Wednesday July 1st, 2026
Fresh Catch
Seabass
8oz Filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Halibut
8oz Filet wild caught from Alaska. Pan seared, topped with mahi onion potato crust & smokey dijon mustard sauce
Icelandic Cod
8oz Filet wild caught from the North Atlantic. Pan seared & finished pickled Guza garlic scape tartar sauce
Pecan Encrusted Walleye
10oz Filet wild caught from lake Erie. Pan fried golden brown & finished with creamy amaretto caramel sauce
Featured Entrees
Pork Chop
14oz True Bridge double bone in pork chop. House grill seasoning. Finished with creamy mushroom marsala sauce
Wangus New York
12oz Strip from Konopie Farms. House grill seasoning & finished with cherry brandy old fashion sauce
Wagyu Ribeye
14oz Rock & Hill Farms ribeye. House grill seasoning & sesame-ginger hoisin compound butter
Bison Ribeye
10oz Navarino Farms ribeye. House grill seasoning & finished truffle mushrooms & onions
Featured Appetizer
Spicy Calabrian Shrimp
5 Grilled jumbo shrimp tossed in calabrian chili butter, whipped goat cheese, Guza garlic scape pesto, toasted pine nuts & toasted Voyageurs sourdough
Entrees served with Garlic Green Beans & choice of
Caramelized Onion & Rosemary Mashed Potatoes
Mushroom, Marsala & Merlot Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice