Friday September 26th, 2025
Fresh Catch
Seabass
8oz Filet wild caught in waters off the coast of Chile. Rubbed in our house grill seasoning & grilled to perfection
Halibut
8oz Filet Fresh from Alaska. Pan seared, topped with crispy almond crust & finished with harissa hot honey
Pecan Encrusted Walleye
10oz Filet wild caught from Lake Erie. Pan fried golden brown & finished with creamy amaretto caramel sauce
Opah
8oz Filet flown in fresh from Hawaii. Blackened & finished with citrus beurre blanc
Featured Entrees
CAB Ribeye
12oz CAB ribeye from Iowa. House grill seasoning, topped with truffle mushrooms & onions
Wagyu Denver
8oz Rock & Hill Farms Denver cut steak. Seasoned with sea salt & cracked black pepper. Finished with gochujang garlic chili sauce
Pork Chop
14oz True Bridge duroc double bone pork chop. House grill seasoning & finished with raspberry tart ale glaze
Teres Major
8oz CAB petite tender. House grill seasoning & finished with chasseur sauce
Featured Appetizer
Waseda Roulade Bites
Waseda Farms bavette filled with mushroom duxelles & garlic herb boursin cheese rolled up and roasted. Topped with crispy shallots & red wine demi
Entrees served with Garlic Green Beans & choice of
Sour Cream & Scallion Mashed Potatoes
Spicy Basil & Asiago Risotto
Cauliflower Rice
Mushroom Spätzle
Wild Rice