Wednesday September 23rd, 2026
Fresh Catch
Seabass
8oz filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Halibut
8oz Filet wild caught from Alaska. Pan seared, pistachio crust & finished with an orange harissa cream sauce
Pecan Encrusted Walleye
10oz Filet wild caught from Lake Erie. Pan fried golden brown & a creamy amaretto caramel sauce
Pink Ling
8oz filet fresh from New Zealand. Pan seared, topped with maui onion potato crust & smokey dijon mustard sauce
Featured Entrees
Pork Chop
14oz True Bridge bone in pork chop. Rubbed in sazón seasoning & finished with a creamy chorizo sauce
Cowboy Ribeye
16oz CAB bone in ribeye. House grill seasoning & finished with a classic hunter sauce
Wagyu Ribeye
14oz Rock & Hill Farms ribeye. House grill seasoning & finished with bourbon caramelized onion steak sauce
Venison Tenderloin
8oz New Zealand venison tenderloin. Rubbed in espresso seasoning & finished with dark cherry merlot reduction
Featured Appetizer
Grouper Cakes
Crispy fried grouper cakes, calabrian chili remoulade, fennel cabbage slaw, pickled onions & micro greens
Entrees served with Garlic Green Beans & choice of
Goat Cheese & Bacon Mashed Potatoes
Spicy Basil & Asiago Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice
Tuesday September 22nd, 2026
Fresh Catch
Seabass
8oz filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Halibut
8oz Filet wild caught from Alaska. Pan seared & finished with an orange harissa cream sauce
Barramundi
8oz Filet from the geothermal springs from Arizona. Rubbed in jerk seasoning, pan seared & topped with sweet chili cilantro aioli
Pink Ling
8oz filet fresh from New Zealand. Pan seared, topped with maui onion potato crust & smokey dijon mustard sauce
Featured Entrees
Pork Chop
14oz True Bridge bone in pork chop. Maple bacon seasoning & finished with a bourbon apple demi
Cowboy Ribeye
16oz CAB bone in ribeye. House grill seasoning & finished with creamy wild mushroom marsala sauce
Bison Tenderloin
6oz Navarino Farms tenderloin. House grill seasoning & finished with a hunter sauce
Venison Tenderloin
8oz New Zealand venison tenderloin. Rubbed in espresso seasoning & finished with dark cherry merlot reduction
Featured Appetizer
Grouper Cakes
Crispy fried grouper cakes, calabrian chili remoulade, fennel cabbage slaw, pickled onions & micro greens
Entrees served with Garlic Green Beans & choice of
Goat Cheese & Bacon Mashed Potatoes
Spicy Basil & Asiago Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice