Thursday November 13th, 2025
Fresh Catch
Seabass
8oz Filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Red Snapper
8oz Filet wild caught from The Gulf of Mexico. Blackened & finished with a spicy remoulade
Flounder
8oz Filet wild caught from the Gulf of Mexico. Pan seared, glazed with sweet chili & ginger scallion sauce
Pecan Encrusted Walleye
10oz Filet wild caught from Lake Erie. Pan fried golden brown & finished with creamy amaretto caramel sauce
Featured Entrees
Dry- Aged Ribeye
12oz 35-day dry aged CAB ribeye. House grill seasoning & topped with a hot honey compound butter
Pork Chop
14oz True Bridge double bone pork chop. House grill seasoning & finished with creamy mushroom masala sauce
Cowboy Ribeye
16oz CAB bone in ribeye. House grill seasoning, topped with gorgonzola cheese & red wine reduction
Bison Ribeye
10oz Bison ribeye from Navarino Farms. House grill seasoning & finished with truffle mushrooms & onions
Featured Pasta
Creamy Chicken Harissa
Sauteed Chicken Breast, sweet peppers, sundried tomatoes, penne pasta tossed in a creamy harissa sauce. Topped with asiago cheese & fresh basil
Entrees served with Rosemary Roasted Carrots & choice of
Goat Cheese & Chive Mashed Potatoes
Wild Mushroom, Merot & Asiago Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice