Thursday August 13th, 2026
Fresh Catch
Seabass
8oz filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Halibut
8oz filet wild caught from Alaska. Pan seared & finished with tomato basil beurre blanc
Crimson Snapper
8oz filet wild caught from the Pacific Ocean. Blackened & finished with baja sauce
Golden Tilefish
8oz skin on filet wild caught from the Gulf of Mexico. Pan seared & finished with bacon- calabrian chili sauce
Featured Entrees
Pork Chop
14oz True Bridge bone in pork chop. House grill seasoning & finished with bourbon-apricot glaze
Cowboy Ribeye
16oz CAB bone in ribeye. House grill seasoning & topped with truffle mushrooms & onions
Bavette
8oz CAB bavette. House grill seasoning & finished with red wine-hoisin reduction
Featured Pasta
Creamy Harissa Chicken
Sauteed chicken breast, sweet peppers, sundried tomatoes & penne pasta tossed in a creamy harissa sauce. Topped with asiago cheese & fresh basil
Entrees served with Garlic Green Beans & choice of
Truffle Goat Cheese Mashed Potatoes
White Wine, Chive & Parmesan Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice