Wednesday July 22nd, 2026
Fresh Catch
Seabass
8oz filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Halibut
8oz filet wild caught from Alaska. Pan seared, topped with walnut crust & lemon beurre blanc
Pecan Encrusted Walleye
10oz filet wild caught from Lake Erie. Pan fried golden brown & finished with creamy amaretto caramel sauce
Black Bass
8oz portion of wild caught from the Atlantic Ocean. Pan seared & finished with pineapple Polynesian sauce
Featured Entrees
Pork Chop
14oz True Bridge double bone in pork chop. House grill seasoning & finished with a port wine black currant sauce
Hanger
10oz CAB hanger steak. House grill seasoning & finished with hoisin merlot reduction
Cowboy Ribeye
16oz CAB bone in ribeye. House grill seasoning & topped with Guza garlic scape butter
Kansas City Strip
14oz Bone in sirloin strip. House grill seasoning & Calabrian chili-garlic buttered mushrooms & onions
Off The Smoker
Baby Back Ribs
Full rack of baby back ribs glazed in sweet & tangy BBQ sauce, bac mac & cheese, and jalapeno cornbread topped with sriracha honey butter
Entrees served with Grilled Asparagus & choice of
White Cheddar & Chive Mashed Potatoes
Roasted Tomato, Basil & Asiago Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice