Wednesday September 2nd, 2026
Fresh Catch
Seabass
8oz filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Halibut
8oz filet wild caught from Alaska. Pan seared, topped with captain crunch crust & finished with hot honey glaze
Pecan Encrusted Walleye
10oz filet wild caught from Lake Erie. Pan fried golden brown & finished with creamy amaretto caramel sauce
Coho Salmon
8oz filet from Alaska. Blackened & finished with creamy cucumber lemon dill sauce
Featured Entrees
Pork Chop
14oz True Bridge bone-in pork chop. Sriracha seasoning & topped with gochujang honey garlic sauce
Cowboy Ribeye
16oz CAB bone in ribeye. Rubbed in house grill seasoning & finished with creamy gorgonzola sauce
Baseball Sirloin
8oz CAB center cut sirloin. House grill seasoning, topped with a sundried tomato-basil compound butter
Hanger
10oz CAB hanger steak. House grill seasoning & finished with classic bordelaise
Featured Tacos
Chili- Marinated Wagyu Steak
Two corn tortillas filled with chili-marinated Rock & Hill Farms wagyu bavette, pico de gallo, pickled onion, avocado & baja sauce.
Entrees served with Garlic Green Beans & choice of
Caramelized Onion & Rosemary Mashed Potatoes
Broccoli, Bacon & Cheddar Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice