Friday December 5th, 2025
Fresh Catch
Seabass
8oz Filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Pecan Encrusted Walleye
10oz Filet wild caught from Lake Erie. Pan fried golden brown & finished with creamy amaretto caramel sauce
Ora King Salmon
8oz Filet from New Zealand. Pan seared & topped with a pistachio bacon crust & orange bourbon glaze
Branzino
Two skin on filets from the Mediterranean Sea. Pan seared & finished with lemon-harissa beurre blanc
Featured Entrees
Porterhouse
16oz CAB Porterhouse steak. House grill seasoning & finished with classic steak Diane sauce
Pork Chop
14oz True Bridge bone in pork chop. House grill seasoning & creamy dijon Nueskes peppercorn bacon sauce
Wagyu Hanger
8oz Rock & Hill Farms hanger steak. House grill seasoning & topped with truffle mushrooms & onions
Tomahawk Ribeye
32oz CAB 6-inch bone in ribeye. Seasoned with sea salt & cracked black pepper & topped with garlicky herb butter
Featured Appetizer
Ahi Tuna Tartare
Yellowfin tuna, edamame, avocado, wakame salad, nori, sesame seeds, poke sauce, wasabi aioli & wonton chips
Entrees served with Garlic Green Beans & choice of
Truffle Goat Cheese Mashed Potatoes
Lemon, Chive & Par
Mushroom Spätzle
Wild Rice