Monday January 26th, 2026
Fresh Catch
Seabass
8oz Filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Pecan Encrusted Walleye
10oz Filet wild caught from Lake Erie. Pan fried & finished with a creamy amaretto caramel sauce
Sesame Encrusted Tombo Tuna
8oz Filet flown in fresh from Hawaii. Pan seared rare & finished with yum yum sauce
Laguna Blanc Salmon
8oz filet fresh from Patagonia. Pan seared, topped with pistachio crust & lemon dill beurre blanc
Featured Entrees
Hanger
10oz CAB hanger. House grill seasoning, sauteed mushrooms & horseradish crema
Pork Chop
14oz True Bridge Farms bone in chop. House grill seasoning & finished with creamy mushroom marsala sauce
Cowboy Ribeye
16oz CAB bone in ribeye. House grill seasoning, topped with Maytag blue cheese & red wine demi
Tomahawk Ribeye
32oz CAB bone in ribeye. House grill seasoning & topped with whipped rosemary wagyu tallow butter
Featured Appetizer
Italian Meatballs Pomodoro
Italian meatballs cooked in pomodoro sauce. Served over creamy polenta. Topped parmesan & fresh basil
Entrees served with Garlic Green Beans & choice of
Sour Creamy & Scallion Mashed Potatoes
Spicy, Basil & Asiago Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice