Friday February 20th, 2026
Fresh Catch
Seabass
8oz Filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection 57
Pecan Encrusted Walleye
10oz Filet wild caught from Lake Erie. Pan fried golden brown & finished with creamy amaretto caramel sauce 28
Barramundi
8oz Filet from the Gulf of Mexico. Rubbed in Jamaican Jerk seasoning & grilled. Finished with mango salsa 35
King Salmon
8oz Filet from New Zealand. Pan seared & topped with an herb cashew crust. Finished in a lemon caper beurre blanc 40
Swordfish
8oz Filet wild caught from the Pacific Ocean. Sesame seed encrusted & finished with a miso ginger glaze 38
Featured Entrees
Cowboy Ribeye
16oz CAB bone in ribeye. House grill seasoning & topped with caramelized onion bourbon sauce 65
Denver
10oz CAB Denver steak. House grilled seasoning & finished with a chimichurri sauce 38
Pork Chop
14oz Double bone in pork chop. Maple bacon seasoning & bacon & onion jam 36
Featured Tacos
Korean Shrimp Tacos
2 flour tortillas with grilled gochujang shrimp, kimchi, pickle cucumbers, green onion, & feta cheese. Finished with lime crema & tuxedo sesame seeds 22
Entrees served with Garlic Green Beans & choice of
Sour Cream & Chive Mashed Potatoes Lemon, Sweet Pea, Bacon, & Asiago Risotto
Cauliflower Rice Mushroom Spätzle Wild Rice