Ford Coppola, “Sofia” Monterey County, CA ’14
Villa Sandi, Brut, Prosecco, “II Fresco” Veneto, IT
Domaine Carneros, Brut, CA’ 15
Moet & Chandon, Brut Rose’, “Imperial” Champagne, FR
Tattinger, Brut, “La Francaise”, Champagne, FR
Veuve Clicquot, Brut, “Yellow Label” Champagne, FR
Domaine Caneros, Blanc de Blancs, Brut “LeReve” Caneros, CA ’06
Sweet Whites, Blush Wines & Rose
Piquitos, Moscato, Valencia, ES, ’15
Fritz Zimmer, Riesling, Spatlese, Mosel, DE ’15
Interesting Whites & Blends
Pfeffingen, riesling, Dry, Pflaz, Qualitatswein, DE ’16
Amalaya, Torrontes/Reisling, Salta, AR ’16
Dry Creek Vineyard, Chenin Blanc, Dry, Clarksburg, CA ’17
Andre Brunel, Cotes du Rhone, “La Bacassonne” Rhone, FR ’15
Michele Chiarlo, Gavi “Le Marne” Piedmont, IT ’16
Donnafugata, “Anthilia” Sicilia, Sicily, IT ’17
Chateau Thieuley “Cuvee Francis Courselle” Bordeaux, FR ’16
Alta Mora, Bianco, Etna, Sicily, IT ’17
Close de LOratoire des Papes, Chateauneuf de Pape, Rhone, FR ’13
Alexandria Nicole, Viognier, “Crawford” Columbia Valley WA ’16
Sauvignon Blanc
Locations “NZ”, NZ, NV
Parducci, “Small Lot” Mendocino County CA ’16
Squealing Pig, Marlborough, NZ ’16
Cakebread Cellars, Napa Valley, CA ’17
Boulder Bank, Marlborough, NZ ’18
Michel redde et Flis, Pouilly Fume, “La Moynerie” Loire, FR ’17
Pinot Grigio & Pinot Gris
Pierre Spar, Pinot Gris, Alsace FR ’15
San Pietro, Pinot Grigio, Alto Adige, IT ’16
Terlato, Pinot Grigio, Fruili Colli Orientali, Fruili, IT ’16
Chardonnay
Domaine Laroche, Chablis, “Saint Martin” Burgundy, FR ’16
Chamisal Vineyards, Unoaked, Central Coast, CA ’15
Calera, Central Coast, CA ’16
Sea Sun, CA ’16
Harken, Barrel Fermented, CA ’17
Penfolds Max’s, Adelaide Hills, South Australia ’17
Sonoma Cutrer ” Russian River Ranches” Sonoma Coast, CA ’16
The Prisoner, “The Snitch” Napa Valley CA ’16
Frank Family Vineyards, Carneros, CA ’15
Rombauer, Carneros, CA ’17
Pinot Noir
Louis Jadot, Gevrey Xhambertin, Burgundy, FR ’16
Bridlewood CA’ 15
Calera, Central Coast, CA ’16
Primarius, OR ’16
Guarachi, Sonoma Coast, CA ’14
Rodney Strong, Sonoma Coast, CA ’14
Resonance Vineyard, Willamette Valley, OR ’17
Domaine Serene, “Evenstad Reserve” Williamette Valley, OR ’08
Domaine Serene, “Yamhill Cuvee” Williamette, Valley, OR ’14
Boen, Russian River Valley, CA’15
Belle Glos, “Balade”, Santa Maria Valley, CA “16
Resonance Vineyard, yamhill Carlton District, CA ’16
Cakebread Cellars, “Two Creek Vineyards” Anderson Valley CA ’14
Mer Soleil, Reserve, Santa Lucia Highlands, CA ’17
Belle Glos, “Las Alturas Vineyard” Santa Lucia Highlands, CA ’14
Merlot
Tortoise Creek, ” The Revivalist” Clarksburg, CA ’14
Rodney Strong, Sonoma County, CA ’13
Freemark Abbey, Napa Valley, CA ’14
Stags Leap Winery, Napa Valley CA’16
Thorn by The Prisoner, Napa Valley, CA’14
Rombauer, Carneros, CA ’12
Malbec
Scotto Family Cellars, Lodi, CA’17
Bodega Norton, “Reserva” Mendoza, AR’14
Shiraz & Syrah
Jam Jar, Shiraz, Sweet, Western Cape, ZA ’15
Grande’ Arte, Shiraz, PT ’14
Alexandria Nicole, Syrah, “Jet Black” Horse heaven Hills, WA ’14
Penfolds, Shiraz, “Grange”, South Australia, ’13
Cabernet Sauvignon
Antigal Uno, Mendoza, AR ’15
Kenwood Vineyards, Sonoma County CA ’13
The Stag, North Coast, CA ’16
Bonanza, “Lot 1” CA
Santa Carolina, “Reserva” Colchagua Valley, CL ’16
Louis M Martini, Napa Valley, CA’16
Maxville, Napa Valley, CA’14
Priest Ranch “Estate”, Napa Valley, CA’14
Robert Mondavi Winery, Napa Valley, CA ’13
North by Northwest, Columbia Valley CA’13
Beringer, Knights Valley, CA’17
Pine Ridge, Napa Valley, CA’14
Stonestreet, Alexander Valley, CA’15
Paratus, Mount Veeder, CA’12
Alexandria Nicole, “A Squared”, Horse Heaven Hills, WA’16
Stags Leap Winery, Napa Valley, CA ’16
Schrader, “Double Diamond” Oakville, CA’15
Caymus, Napa Valley, CA’16
Cakebread, Cellars, Napa Valley, CA’14
Caymus, ‘Special Selection” Napa Valley, CA’15
Silver Oak, Napa Valley, CA’14
Beaulieu Vineyard, “Georges de Latour Private Reserve” Napa Valley, CA’15
Interesting Reds
Primaterra, Sangiovese, Venteto, IT, ’16
Silver Trident, Napa, CA’13
Santa Carolina, Carmenere, “Reserva de Familia” Repel Valley CL’13
Michele Chiarlo Barolo, “Tortoniano” Piedmont IT ’10
Andre Brunel, Chateauneuf de Pape, Rhone, FR’16
Baron de Ley, Tempranillo, Rioja, ES’14
Tenuta di Nozzole, Chianti Classico, Riserva, Tuscany, IT ’14
Yangarra Estate, GSM, McLaren Vale, AU’16
Feudo Maccari, Nero d’Avola, Terre Siciliane, Sicily, IT’16
Locations, Red Blend “F”, FR, NV
Locations, Red Blend “I” IT, NV
Cooper & Thief, Red Blend, CA’14
Troublemaker, Red Blend, Central Coast, CA, NV
Estampa “Gold” Carmenere, Central Valley, CA”14
Tenuta Sette Ponti, Toscana, “Crognolo” Tuscany, IT’14
Tenura San Guido, Toscana, “Guidalberto”, Tuscany, IT’11
The Prisoner, Napa Valley, CA’16
Beaulieu Vinyard, “Tapestry Reserve” Napa Valley, CA’16
Estampa “La Cruz” Red Blend, Colchagua Valley, CA’10
Santa Carolina, SVC, Cachapoal Valley, Central Valley, CA’10
Rowen, Sonoma County, CA’15
Orin Swift, “Abstract”, CA’16
Maxville, Cabernet Franc, Napa Valley, CA’14
Parducci, Petite Sirah, “True Grit” Mendocino County, Ca’15
Tenute Silvo Nardi, Brunello di Montalcino, Tuscany, IT’11
Zinfandel
Bear Flag, Sonoma County, CA’16
Decoy by Duckhorn, Sonoma County, CA’16
Seghesio, Sonoma County CA’17
Francis Ford Coppla “Director’s Cut” Dry Creek Valley, CA’13
Saldo, by The Prisoner Wine Company, CA’ 15
Dessert Wine
Beau Joubert, Shiraz, “Fat Pig Cape Vintage”, Stellenbosch, ZA’13
Graham’s, Tawny Port, Porto, “10 year Old” Douro, PT
Taylor Fladgate, Tawny Port, Porto “20 year old” Douro, PT
Dow’s, Tawny Port, Porto, Fine, Douro, PT
Lambert Estate, The Chocolatier, AU
Half Bottles of Wine
Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, CA’17
La Crema, Chardonnay, Sonoma Coast, CA’14
Meiomi, Pinot Noir, Monterey Santa Barbra Sonoma Counties, CA’17
Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, CA’14
***There will be a 2.99% service charge applied to ALL transactions***
Attention: Our local health department would like us to inform you that consuming undercooked or raw animal foods may increase the risk of food borne illness.
Groups of 6 or more 20% gratuity will be added on to your bill.
We do NOT accept personal checks. We proudly accept MC, VISA, AMEX & DISCOVER.
There will be a $2 split charge on all sandwiches, salads & pastas and a $5 split charge on all entrees.
Plae Bistro
1671 Hoffman Road
Suite 10
Green Bay, WI
920.632.7065