Wednesday June 10th, 2026
Fresh Catch
Seabass
8oz Filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Halibut
8oz Filet wild caught from Alaska. Pan seared, topped with maui onion potato crust & smokey honey dijon sauce
Pecan Encrusted Walleye
10oz Filet wild caught from Lake Erie. Pan fried golden brown & finished with creamy amaretto caramel sauce
Red Snapper
8oz Filet wild caught from the Gulf of Mexico. Blackened & finished with saffron aioli
Featured Entrees
Pork Chop
14oz True Bridge double bone in pork chop. Maple bacon seasoning & finished with hot honey glaze
Bison Tenderloin
6oz Navarino Farms bison tenderloin. House grill seasoning, topped with boursin cheese & red wine cherry demi
Bone in New York
14oz CAB bone in strip. House grill seasoning, finished with caramelized shallot & rosemary compound butter
Teres Major
8oz CAB teres major. House grill seasoning & finished with truffle mushrooms & onions
Off The Smoker
Half Chicken Plate
Smoked Waseda half chicken, Alabama white BBQ sauce, bacon mac & cheese & jalapeno corn bread topped with sriracha honey butter
Entrees served with Grilled Asparagus & choice of
Roasted Garlic & Rosemary Mashed Potatoes
White Wine, Sundried Tomatoes, Basil & Parmesan Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice