Friday October 24th, 2025
Fresh Catch
Seabass
8oz Filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Pecan Encrusted Walleye
10oz Filet wild caught from Lake Erie. Pan fried golden brown & finished with a creamy amaretto caramel sauce
Monchong
8oz Filet flown in fresh. Citrus coconut marinated, pan seared & finished with Polynesian sauce
Coho Salmon
8oz Filet wild caught from Alaska. Blackened & finished with Wickles pickles tartar sauce
Featured Entrees
Wangus Ribeye
13oz Wangus ribeye from Konopie Farms. House grill seasoning & topped with red wine bacon demi
Pork Chop
14oz True Bridge double bone pork chop. Maple bacon seasoning & finished with apple cider gastrique
New York Strip
14oz CAB strip steak. House grill seasoning & finished with balsamic caramelized onion compound butter
Teres Major
8oz CAB teres major steak. House grill seasoning & finished with creamy gorgonzola sauce
Featured Pasta
Clam Toast with Pancetta
Little neck clams steamed in white wine, shallots, pancetta & lemon garlic herb butter. Served with toasted Voyagers’ sour dough. Topped with gremolata & Calabrian chili infused EVOO
Entrees served with Garlic Green Beans & choice of
Garlic Herb Boursin Mashed Potatoes
Lemony Saffron, Sweet Pea & Asiago Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice