Thursday October 15th, 2026
Fresh Catch
Seabass
8oz filet wild caught off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Halibut
8oz filet wild caught from Alaska. Pan seared, brown butter pistachio crust & orange- saffron beurre blanc
Striped Bass
8oz filet from the Atlantic Ocean. Blackened & finished with a coconut-lime cilantro sauce
Pecan Encrusted Walleye
10oz filet from Lake Erie. Pan-fried golden-brown panko encrusted finished with creamy amaretto caramel sauce
Featured Entrees
Pork Chop
14oz True Bridge bone in pork chop. Espresso rubbed & finished with a black currant demi
Flat Iron
8oz CAB flat iron steak. House grill seasoning, topped with sweet corn diablo sauce
Cowboy Ribeye
16oz CAB bone in ribeye. House grill seasoning & finished with creamy leek & gorgonzola sauce
Hanger
10oz CAB Hanger steak. House grill seasoning, topped with truffle Mill City oyster mushrooms
Featured Appetizer
Butternut Squash Ravioli
6 Ravioli filled with butternut squash; ricotta & warm baking spices tossed with candied pecans in a bourbon butter sauce. topped with stracciatella, fresh basil & orange zest
Entrees served with Garlic Green Beans & choice of
Cheddar & Applewood Smoked Bacon Mashed Potatoes
Roasted Red Pepper, Chive $ Asiago Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice