We pride ourselves in serving fresh and exciting takes on contemporary, American cuisine. Every week we meet to invent new ideas and new flavors to surprise our customers on their next visit. Each dish is passionately created by our chef and responsibly presented with locally grown organic produce, where possible.
Nothing is breaded and nothing is deep-fried. Every lunch and dinner menu item is designed with your palate and your health in mind.
We offer an eclectic mix of dishes on our full menu, a comprehensive wine menu and an inspired daily feature menu. Our newest addition to our menus is speciality coffee drinks including espresso and lattes.
Baked in a bread bowl & served with blue corn tortilla chips & fresh veggies
15
* (available gluten free)
House Marinara & goat cheese, served on a grilled artisan bread
13
* (Available gluten free) 2
Aged smoked cheddar, fontina cheese on grilled texas toast, served with our house-made tomato bisque for dipping
11
* (Available gluten free) 2 / extra sandwich 2
Fresh mozzarella, ripe tomatoes, fresh basil & garlic, served on toasted baguette
13
* (Available gluten free) 2
AHI Tuna bites seared RARE served over avocado, tomato slices & wasabi aoli
14
* Available blackened 1
Served with Portobello mushroom mascarpone cheese sauce & risotto
16
Grouper, granny smith apples, diced veggies, house seasonings, apricot curry sauce
14
served with an array of accompaniments
20
Imported & domestic cheese, penne pasta, Maine lobster, white truffle oil, panic bread crumbs
14
* (available gluten free) 2
fresh tomato, fresh mozzarella, fresh basil, proscuitto, garlic herb oil
16
* substitute cauliflour crust 5
Seasoned & drizzled with olive oil, grilled heart of romaine, cherry tomatoes, red onions, kalamata olives, croutons, house-made Caesar dressing
12
* grilled free range chicken breast 4.5, 5oz. pan-seared salmon or 4oz. ahi tuna 5
Grilled apples & pears, candied butternut squash, crumbled blue cheese, Dried cranberries, mixed greens, maple-walnut vinaigrette
13
* grilled free range chicken breast 4.5, 5oz. pan-seared salmon or 4oz. ahi tuna 5
Chopped romaine, black beans, diced tomatoes, blue corn tortilla chips Grilled free range chicken breast, BBQ sauce, Asiago cheese, Southwestern Ranch
14
Grilled Shrimp, mixed greens, beets, avocado, red onions, feta cheese, Dijon vinaigrette
15
Ahi tuna SEARED RARE, spring mix & romaine tossed lightly in wasabi vinaigrette, topped with mangos, sweet pickled onions, avocado, feta cheese & jicama
15
Norwegian Salmon pan-seared, mixed greens, strawberries, sugar almonds, asiago cheese, orange shallot vinaigrette
14
cup 5 bowl 8
cup 5 bowl 8
Crock 7
10oz in-house ground beef using tenderloin, rib-eye & Waseda Farms organic ground sirloin, makes this burger unbelievable!! Apple-wood smoked bacon, American cheese, lettuce, tomato, onion, roasted garlic mayo, Uncle Mikes cheddar ale roll
14
* (Available Gluten Free) 2
½# Wagyu Baycroft farms patty, caramelized onions, brie cheese, bourbon sauce, spicy slaw, served on a soft pretzel roll
15
* (Available Gluten Free) 2
Navarino Farms ½# buffalo patty, gorgonzola cheese, red onions, peppercorn mayo, avocado, served on French bread
15
* (Available Gluten Free) 2
Whole roasted beets, black beans, arugula, truffle aioli, goat cheese served on house-made toasted brioche
14
House made eggplant patty made with fresh mozzarella, caramelized onions, asparagus, topped with lettuce, roasted tomatoes, fresh avocado, served on a Great Harvest spinach & tomato bun
14
Ahi tuna SEARED RARE, apple-wood smoked bacon, lettuce, tomato, Wasabi aioli, toasted asiago bread
14
* (Available Gluten Free) 2
Certified angus beef shaved rib-eye, sautéed peppers & onions Mushrooms, our own cheese sauce, served on toasted hoagie
13
* (Available Gluten Free) 2
Grilled, free range chicken breast, spinach, tomato, asiago cheese, garlic mayo
13
* (Available Gluten Free) 2
gluten free packed with protein noodle made of chick-peas, mixed with spicy marinara, goat cheese, peppers and onions
22
* (2) sauteed scallops $8|| (5) grilled shrimp $7
Cajun shrimp & andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese & parsley
21
* (Available Gluten Free) 2
Wild mushrooms, sauteed onions, angel hair pasta, shaved Gruyere cheese, tossed with truffle oil
16
* (2) sauteed scallops $8 / (5) grilled shrimp $7 / free range chicken breast $4.5 (Available gluten free) 2
Imported & domestic cheese, penne pasta, asiago cheese, cheddar cheese & parsley
14
* Add grilled chicken, bacon & tomatoes $5 (Available Gluten Free) 2
Scallops, shrimp, basil pesto cream, penne pasta, bacon, tomatoes, asiago cheese & parsley
21
* (Available Gluten Free) 2
Chicken, mixed peppers, onions, fresh herbs, marsala sauce, mushroom ravioli, asiago cheese & parsley
18
* (vegetarian option without chicken available)
Chicken, mushrooms, Alfredo sauce, tri-colored five cheese tortellini, asiago cheese & parsley
18
* (vegetarian option without chicken available)
8oz.tenderloin grilled & rubbed with our house seasonings, topped with fresh lump crab meat & merlot reduction
40
8oz. tenderloin grilled & rubbed with our house seasonings
35
* top your tenderloin with roasted garlic, grilled mushrooms & fresh mozzarella 5 *Add sautéed mushrooms & onions 4
16oz. grilled & rubbed with our house seasonings
34
* Add sautéed mushrooms & onions 4
8oz. +1 (sashimi grade) ahi tuna fresh from Honolulu, HI, grilled RARE, soy ginger grapefruit sauce
30
* available blackened 1
4 fresh scallops, pan-seared, fresh orange buerre blanc
30
8oz. salmon, drizzled with apricot curry sauce
28
* Available blackened 1
8oz. duck breast, seared MEDIUM, drizzled with blueberry reduction
26
6oz. free range chicken breast, roasted mushrooms, fresh basil, garlic, sambal chili paste, infused olive oil, parmesan cheese
25
6oz. free range chicken breast, granny smith apples, brie cheese, port wine cherry gastrique
26
10-12oz. pan fried, candied pecans, panko bread crumbs, amaretto reduction sauce
26
Please ask your server for tonight’s Fresh Catches & nightly features
(the following lunch features are served from 11am-4pm)
Choose 3 from the following 4 selections *only one selection from each category
Tomato Bisque or Soup of the moment **Upgrade to Baked French Onion 3
*please no substitutions
California Veggie 1/2 Wrap– green goddess dressing, spring mix, portabellas, avocado, cucumbers, tomato, red onion, feta
Smoked Chicken Slider –spicy russian dressing, romaine, tomato, avocado, bacon, smoked chicken, smoked cheddar
Caesar salad – romaine, kalamata olives, Caesar dressing, asiago cheese, red onions, tomato, croutons
Fresh Mozzarella Salad – fresh mozzarella, sliced tomato, roasted red peppers, mixed greens & buttermilk ranch
Ask your server for today’s dessert of the moment
Served with your choice of blue corn chips & house-made salsa, kettle chips & house-made chive & sour cream dip or substitute a cup of soup 2 Baked French Onion soup 3 Plae Cobb salad 3
Jalapeno bacon, avocado, arugula, tomato, fontina cheese, fried egg,
roasted garlic mayo, on grilled asiago bread 14
Blackened shrimp, spring mix, red cabbage, onions, tomato, avocado & cilantro mayo 15
Crispy chicken, apple-wood smoked bacon, smoked cheddar, Belgium waffles, maple butter 14
Grilled figs, roasted pistachio pesto, balsamic caramelized onions, brie cheese, crunchy asiago bread 14
*Add grilled free range chicken breast 4,5
beer braised short ribs, caramelized onions, arugula, gorgonzola and fontina cheese, asiago bread 15
Ask your server for today’s Burger
*Can be made with free range chicken breast
Ask your server for today’s salad options
Rose’ All Day- Three Olives Rose’ Vodka |Club Soda |Lime
KB Old Fashioned– Devil’s Cut Whiskey |Orange Bitters | Simple | Orange Squeeze
Irish Maid- Irish Whiskey aged in Rum Cask Barrels | St. Germaine | Fresh Lemon | Chrysanthemum & Honey Liqueur | Cucumber
Peach Basil Mule- Svedka Peach vodka |Basil | Lime Wedge | Crabbies Ginger Beer
Pear Sparkler– Pear Vodka |Elderflower Liqueur |Fresh Lemon | Prosecco | Splash Sweet
Meyer Lemon Martini-Svedka Citrus Vodka |Limoncello| Fresh Lemon| Sugar Rim
Salted Caramel Russian- Salted Caramel Vodka, Kahlua, Cream
Espresso White Russian- Espresso Vodka, Kahlua, Bailey’s Almande
Pisa Nut White Russian- Pisa Nut Liqueur, Kahlua, Cream
Deschutes American Wheat-Oregon, 5.0%
Wisconsin Brewing Badger Club Amber – Verona, WI 5.5%
MKE Polish Moon Milk Stout –Milwaukee, WI 4.5%
Half Acre Navaja Double IPA-, Chicago, IL 10.0%
New Glarus Spotted Cow-New Glarus, WI 5.10%
Stillmank Perky Porter- Green Bay, WI 7.0%
Alltech Kentucky Bourbon Barrel Ale- Lexington, KY 8.2%
400 Honey Ale– Titletown Brewing Co. 5.0%
Bell’s Two Hearted Ale (IPA)
Half Acre Daisy Cutter Pale Ale
Lakefront Riverwest Amber
3 Sheeps Nitro Joe
Ballast Point Sculpin IPA
Crispin Pear Cider
Bell’s Amber Ale
Henry’s Hard Grape Soda
Founders Centennial IPA
Badger State On Wisconsin Red Ale
Badger State Buzzy Badger Coffee Ale
Founders Azacca IPA
Central Waters Honey Blonde
New Belgium Juicy Haze IPA
Hinterland Packerland Pilsner
12 e Mezzo Primitivo |Italy’15 Velvety smooth with hints of raspberry, cherry and leather. Soft, medium bodied with mild tannins
Four Virtues Bourbon Barrel Aged Zinfandel |Lodi’ 16 Big bold aromas of berries and smoke. Smooth, jammy and peppery finish
Montes Cabernet- | Chile’16-Intense ruby-red color, the nose is packed with caramel, cinnamon and hints of mint, with a prevalence of fruit over the French oak. Spicy, full flavored, with good body, fruit and firm tannins
Smoke Tree Chardonnay |Sonoma County’ 15 Fresh and balanced this Chardonnay offers aromas of Asian pear, Meyer lemon and white nectarine. The palate is vibrant with flavors of apple and apricot, and light floral notes
Kono Sauvignon Blanc |Marlborough’16 Great aromatics of gooseberries and passionfruit with a powerful palate. Packed with juicy ripe fruits, this wine has fresh natural acidity and a long, crisp and dry finish
Tenshen White Blend |CA’ 16– Blend of Viognier, Rousanne, Grenache Blanc & Chardonnay. Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity & juicy honeysuckle accent the finish with a hint of hazelnut
Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Mountain Dew, Diet Mountain Dew, Titletown Snocap Rootbeer
Iced Tea, Lemonade, Flavored Lemonades & Iced Teas (Blueberry, strawberry, raspberry, pomegranate, mandarin orange, lavender, blackberry, peach)
Red Bull, Voss Sparkling Water, Voss Still Water, Juice (orange, cranberry, grapefruit, pineapple)
Luna Coffee (regular/decaf), Hot Chocolate, Flavored Steamers, Espresso, Cappuccino, Latte, Mocha (white or dark chocolate), Chai Tea
Chai Charger, Chocolate Caramel Bliss, Milky Way Latte, Raspberry Mocha, Almond Joy Latte
Complete flavor list:
Pomegranate, Watermelon, Raspberry, Strawberry, Blackberry, Blueberry, Lavender, Mango, Mandarin, Peach, Coconut, Hazelnut, Almond, Vanilla, Caramel, Salted Caramel, Peppermint, Amaretto, Toffee Nut, Irish Cream, Pumpkin Spice, Dark Chocolate, White Chocolate
*Sugar Free flavors:
Caramel, Hazelnut, Irish Cream, Vanilla
Iced Tea brewed from organic green tea leaves, unsweetened and gluten free, Passion Fruit, Pomegranate, Sangria
Strawberry Mojito, Cucumber Mojito, Mandarin Orange Mojito, Lemon Blueberry Mojito, Sparkling Virgin Cosmo, Berry Basil-ade, Blueberry Limeade, Virgin Bloody Mary, Shirley Temple, Arnold Palmer
Darjeeling Muscatel black tea, Jasmine Pearl green tea, Raspberry green tea, Orange Blossom green tee, Golden Blossom caffeine-free, Scarlet caffeine-free, Chocolate Chai-Chai
Happy Hour
{3-6 pm | Monday-Friday}
Enjoy $2 off select appetizers, $1 off tap beers, $2 off house wine and martinis.
Double Bubble on rail mixers & rail old fashions.
Bottled beers
Budweiser
Bud Light
Blue Moon
Miller Lite
Michelob Ultra
Coors Light
Corona
Fulton’s Lonely Blonde Ale
Hinterland Packer Pilsner
Lagunitas IPA
Stella
New Glarus Moon Man
Hinterland Luna Stout
Goose Island Matilda
Milwaukee’s Louise Demise Amber
Crispin Cider (GF)
Fat Tire
Crabbys Ginger
Clausthaler (Non-alcoholic)
Clausthaler Amber (Non-alcoholic)
Plae’s martini specials $9
Cosmo Citrus vodka, triple sec, cranberry juice, lime.
Key Lime Whipped vodka, Midori, lime juice, cream.
Pink Panther X-rated, citrus vodka, sour, lemonade, grenadine.
Scooby Snack Malibu, Midori, peach schnapps, pineapple juice.
Lemon Drop Citrus vodka, triple sec, lemon juice w/ sugared rim.
Flirtini X-rated, triple sec, cranberry juice, lime juice.
Dirty Martini Vodka, dry vermouth, olive juice.
Pamatini Pama liqueur, vodka, triple sec.
Dirty Girl Scout Whiskey, Kahlua, Bailey’s, green créme de menthe.
Chocolate-tini Chocolate liqueur, créme de cacao, Bailey’s.
Creamsicle Whipped vodka, triple sec, orange juice, cream.
After dinner libations
Frangelico
Kerry God Irish Cream
Grand Marnier
Courvoisier
Drambuie
B&B
Kahlua
Limeoncello
Disaronno Amaretto
Wondermint Peppermint Schnapps
Irish Mist
Tai Maria
Sambucca
Chambord
Pisa Nut Lu
Remy Martin VSOP (Fine Champagn Cognac)
Vodka
Ketel One
Svedka Raspberry
Svedka Vanilla
Svedka Citron
Absolut
Absolut Pear
Absolut Citron
Absolut Mandarin
Three Olives Strawberry
Van Gough Chocolate
Van Gough Double Espresso
Tito’s Handmade Vodka (GF)
Death’s Door (Made in WI)
Grey Goose
Chopin (GF)
Belvedere
Stoli
Deep Eddy Ice Tea
Deep Eddy Peach
Deep Eddy Lemon
Central Standard Coffee
Central Standard Rye
Rum
Bacardi
Bacardi Limon
Bacardi Razz
Captain Morgan’s
Malibu
Meryer’s Dark
Atlantico Platino – Brandon Lieb, Green Bay native, is the co-founder of Atlantico Rum. While he now lives in California, he gets back to Green Bay as often as possible to visit friends & family, cheer on the Packers, & have a meal at Plae.
Atlantico Private Cask
Shipwreck Vanilla Rum
Brandy
Aristocrat
Korbel
Wollershine
Kohler Chocolate Brand (Made in WI)
Gin
Koval
Beefeater’s
Tanquerray
Death’s Door (Made in WI)
Bombay Saphire
Tanquerray 10
Hendricks
Malfy
Tequila
Jose Quervo
Patron
1942 Don Julio Añejo
Patron XO Cafe
Whiskey
Kessler
Koval Four Grain
Seagram’s 7
Seagram’s VO
Jameson
Jack Daniel’s
Gentleman Jack
Jack Daniel’s Single Barrel
Mount Royal Light
Canadian Club
Southern Comfort
Crown Royal
Crown Royal Reserve
Teeling Irish Whiskey
Tullamore D.E.W. Irish Whiskey
Rye Whiskey
Koval Rye
Whistle Pig Rye
Templeton Rye Prohibition Era Recipe
Jim Beam Rye
Woodford Reserve Rye
Bulleit Rye
Bourbon Whiskey
Jim Beam
Jim Beam Honey
Clyde May’s
Koval
Maker’s Mark
Knob Creek – Single Barrel Reserve
Bookers
Woodford Reserve
Angels Envy
Basil Haden’s
Bulleit
Bulleit 10 year
Wyoming
Blended Scotch
J&B
Dewars
Johnny Walker (Red, Black, Gold, Blue)
Single Malt Scotch
Balvenie 12 year
Balvenie 14 year
Macallan 10 year
Macallan 12 year
Glenlivet 12 year
Glenfiddich 14 year
Glenfiddich 15 year
Glenfiddich Finish in India Pale Ale Casks
Sparkling Wines & Champagnes
Verdi Spumante, Italy
Martini & Rossi Asti Spumante, Piedmont, Italy NV
Francis Ford Coppola Blanc de Blancs, “Sofia”, Monterey County, California ‘14
La Marca Prosecco, Italy
Tarantas Organic Sparkling Rose, Spain, ’15
Domaine Carneros Brut, Carneros, California ’07
Taittinger Brut, “La Française”, Champagne, France NV
Domaine Carneros Blanc de Blancs, Brut, “La Rêve”, Carneros, California ‘06
Veuve Clicquot Brut, “Yellow Label”, Champagne, France NV
Sweet Whites, Blush Wines, & Rosé
Piquitos Moscato, Valencia, Spain ‘15
Beringer White Zinfandel, California ’15
Fritz Zimmer Riesling, Spätlese, Germany ‘14
Pacific Oasis Riesling, Colombia Valley, Washington ‘13
Zorzal Rose, Argentina ’16
Light Intensity White Wines
Parducci Sauvignon Blanc, California 15
Caposaldo Pinot Grigio, Italy ’15
Terlato Pinot Grigio, Italy ’15
Medium Intensity White Wines
Pfeffingen Dry Reisling, Pfalz ‘14
Etna Bianco Italian White Wine, Sicily ‘14
Alexandria Nicole Viognier, “Crawford”, Columbia Valley, Washington ‘15
Cakebread Cellars Sauvignon Blanc, Napa Valley, California ’14
Three Clicks Sauvignon Blanc, Napa Valley, California ‘14
Pine Ridge Chenin Blanc/Viognier, California ‘14
Salmon Creek Chardonnay, California ‘14
Rombauer Chardonnay, Caneros ‘14
Boulder Bank Sauvignon Blanc, Marborough, New Zealand ‘15
Underwood Cellars Pinot Gris, Oregon ’15
Full Intensity White Wines
Sleight of Hand Cellars Unoaked Chardonnay, Washington ’14
Frank Family Vineyards Chardonnay, Carneros, California ‘13
Sonoma Cutrer Chardonnay, “Russian River Ranches”, Sonoma Coast, California ’14
Stones Throw Reserve Chardonnay, Napa Valley, California ‘13
Louis Jadot Pouilly Fuissé, Chardonnay, France ‘14
Clos De L’Oratoire Des Papes Grenache Blanc, Clairette, Roussane, Bourboulenc, Chateauneuf du Pape, France ‘13
Half Bottles of Wine
Sonoma-Cutrer Chardonnay, Sonoma ’14
La Crema Chardonnay, Sonoma ’14
Alexander Valley Cabernet Sauvignon, Napa Valley ’14
La Crema Pinot Noir, Sonoma ’14
Light Intensity Red Wines
Jam Jar Sweet Shiraz, Africa ‘15
Rodney Strong Pinot Noir, Sonoma, CA ‘13
Louis Jadot Gevrey Chambertin, Burgundy, France ‘10
King Estate Pinot Noir, “Domaine”, Oregon ’13
Domaine Serene Pinot, “Yamhill Cuvée”, Willamette Valley, Oregon ‘13
Boen Pinot Noir, Russian River Valley, CA ’15
Bridlewood Pinot Noir, CA ’14
Medium Intensity Red Wines
Bread & Butter Pinot Noir, Napa, CA ‘14
Salmon Creek Merlot, California
Rodney Strong Merlot, Sonoma County, California ‘13
Vignamaggio Sangiovese, “II Morino”, Tuscany Italy ’12
Viña Santa Carolina Carménère, “Reserve de Familia”, Rapel/Central Valley Chile ‘12
Michele Chiarlo Barolo, “Tortoniano”, Piedmont, Italy ’09
Belle Glos Pinot Noir, “Las Alturas Vineyard”, Santa Maria Valley, California ‘14
Boeger Tempranillo El Dorado, CA ’13
Kenwood Vineyards Cabernet Sauvignon, Sonoma County, California ‘13
Robert Mondavi Private Selection Cabernet Sauvignon, Central Coast California ’13
Remole Toscano Chianti, Italy ’15
Nozzole Chianti Classico, “La Forra Gran Selezione”, Tuscany, Italy ‘12
Sette Ponti, “Crognolo”, Tuscany, Italy ’13
Tenute Silvio Nardi Brunello di Montalcino, Tuscany, Italy ’08
Primoduca Primitivo, Italy ’14
Michele Chiaro Barbera, Italy ’12
Morse Code Shiraz, Barossa Valley, South Australia ‘14
Feudo Maccari Nero d’Avola, “Saia”, Sicilia, Sicily, Italy ‘12
Padrillos Malbec, Argentina ’14
Salmon Creek Cabernet, California
Bodega Norton Malbec, “Reserva”, Mendoza, Argetina ’14
Alexandria Nicole Cabernet Sauvignon, “A Squared”, Horse Heaven Hills, Washington ‘13
Château Mont Redon Châteauneuf du Pape, Rhône, France ’13
Château Simard St. Émilion, Bordeaux, France ‘04
Tenuta San Guido “Guidalberto”, Tuscany, Italy ’11
Rombauer Merlot, Carneros ’12
Santa Carolina “VSC” Cabernet, Syrah, Petite Verdot, Chile ’10 91 pts
Tortoise Merlot, CA ’13
Full Intensity Red Wines
Prisoner “Thorn” Merlot, Napa ’12
Francis Ford Coppola Presents Zinfandel, “Director’s Cut” Dry Creek Valley,
California ‘13
Hahn GSM Blend, Grenache, Syrah, Mourvedre, Central Coast, CA ‘15
Alexandria Nicole Syrah, “Jet Black Destiny Ridge Vineyard” Horse Heaven Hills,
Washington ‘13
NxNW Cabernet Sauvignon, Columbia Valley, Washington ’13
Parducci Petite Sirah, “True Grit Reserve”, Mendocino County, California ’13
Paratus Cabernet Sauvignon, Mount Veeder, California ’12
Stone‘s Throw Petite Verdot, Napa, California ‘09
Boneshaker Zinfandel, Lodi, California ’14
Saldo Zinfandel, California ’15
The Prisoner Red, Cabernet, Zinfendel, Petite Sirah, Napa Valley, California ‘13
Three Clicks Petite Sirah, Napa Valley, California ‘14
Pine Ridge Cabernet Sauvignon, Napa Valley, California ‘14
William Hill Winery Cabernet Sauvignon, California ’15
Episode 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot, Napa Valley,
California ’09 95 pts
Silver Oak Cabernet, Napa Valley, California ’11
Domaine Serene Pinot Noir, “Evenstad Reserve,” Oregon ’08
Caymus Cabernet, Napa Valley, California ’14
Caymus “Special Selection” Cabernet, Napa Valley, California ’13
Locruz Estampa Carmenere, Syrah, Cabrenet Sauvignon, Chili ’10
*vintages are subject to change without notice please inquire with your server
Port & Fortified Wines
Taylor Fladgate Tawny Port, Porto, “10 Year Old”, Douro, Portugal NV
Graham’s Tawny Port, Porto, “10 Year Old”, Douro, Portugal NV
Taylor Fladgate Tawny Port, Porto, “20 Year Old”, Douro, Portugal NV
Dow’s Tawny Port, Porto, “Boardroom”, Douro Portugal NV
Attention: Our local health department would like us to inform you that consuming undercooked or raw animal foods may increase the risk of food borne illness.
Groups of 6 or more 20% gratuity will be added on to your bill.
We do NOT accept personal checks. We proudly accept MC, VISA, AMEX & DISCOVER.
There will be a $2 split charge on all sandwiches, salads & pastas and a $5 split charge on all entrees.
Plae Bistro
1671 Hoffman Road
Suite 10
Green Bay, WI
920.632.7065
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