Valentine’s Day is right around the corner!
Book your table today!
Valentine’s Day Menu- click HERE
Saturday, February 14th,  kitchen will be closed 2pm-345 to get ready for dinner service.
Bar will still be open during that time.

HOW MANY PEOPLE CAN IT HOLD?

Our Chef’s table can accommodate up to 12 guests. (We do require a minimum of 6 people to reserve the table)

*ALL Friday & Saturday reservations are a minimum of 8 people
*Please note that during the Holidays (December & January) you must have a minimum of 8 people.

HOW MUCH DOES IT COST & WHAT IS INCLUDED?

The menu is designed specifically for your group only, allowing our Chef to be extremely creative & innovative!

$80 per person (4 courses) for Lunch
$100 per person (6 courses) for Dinner

WHAT IS NOT INCLUDED IN THE PRICE?

Beverages, tax & gratuity are not included.