Saturday March 14th, 2026
Fresh Catch
Seabass
8oz Filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Pecan Encrusted Walleye
10oz Fillet wild caught from Lake Erie. Pan fried golden brown & finished with creamy amaretto caramel sauce
Pumpkin Swordfish
8oz Filet flown in fresh from Hawaii. Caribbean spice rub, pan seared & finished with tropical sweet chili glaze
Laguna Salmon
8oz Filet fresh from Patagonia. Pan seared, topped with pistachio herb crust & lemon champagne beurre blanc
Featured Entrees
Cowboy Ribeye
16oz CAB bone in Cowboy ribeye. House grill seasoning, topped with gorgonzola & red wine reduction
Manhattan Sirloin
10oz CAB bone in center cut sirloin. House grill seasoning & topped with caramelized shallot & pecorino butter
Teres Major
8oz certified angus beef teres major. House grill seasoning, topped with truffle mushroom, & onions
Pork Chop
14oz True Bridge double bone pork chop. Maple bacon seasoning, finished with Spotted Cow bacon jam
Featured Appetizer
Shrimp Fra Diavolo
5 Tiger shrimp sauteed and simmered in a spicy-red pepper-tomato sauce. Finished with fresh pesto & toasted Voyageurs sour dough
Entrees served with Garlic Green Beans & choice of
Caramelized Onion & Rosemary Mashed Potatoes Mushroom, Marsala, Asiago Risotto
Cauliflower Rice Mushroom Spätzle Wild Rice