Wednesday November 4th, 2026
Fresh Catch
Seabass
8oz filet wild caught off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Halibut
8oz filet wild caught from Alaska. Pan seared & champagne lemon dill beurre blanc
Pecan Encrusted Walleye
10oz filet wild caught from Lake Erie. Pan fried golden brown & finished with a creamy amaretto caramel sauce
Sesame Encrusted Tombo Tuna
8oz filet flown in fresh from Hawaii. Pan seared rare & finished with wasabi aioli
Featured Entrees
Pork Chop
14oz True Bridge bone in pork chop. Rubbed in house grill seasoning & blueberry cream ale bacon jam
Manhattan Sirloin
10oz CAB bone in center cut sirloin. House grill seasoning & topped with butter braised Chilean sea bass
Cowboy Ribeye
16oz CAB bone in ribeye. House grill seasoning & finished with truffle buttered mushrooms & onions
Denver
10oz CAB Denver steak. House grill seasoning & simply finished with port wine-shallot demi-glace
Featured Pasta
Truffle Wild Mushroom
Sauteed wild mushrooms, red onions & angel hair tossed in a white wine garlic butter sauce. Topped with BelGioioso stracciatella & truffle oil
Entrees served with Garlic Green Beans & choice of
Sour Cream & Scallion Mashed Potatoes
Roasted Tomato, Basil & Parmesan Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice