Saturday December 27th, 2025
Fresh Catch
Seabass
8oz Filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Pecan Encrusted Walleye
10oz Filet wild caught from Lake Erie. Pan Fried golden brown & finished with creamy amaretto caramel sauce
Superior Salmon
8oz Filet from Hixton, WI. Pan seared topped with an almond crust & finished with a citrus champagne beurre blanc
Flounder
10oz Filet Wild caught from the Atlantic Ocean. Rubbed in jerk seasoning & topped with a fresh mango salsa
Featured Entrees
Cowboy Ribeye
16oz bone in ribeye. House grill seasoning, finished with a caramelized onion compound butter
Pork Chop
14oz True Bridge bone in pork chop. House seasoning & a creamy dijon Nueskes peppercorn bacon sauce
Hanger
8oz CAB hanger steak. House grill seasoning, topped with wild mushrooms & veal demi glaze
Bavette
8oz CAB bavette. House grill seasoning, topped with tomato confit & parsnip crisps
Featured Appetizer
Gochujang Shrimp Tacos
2 corn tortillas with jumbo shrimp, tossed in a gochujang chili sauce, with cucumber, pickled onions, red cabbage. Finished with scallions, tuxedo sesame seeds & wasabi mayo.
Entrees served with Garlic Green Beans & choice of
Sour Cream & Scallion Mashed Potatoes
Wild Mushrooms, Merlot & Asiago Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice